4 tb Oil 3 tb Wine Vinegar 1 1/2 lb Beef Stew Meat 1 c Red Wine 1 md Onion Minced 1 Bay Leaf 1 Clove Garlic, Minced 1/2 ts Oregano 1/2 c Tomato Sauce 4 md Potatoes Cubed 2 Carrots, Sliced Salt And Pepper To Taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.
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Mom’s Beef Stew - Recipe on the website
Slow Cooker Beef Stew
Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!
Many people who live outside the United States have asked me What is V8? V8 is simply a vegetable juice blend. The main ingredient in V8 is tomato juice. Twelve ounces (355mL) of tomato juice may be substituted in this recipe. This is a very simple recipe with very simple ingredients. No fuss, no drama.Just easy comfort food to make your belly happy on a cold day.
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