How To make Harvest Sugar Cookies

How to Make No Spread Sugar Cookies

How to Make No Spread Sugar Cookies
Full Recipe:

I used to get SO FRUSTRATED by sugar cookies that turned into big blobs when baking. All that time basically wasted becasue if your maple leaf, christmas tree, or snowflake looks like some sad puddle, what's the point??!

This recipe changed everything! You're basically trading out some flour for coren starch and the result is magical.✨No spreading and teh taste is great! I do chill my dough for ease of handling and cutting but it doesn't turn into a soupy mess at room temperature, which is great. ????
I've decorated these cookies in so many different ways. Dipping them in chocolate, piping buttercream roses and orchids on tip and even laminating different colors together to get striped cookies! If you have any questions leave a comment below!

VEGAN COOKIE RECIPES » healthy + indulgent

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???? Note: the cookies are all soft and chewy. Having moved to Europe I've learned many out here are used to the hard and crispy cookies… but I much prefer them this way. If you like the firmer variety, let me know and maybe I'll create some in the future ❤
 
RECIPES
00:00 Intro
00:22 PB & chocolate oatmeal cookies:
01:49 Blueberry almond breakfast cookies:
04:06 Traditional chocolate chip cookies:
06:20 Outro

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How to Make Super Soft Sugar Cookies -You NEED This Recipe!

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Guide to make the BEST Sugar Cookies you will make. They are so soft!
I love soft sugar cookies. That is one treat I have NO control of. If you are looking for an easy sugar cookie recipe, you have got to try these cookies.

Sugar cookies are a classic. With this soft sugar cookie recipe it is super simple, just roll and ice and their good to go.

Thick and soft sugar cookies are the best type of sugar cookies. These soft and chewy sugar cookies are a crowd pleaser around the holidays.

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Gluten Free Sugar Cookies | Healthier Holiday Cookies

If you are looking for a healthy holiday cookie, these grain free, gluten free and dairy free, (think no butter!), sugar cookies are absolutely delicious.

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Ingredients:
1 large egg
1 teaspoon almond extract
1/4 cup honey
2 tablespoons coconut oil, melted
2 cups blanched almond flour
1/2 cup coconut flour
1/2 teaspoon baking soda
pinch salt

For the Icing
2 cups organic powdered sugar
1-2 tablespoons water

Toppings
Sprinkles

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Cinnamon Spiced Sugar Cookies with Browned Butter Frosting

RECIPE:

Christmas Sugar Cookies

Honestly, there's no better time of the year to make sugar cookies than during the holidays. These light and airy cookies are made with a bit of citrus, which is perfect for winter. And when topped with a royal icing, they're a festive treat!

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INGREDIENTS

For the cookies:

- 1 cup butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 tsp orange zest
- 1 1/2 tbsp orange juice
- 3 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt

For the royal icing:

- 3 oz egg whites (about 3 egg whites)
- 4 cups powdered sugar
- 1/2 tsp vanilla powder (or vanilla extract)

INSTRUCTIONS

For the cookies:

- In an electric mixer, cream the butter and cream cheese until smooth, 1-2 minutes. Add the sugar and cream until light and fluffy, 3-4 minutes. Mix in the egg, orange zest, orange juice, vanilla, and almond extract. Add the flour, baking powder, and salt. Mix well and scrape the bowl to ensure everything is incorporated.

- Wrap the dough tightly in plastic wrap. Chill for at least 30 minutes or overnight. The dough may also be frozen for up to one month.

- Preheat oven to 350°F.

- Once well chilled, roll out dough on a lightly floured surface to 1/4- to 1/2-inch thick and cut with desired cookie cutters. Place on parchment-lined baking sheets. Place in the preheated oven and bake until slightly puffed and just beginning to turn golden, 10-14 minutes.

- Once baked, remove from the oven and cool on baking sheets for 5 minutes. Transfer to cooling racks and cool completely. Frost with favorite icing or try royal icing (instructions below).

For the royal icing:

- Mix the egg whites, 3 1/2 cups powdered sugar, and vanilla powder together until smooth. Add the remaining 1/2 cup of powdered sugar until the frosting is thick and like a ribbon when pouring out.

- Separate into bowls and color with food coloring.

- Use pastry bags or a plastic cookie decorating bottle to decorate the cookies.

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