This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Monkfish with Garlic and Herb Butter(Irish)

x

700 g Filleted monkfish tails
85 g Butter
2 x Cloves garlic

crushed
Egg (beaten) Juice of one lemon 1 t Finely chopped herbs
Seasoned flour
Soften butter and add herbs and garlic. Chill. :

Make a slit in each monkfish fillet and pack with the chilled herb butter. Fold up to enclose butter. Toss each piece in seasoned flour, dip in beaten egg and roll in breadcrumbs. Press the crumbs firmly onto the fish. -- Place the fish in a buttered dish. Dribble a little melted butter or oil, and lemon juice, on top. Cook for 30-35 minutes at 375F/190C. Serve at once.

How To make Monkfish with Garlic and Herb Butter(Irish)'s Videos

Relevant Articles

Menu