How To make Chocolate Crinkles
1/2 c Vegetable oil
4 Unsweetened chocolate
; (4 ozs) melted 2 c Granulated sugar
4 Eggs
2 ts Vanilla
2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
Recipe by: St. Louis Post-Dispatch 12/2/96 Mix oil, chocolate and granulated sugar. Blend in eggs, 1 at a time, until well-mixed. Add vanilla. Stir in flour, baking powder and salt. Chill several hours or overnight. Preheat oven to 350 degrees. Shape teaspoonfuls of dough into balls. Roll in powdered sugar. Place about 2 inches apart on greased cookie sheet. Bake 10 minutes. Do not overbake.
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How To make Chocolate Crinkles's Videos
Homemade Chocolate Crinkles
Learn how to make one of my favorite cookies. Moist and chocolatey! Perfect for your home & business.
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Chocolate Crinkles Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Crinkles. Chocolate Crinkles are a deliciously soft, fudge-like cookie that are encased in a generous coating of confectioners (powdered or icing) sugar. The name Crinkle probably refers to how the powdered sugar coating on the cookies crinkles or cracks as they bake, revealing a little of the chocolate cookie underneath.
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Chocolate Crinkles #easy #recipe #cookie #baking
CHOCOLATE CRINKLES
✔️Ingredients
2 large eggs (60 grams each)
1/4 cup vegetable oil or any cooking oil (60 ml)
1 tsp vanilla extract (5 ml)
1 cup white sugar (200 grams)
1 cup all purpose flour (135 grams)
1/2 cup unsweetened cocoa powder (50 grams)
1 tsp baking powder (5 grams)
1/2 tsp salt (3 grams)
*powdered sugar for coating
☑️Before baking;
Keep the dough in the freezer for 45 to 60 mins. or chill/refrigerate for 2 hours (or up to 24hrs)
????️Bake @ 170C for 12 mins.
⁉️Baking time may vary on the type of oven.
Recipe yield: 15 to 17 pcs.
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Easy Chocolate Crinkle Cookies Recipe
#ad Experience the holiday magic with Chocolate Crinkle Cookies! These soft-baked delights, resembling brownies in cookie form, are a cherished tradition during the festive season. The irresistible combination of their crinkled sugary coating and the ultra-fudgy, decadent interiors makes them an essential addition to any holiday gathering. I'm thrilled to share my beloved recipe with you, ensuring your celebrations are filled with joy and indulgence!
Looking for an exceptional pairing? Picture savoring the rich flavors of a Mr Black Espresso Martini alongside these delightful cookies! Crafted with the smooth, bold taste of coffee, the Mr Black Espresso Martini perfectly complements the festive charm of the Chocolate Crinkle Cookies.
Mr Black Espresso Martini Recipe:
1.5 oz Mr Black
0.5 oz Ketel One Vodka
1 oz freshly brewed espresso (or cold brew concentrate)
0.5 oz simple syrup Garnish with coffee beans for an exquisite touch!
Elevate your holiday celebrations with Mr Black, a Cold Brew Coffee Liqueur made with 100% Arabica Coffee. Visit here to get your bottle and add a touch of sophistication to your festivities:
RECIPE:
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How to Make Chocolate Crinkles
This video will show you how to make easy chocolate crinkles at home for the holidays. I am using both cocoa powder and chocolate chops to make this chocolate cookie rich and flavorful. It is so chocolatey!
It is not too late to make chocolate crinkles for Christmas. Share it with friends and family. Let me know if you have questions by commenting.
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How to Make Chocolate Crinkle Cookies
Richly chocolaty and fudgy they remind me a little bit of a super soft brownies that have been rolled in powdered sugar!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
***NOTE COOKIES BAKE ON 350F NOT 300******
Full Printable Recipe:
Ingredients
12 Tablespoons unsalted butter softened (170g)
1 1/2 cups sugar (300g)
1/2 cup light or dark brown sugar tightly packed (100g)
4 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour (313g)
1 cup natural cocoa powder (100g)
1 Tablespoon baking powder
3/4 teaspoon salt
1 cup mini chocolate chips
2 cups powdered sugar for rolling
Instructions
00:00 Introduction
00:15 Combine butter and sugar in a large bowl and use an electric mixer to beat until light and fluffy.
Add eggs, one at a time, stirring until completely combined.
Stir in vanilla extract.
01:01 In a separate, medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
01:20 Gradually add dry ingredients to wet until completely combined.
Stir in mini chocolate chips.
Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
02:02 After chilling, preheat oven to 350F (175C).
Roll dough into 1 1/2 Tablespoon-sized balls with your hands and roll thoroughly in powdered sugar.
02:42 Transfer to baking sheet and bake on 350F (175C) for 12 minutes.
Allow cookies to cool completely on baking sheet before enjoying.
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