How To make White Christmas Pie
Ingredients
CRUST:
1
cup
flour
1/4
cup
brown sugar, firmly packed
2
tablespoon
unsweetened cocoa
1/4
teaspoon
salt
1/3
cup
shortening
3
tablespoon
cold water
RASPBERRY SAUCE:
10
oz
raspberries, thawed
1
tablespoon
cornstarch
FILLING:
1/4
cup
sugar
1/4
cup
cornstarch
1 1/2
cup
milk
6
oz
white chocolate baking bar, cut into pieces
1
teaspoon
vanilla
3/4
cup
whipping cream
2
tablespoon
powdered sugar
Directions:
Heat oven to 450 degrees. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, brown sugar, cocoa, and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle flour mixture with water, 1 tablespoon at a time, while tossing and mixing lightly with fork. Add water until dough is just moist enough to hold together. Shape dough into ball. Flatten ball; smooth edges. On lightly floured surface, roll ball lightly from center to edge into circle 1 1/2 inches larger than inverted 9 inch pie pan. Fold dough in half; place in pie pan. Unfold; fit evenly in pan. Do not stretch. Fold edge under to form standing rim; flute. Prick bottom and sides of crust generously with fork. Bake at 450 degrees for 8 to 11 minutes or until crust appears dry and flaky. Cool completely.
In medium saucepan, combine sugar and 1/4 cup cornstarch. Add milk gradually, stirring over medium heat until mixture boils; boil 1 minute, stirring constantly. Add baking bar and vanilla, stir until baking bar is melted and mixture is smooth. Pour into large bowl; cover top with plastic wrap. Cool to room temperature.
In small bowl, beat whipping cream with powdered sugar until soft peaks form. Beat cooled baking bar mixture at medium speed until light and fluffy, about 1 minute. Fold whipped cream into mixture. Spoon evenly into cooled crust.
Refrigerate 8 hours or overnight until firm.
In small saucepan over medium heat, heat raspberries and 1 tablespoon cornstarch to boiling, stirring constantly. Boil 1 minute, stirring constantly. Cool.
Serve pie with raspberry sauce. Serves 8.
How To make White Christmas Pie's Videos
How to make a a Christmas pie
Quick and easy way to make your pie just a little bit extra! Use some cookie cutters to make shapes or words and attach them to the pie with a little bit of egg wash so they stick and don’t fall off during baking
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Biscoff Cookie Pie! Recipe tutorial #Shorts
How to make a Biscoff Cookie Pie!
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Making The McDonalds Holiday Pie.. But BETTER!
Hey Everyone!! I’m back and if you haven’t noticed I’m in a new kitchen!! And to make this kitchen’s debut, I’m making McDonald’s Holiday Pie!
Here’s the recipe so you can try it yourselves!
Recipe Credit:
INGREDIENTS
* 4 9-inch uncooked pie crusts
* 1 (8 ounce) package cream cheese, softened
* 1 (3.4 ounce) instant vanilla pudding
* 1/4 cup yellow or white cake mix (dry mix)
* 1 cup milk
* 1 teaspoon vanilla
OPTIONAL EGG WASH:
* 1 large egg
* 1 tablespoon water
GLAZE:
* 1 cup powdered sugar
* 2 to 4 tablespoons milk
* Christmas sprinkles
Don’t forget to grab yourself a holiday sweatshirt!!
Sweatshirt: eriktheelectric.shop
White Christmas Pie | Holiday Pie Recipe
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Recipe:
Christmas Pie
1/2 sugar (1/4 cup for milk mixture, 1/4 cup for egg mixture)
1/4 cup flour
1/2 tsp salt
1 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp cream of tartar
3 egg whites
1.5 cups milk
1 Tbsp Knox Gelatin (1 envelope)
1/4 cups cold water
1.5 cups coconut
4 oz or half a container Cool Whip
2 graham cracker or chocolate pie crusts
1. Mix Gelatin with water to soften.
2. In a saucepan over medium heat whisk together 1/4 cup sugar, milk, flour, and salt. Continue to whisk till the mixture is heated and starts to thicken.
3. Remove from heat and mix in the gelatin. Cool in the fridge for an hour or use an ice bath for quicker cooling.
4. Beat egg whites, remaining sugar, and cream of tartar till stiff peaks are formed.
5. When the milk mixture is cooled add vanilla and almond extract.
6. Fold the milk mixture into the egg mixture.
7. Fold 1 cup of coconut and the cool whip. (stir till there are no lumps of cool whip)
8. Fill pie crusts. Top with the remaining coconut.
9. Chill in the fridge for at least 2 hours before serving.
Original Recipe from Better Crocker's Picture Cookbook pg.321 you can find the cookbook here:
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#ChristmasPie #Vintage #1950sRecipe
Veggie Christmas Pithivier Pie | Jamie Oliver
If you're a veggie, or you've got a veggie coming for Christmas dinner, then look no further than this epic pie! With golden pastry, celeriac, creamy leeks, mushrooms and blue cheese, this recipe is an absolute belter! Vegetarians will love you for it, and the meat eaters will be after some too. Let us know how you get on.
Jamie & Jimmy's Festive Feast originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
This recipe is from Jamie's book Veg.
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Links from the video:
Meat & Vegan Gravy | Get Ahead Gravy Day | 14th December 2019 -
Veggie “sausage” Roll | Jamie Oliver -
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Christmas Pie
What do you think of when someone says 'Christmas Pie'? I only ask because I've been asked to make one for Christmas, and as far as I know, there's no such thing. But I had a little think and came up with the idea of a layered turkey and ham pie with cranberries.
The written / printable recipe is here:
Large pork pies are somewhat traditional in the UK around Christmas time, as are raised game pies. So this layered turkey and ham pie is modelled on that. is a little bit different, looks fantastic and tastes great. Enjoy!
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