How To make Mom's Green Tomato Pie

Southern Tomato Pie Recipe | Vegan

Come join me in my kitchen while I show you how to veganize a southern staple...Tomato Pie!!!

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The Secret to Making the Best Tomato Pie Around

The first time I tried tomato pie was at a little restaurant just a town over, and I became obsessed with it. Every time I was out for lunch, the cafe was my destination where I tried to finagle the recipe from the wait staff

But really, that wasn't going to happen, so I started tweaking different recipes and came up with this version that is as goo - or better! - than the original that won me over at first bite. I think you're going to love this!

Ingredient List:

Pie crust – Blind bake 350 until light brown

4 lg. tomatoes peeled and sliced
10 fresh basil leaves, chopped, or 2 T dried
2 T fresh thyme, chopped, or 1T dried
1/2c. chopped green onion

½ - 3/4c. mayo
1/4c. sour cream

1c. shredded cheddar
1c. shredded mozzarella
1/2c. Shredded Parmesan
Salt and pepper

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TOMATO PIE | How To Make Tomato Pie | Easy Pie Crust Recipe

Today I am cooking at home and baking a cheesy tomato pie. A slice of this savory butter pie with a fresh side salad makes an easy delicious meal.

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_______________________________
0:00 Intro
0:11 Prep Tomatoes
0:48 Making The Pie Crust
2:28 Herbs From My Garden
3:04 Cheese Mixture
4:00 Assemble and Bake The Pie
_______________________________

⭐️ FRESH PEACH COBBLER


INGREDIENTS
2 medium to large tomatoes
2 cups shredded cheese of your choice
3/4 cup mayonnaise
1 Tbsp fresh basil
1 tsp fresh oregano
1 1/2 tsp dried chives
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp onion powder
9 inch baked and cooled pie crust
8-inch pie plate

PIE CRUST
1 1/3 cup all-purpose flour
5 Tbsp salted butter
2 to 3 Tbsp cold water




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Southern Living Tomato Pie

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Southern Tomato Pie - Cornmeal Crust

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Heirloom Tomato Pie

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