How To make Molasses Cookies 2
Waldine van geffen vghc42a 1 c Shortening
1 c Sugar
1 c Molasses
4 c Flour
2 ts Baking soda
1 ts Ground ginger
1/2 ts Ground cloves or cinnamon
1/2 ts Salt
1 c Warm water
Cream shortening and sugar. Blend in molasses. Sift together flour, soda, ginger, cloves and salt. Add to creamed mixture alternately with warm water. Drop by teaspoonfuls, 2 inches apart, onto greased baking sheet. Bake at 375~ 8 to 10 minutes. Don't over-bake and cookies will be moist and soft. 52 cal; 2 gr fat; 35% fat. -----
How To make Molasses Cookies 2's Videos
Easy Molasses Cookies ASMR Recipe
Easiest molasses cookies recipe - it’s delicious!
⬇️ Full recipe and all ratios in description ⬇️
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Ingredients:
● 2 cups flour
● 1 tsp ground ginger
● 1/2 tps allspice
● 1 1/2 tsp cinnamon
● a bit of cardamom
● 1/2 tsp nutmeg
● 3/4 cup butter
● 3/4 cup molasses
● 3/4 cup brown sugar
● 3/4 tsp salt
● 3/4 tsp baking powder
● an egg
● sesame
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Step by Step Recipe:
1. Pour ground ginger, allspice, cinnamon, cardamom, nutmeg into a bowl with flour
2. Mix well
3. Put a butter in 2nd bowl and add molasses
4. Mix well
5. Add brown sugar, salt, baking powder, an egg
6. Mix well everything
7. Add flour from 1st bowl and mix
8. Roll the dough into balls and roll them in sesame seeds
9. Bake in oven 350 °F / 180 °C for 12 min
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Crisp and Melt in YOUR Mouth | NAPOLEON CAKE
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Old Fashion Molasses Cookies Get Recipe
Old Fashion Molasses Cookies oh so good... We always had these in the house growing up so come along and get the recipe
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Drop Molasses cookies
1/4 cup shortening
1/2 cup boiling water
1 teaspoon salt
1/2 cup molasses
1/2 cup granulated sugar
1 egg
2-1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon soda
1 teaspoon ginger
1 teaspoon cinnamon
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Place shortening in a bowl. Pour in boiling water .
add salt
stir in molasses and sugar
add unbeaten egg and beat well
add flour measure and mix baking powder
soda,ginger,cinnamon
stir in mixture.
Drop by spoonfuls onto greased cookie sheet I used parchment
Bake at 375 for 12-15 minutes
NOTE EACH STOVE IS DIFFERENT...
ENJOY
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GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Molasses Cookies | Easy Cookie Recipe | MOLCS Easy Recipes
Molasses Cookies
350°
2- 1/4 C Flour
1- 1/2 tsp Baking Soda
2 tsp Ground Ginger
1- 1/4 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Nutmeg
1/4 tsp Salt
3/4 C Butter - softened
3/4 C Brown Sugar
1/4 C Molasses
1 Egg
2 tsp Vanilla
1/3 C Sugar
In medium size bowl Whisk together flour baking soda, ginger, cinnamon, cloves & nutmeg. Set aside.
In large bowl beat butter & brown sugar until fluffy. Add molasses, egg, vanilla & salt. Beat until well combined, approx 1 minute.
On low speed mix in dry ingredients. Cover and refrigerate at least 1 hour.
Place sugar in bowl.
Shape into 1 balls and roll in sugar. Bake @ 350 for 11 - 12 minutes.
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The Best Cookies I Make - Soft Molasses Cookies With Sweet Icing
When the weather turns cold, these are the perfect cookies to warm you up. Pillowy soft, with that hint of gingerbread flavor, these Soft Molasses Cookies are up there with my favorites.
Soft Molasses Cookies Ingredients
¾ cup Shortening
¾ cup Granulated Sugar
1 cup Unsulphured Molasses
1 tsp Vanilla
4 ½ cups All Purpose Flour
3 tsp Baking Powder
1 tsp Baking Soda
½ tsp Kosher Salt
2 tsp Dried Ginger
⅔ cup Water
Icing Ingredients
1 cup Powdered Sugar
3 TBSP Whole Milk
½ tsp Vanilla
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Chewy AND Crunchy Molasses Spice Cookies, a secret ingredient that friends will beg to know.
These cookies have a touch of bite that compliments the other flavors as well as the sweetness of the sugar coating. The mystique of this cookie will have your friends and family begging to reveal what the Secret Ingredient is that give them this wonderful flavor.
Your eyes don't deceive you eagle eyed viewers.
Renee has doubled this recipe, but the recipe cards are correct.
DON'T forget the wet ingredients in the middle of the video.
(i forgot to press record on the camera!)
Allons-y!
INGREDIENTS:
Molasses spice cookies
2 1/4 cups (11.25 ounces) of all purpose flour
1 teaspoon of baking soda
1 1/2 teaspoons of ground cinnamon
1 1/2 teaspoons of ground ginger
1/2 teaspoon of ground cloves
1/4 teaspoon of ground all-spice
1/4 teaspoon of pepper
1/4 teaspoon of salt
12 tablespoons (1 1/2 sticks) of butter softened
1/3 cup of packed dark brown sugar
1/2 cup (3.5 ounces) plus 1/2 cup (2 1/3 ounces) granulated sugar
1 large egg yolk
1 teaspoon of vanilla extract
1/2 cup of light or dark molasses