The Best Molasses Drop Cookies - So Good! Made With Cinnamon, Ginger and Molasses
Hello Everyone. Today I would like to share my Mom's Favorite Molasses cookie recipe. These are so easy to make and so flavorful with the taste of Molasses, Cinnamon and Ginger. Makes about 3 dozen cookies.
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THE BEST CHEWY MOLASSES COOKIES | FULL RECIPE BY SUDCOOKS
CHEWY MOLASSES COOKIES
Allow me to introduce to you my all time favorite cookies. These are easy to make, super soft and chewy. Irresistibly delicious. Have you tried these yet?
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INGREDIENTS
▪️2 cups all purpose flour
▪️1/2 tsp ground ginger
▪️1/2 tsp ground cloves
▪️2 tsp baking soda
▪️1/2 tsp salt
▪️1 tsp ground cinnamon
▪️1 egg, room temperature
▪️3/4 cup vegetable oil
▪️1 cup granulated sugar
▪️1/4 cup molasses
▪️extra sugar for rolling cookie dough balls
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METHOD
▪️In a bowl, combine flour, clove, ginger, cinnamon, baking soda and salt. Set aside.
▪️Using a stand mixer, beat sugar and vegetable oil until well blended, then add molasses and egg.
▪️On low speed, add the dry ingredients, mix until well combined.
▪️Cover dough with plastic wrap and refrigerate for 2 hours.
▪️Preheat oven to 375*F. Using a scoop, form cookie dough into balls. Roll each one in granulated sugar and place on a lined baking sheet.
▪️Bake for 8-19 minutes. Remove and allow to cool, then serve. That’s it. Enjoy!
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Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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How to Make the Best Ever Ginger Molasses Cookies (Better Than Starbucks!)
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BEST EVER GINGER MOLASSES COOKIES (BETTER THAN STARBUCKS!)
Ingredients
* 1 1/4 cup unsalted butter at room temperature
* 2 cups white sugar
* 2 eggs
* 1/2 cup molasses
* 4 cups all purpose flour
* 1/2 tsp salt
* 4 tsp baking soda
* 2 tsp ground cinnamon
* 1 tsp grated fresh ginger or powdered ginger
* 1/2 tsp ground cloves
* 1/3 cup white sugar for rolling
Instructions
* Add the butter to the bowl of your stand mixer fitted with the paddle attachment. Cream the butter on medium high speed until it is soft and creamy and the colour begins to turn pale (use a hand mixer if you wish).
* Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times.
* Beat in the eggs on medium high speed one at a time, scraping down the bowl after each addition.
* Beat in the molasses and scrape down the bowl to ensure everything is evenly combined.
* In a separate bowl, combine the flour, baking soda, grated ginger, cinnamon, cloves and salt. Whisk these ingredients together to they're combined and dump the mixture into the bowl of the stand mixer with the butter mixture.
* Combine the butter mixture and the dry ingredients on low speed just until no streaks of flour remain. You'll have to scrape down the sides of the bowl a few times to make sure everything is incorporated.
* Cover the dough with plastic wrap and chill in the fridge for one hour.
* After one hour has passed, preheat your oven to 350 degrees Fahrenheit.
* Remove the dough from the fridge and shape it into about 36 balls with your hands, rolling each ball of dough in the white sugar and placing it on a baking sheet prepared with some parchment paper. Remember to space the cookies out appropriately...this recipe makes about 3 dozen cookies so you'll likely need to bake 3 or more sheets of cookies.
* Bake each sheet of cookies for 10-11 minutes at 350 degrees Fahrenheit.
* When you remove the baking sheet from the oven, let the cookies cool on the baking sheet until they've cooled almost completely. This will help them achieve that soft and chewy texture as they continue to bake on the inside even after they've been removed from the oven.
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Chewy Molasses Cookies - Recipe Video
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Thick, chewy, cakes cookies with a wonderful taste of molasses and ginger.
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Molasses Cookies
2 1/4 cup AP flour
1 tsp baking soda
1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground allspice
1/3 cup sugar
1/3 cup brown sugar
1 1/2 sticks softened butter
1 egg yolk
1 tsp vanilla
1/2 cup molasses
1/3 cup of white sugar for coating cookies.
Preheat oven to 350°
mix together the first 6 ingredients
and set aside.
In stand mixer mix butter and both sugars until fluffy
add in egg yolk and continue to mix. add vanilla and molasses and mix.
Turn down to low and add in flour mixture.
Line cookie sheet with parchment paper and scoop out batter by 1 tablespoon. place in sugar and coat.
Bake in preheated oven for 11 minutes.
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