How To make Mocha Crinkles
1 3/4 c Flour
3/4 c Cocoa powder; unsweetened
2 ts Instant expresso or
Coffee granules 1 ts Baking soda
1/4 ts Salt
1/8 ts Ground pepper
1 1/3 c Light brown sugar; packed
1/2 c Vegetable oil
1/4 c Sour cream, low-fat
1 Egg
1 ts Vanilla
1/2 c Powdered sugar
Recipe by: Great Tasting Diabetic Recipes 1. Mix flour, cocoa, expresso, baking soda, salt and pepper in medium
bowl; set aside. 2. Beat brown sugar and oil in another medium bowl with electric mixer
at medium speed until well blended. Beat in sour cream, egg and vanilla. 3. Beat in flour mixture until soft dough forms. Form dough into disc;
cover. Refrigerate dough until firm, 3 to 4 hours. 4. Preheat oven to 350 degrees. Place powdered sugar in shallow bowl.
Cut dough into 1 inch pieces; roll into balls. Coat with powdered sugar. Place on ungreased cookie sheets. 5. Bake 10 to 12 minutes or until tops of cookies are firm to the touch.
Do not overbake. Cool cookies completely on wire racks. Makes 6 dozen cookies (1 cookie per serving). Formatted by Lynn Thomas. Source: Great Tasting Diabetic Recipes. Nutritional information: Calories 44 (30% calories from fat); Total fat 1g; Chol 3mg; Sodium 28mg; Carb 7g; Fiber 0g; Protein 0g; Calcium 7mg; Iron 1mg; Vitamin A 4RE; Vitamin C 0mg; Sugar trace. Dietary Exchanges: 1/2
Starch/Bread. -----
How To make Mocha Crinkles's Videos
Chocolate Mocha Crinkle Cookies Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Jean from shows us this simple chocolate mocha crinkle cookie recipe
Ingredients:
1 1/3 cups Firmly packed brown sugar
½ cup Vegetable oil
¼ cup Sour cream
1 Egg
1 tsp Vanilla
1 ¾ cups (8oz) All-purpose flour
¾ cup (75g) Unsweetened cocoa powder
2 tsp Instant coffee or espresso
1 tsp Baking soda
¼ tsp Salt
1/8 tsp Ground black pepper
½ cup Icing sugar for rolling
Method:
Beat brown sugar and oil in medium bowl. Mix in sour cream, egg and vanilla.
In separate bowl, whisk together flour, cocoa, instant coffee, baking soda, salt and pepper. Add to butter mixture until combined.
Refrigerate dough until firm, 3-4 hours.
Scoop into tablespoonful-size balls and roll in powdered sugar. Bake on ungreased cookie sheets 10-12 mins or until tops of cookies are firm to touch. DO NOT OVERBAKE. Cool on wire racks.
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Chewy Crinkles l Mocha & Chocolate
Ingredients:
Chocolate Crinkles
1 cup All Purpose Flour
1 tsp Baking Powder
1/2 tsp Salt
3/4 cup Cocoa Powder
1/2 cup Brown Sugar
1/2 cup White Sugar
1/4 cup Vegetable oil
2 Eggs
1/2 tsp Vanilla syrup
Mocha Crinkles
1 cup All Purpose Flour
1 tsp Baking Powder
1/2 tsp Salt
2 tbsp Cocoa Powder
1/2 cup Brown Sugar
1/2 cup White Sugar
1/4 cup Vegetable oil
2 Eggs
1 tbsp Mocha flavor
#crinkles #mocha #chocolatecrinkles
Mocha Crinkles -mysweetambitions
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Hi guys today I will be sharing another variation of crinkles so far I made chocolate , ube, pandan and red velvet so today I will be making Mocha Crinkles
For the ingredients:
1 3/4 cup plain flour
1 tsp baking powder
1/2 tsp salt
2 1/2 tbsp cocoa powder ( I used dutch process
1/2 cup butter
3/4 cup sugar + 1 tbsp
1/2 cup packed brown sugar
1 egg
1 1/2 tsp vanilla
1/3 cup sour cream or plain yoghurt
3 tbsp of instant coffee ( you can decrease the amount of coffee depending on the coffee intensity you like )
Mocha Crinkles with Cream cheese Filling
Ingredients
3 cups All purpose flour
1 Tbsp Baking powder
1/2 tsp Salt
2 Tbsp Coffee powder
1 Tbsp Cocoa powder
1 1/4 cups Packed brown sugar
1/2 cup Canola oil
4 Large eggs
1 tsp Vanilla
Powder sugar for coating
Cream cheese filling
1/3 cup Whippit , whipping cream
2 Tbsp Cold fresh milk
4 oz Cream cheese ,room temperature
Refrigerate for 4 hours or Freeze for 1 to 2 hours.
Bake in a preheated oven at 350 °F for 8 to 10 minutes.
Yield 37 pairs of Crinkles
You can use 1/2 Tbsp to scoop the dough
13 grams each crinkle dough.
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Choco Mocha Crinkles
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Mocha Crinkles recipe
My first video on this channel