How To make White Christmas Cookies
Ingredients
1/2
cup
butter, or regular margarine
1/2
cup
shortening
2
cup
sugar
4
each
eggs, beaten
4
cup
flour, sifted
1/8
teaspoon
nutmeg, ground
1/8
teaspoon
cinnamon, ground
Directions:
Cream together butter and shortening; gradually add sugar, beating until light and fluffy. Beat in eggs.
Sift together flour, nutmeg, and cinnamon; stir into creamed mixture (dough should be stiff). Store in covered bowl in refrigerator overnight.
Roll dough very thin, using floured pastry cloth on board and rolling pin. Cut in star shapes. Place 1 to 1 1/2 inches apart on greased baking sheets.
Bake in 350 oven 10 to 12 minutes or until crisp and straw-colored. Remove from baking sheets and cool on racks.
How To make White Christmas Cookies's Videos
Christmas Pinwheel Cookies
All you need is a simple sugar cookie dough to make these beautiful Christmas pinwheel cookies. Perfect for holiday parties, cookie plates, and Santa's Christmas Eve snack!
FULL RECIPE HERE:
What You'll Need:
12.75 oz all-purpose flour, (3 cups)
1 tsp baking powder
½ tsp salt
8 oz unsalted butter, (1 cup), at room temperature
8.75 oz granulated sugar, (1.25 cups)
1 large egg, at room temperature
2 tsp vanilla extract
Red and green food coloring, I used Americolor gel colors
6.75 oz sprinkles, (1 cup)
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Chocolate Meringue Cookies from @IlRifugioPerfetto AKA The Perfect Refuge
Making chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto. In this recipe, we'll show you how chocolate meringue cookies!
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This recipe is from @IlRifugioPerfetto AKA The Perfect Refuge's video Few ingredients and minutes | You will love them and you will always cook them! # 430 find the original here:
If you love this how to make chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto, let us know what you think in the comments below! #dished #chocolate #desserts
Ingredients for making double chocolate meringue cookies:
2 egg whites
3/4 cup sugar
2 tbsp cocoa powder
2 tbsp chopped chocolate or chocolate chips
Instructions for making double chocolate meringue cookies:
- First in a large bowl add your egg whites
- Then add in your sugar to the bowl
- Now mix everything together with a whisk until meringue forms
- Now you can add in your cocoa powder
- And also add your chopped chocolate or chocolate chips
- Now mix everything together with a whisk again
- Spoon your cookie dough onto your baking sheet
- Bake in the oven at 300F for 25 minutes
- Your chocolate meringue cookies are now ready to eat
➡️ If you recreate this chocolate meringue cookies recipe from The Perfect Refuge AKA Il Rifugio Perfetto, please link and mention us in your video so we can find you and give you a shout out!
this chocolate meringue cookies recipe ever is part of our essential recipes series:
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EASY Sugar Cookie Icing Recipe
Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.
RECIPE:
Cut Out Cookie Recipe:
During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!
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Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
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Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
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only 3 ingredients and 10 minutes! perfect for Christmas treats and holidays , melt in your mouth!
only 3 ingredients and 10 minutes! perfect for Christmas treats and holidays , melt in your mouth!
Ingredients:
2 and 3/4 cup of dessicated coconut (250g)
1 can of condensed milk (395 g)
1/4 cup of almonds (40g )
enjoy it !
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Snowball Cookies Recipe // Christmas Cookies
Pistachio Snowballs Recipe:
These Snowball Cookies are the perfect recipe to make for Christmas Cookie Baking! Only six ingredients needed, and they have a wonderful buttery, nutty texture.
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Ingredients:
5 oz all-purpose flour (1 cup)
1 cup finely chopped almonds
1/4 cup sugar
1/2 cup butter, softened
1/2 tsp vanilla
1 cup confectioner's sugar
Directions:
Preheat oven to 325 degrees F.
In a large bowl whisk to combine the flour, almonds, and sugar. Add the butter and vanilla, and mix with a hand mixer until it comes together as a cohesive dough.
Form the dough into 1 inch balls, and place on a silicone mat lined baking sheet. Bake for 25 minutes, until fully cooked through in the center. Let the cookies cool for at least 5 minutes, then roll the cookies in confectioner's sugar until generously coated. Enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.