Chinese Chilli Monkfish & Lime (Asian Style Cooking Recipe)
Chinese Chilli Monkfish & Lime (Asian Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
4 x 115g Monkfish Fillets
50g Cornflour
4 Cloves Garlic (finely chopped)
1 Large Fresh Red Chilli (de-seeded & finely chopped)
2 Tbsp Brown Sugar
Juice of 2 Limes
Zest of 1 Lime
Salt to Taste
Method:
1. Toss the monkfish in cornflour, shake off any excess flour
2. Heat 6 Tbsp oil in the wok over medium heat
3. Place the monkfish in the wok, fry on all sides for 6 – 8 minutes or until brown and cooked through
4. Remove the monkfish from the wok and keep warm
5. Place the garlic and chilli in the same wok, stir-fry for a few seconds
6. Add the sugar, lime juice and zest, 3 Tbsp of water and then bring to the boil
7. Allow to simmer for 2 minutes over low/medium heat
8. Spoon the sauce over the fish, serve hot with rice
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How to cook Monkfish Mariniere Style, Delish Fish Recipes, Spanish Fish Recipes, Pescatarian Recipes
MONKFISH MARINIERE
INGREDIENTS (4 People):
800 grs Monkfish cut in big chunks
16 Clams
500 grs Mussels
A handful of Prawns
1 Onion, chopped
2 Ripe Tomatoes, chopped
1 Glass of White Wine
1 Glass of Fish Stock (either freshly made or cube)
2 Spoons of Flour
1/2 Glass of Oil
1 teaspoon of Salt
4/5 threads of Saffron
2 Garlic Cloves, peeled
A bunch of Fresh Parsley, chopped
I do love this recipe for special occasions because it is very fancy, very tasty and doesn't take that long to cook.
It reminds me a lot of back home where we eat an awful amount of shellfish during the festivities and we hover over the dinner table and kitchen counter picking on things that are being prepared or had been served ready for the night ahead.
I made this video on Christmas Eve as I was preparing our dinner on real time. I wanted to show how I'd do it in a normal home environment hence I chose not to speak and just show you as if you were standing next to me. I hope you like it.
And remember: Monkfish Mariniere is always a winner. But it is not chicken dinner.
#monkfish #fishrecipe #spanishrecipes #galiciacalidade
Pan Fried Monkfish Recipe with Gennaro
Today, Gennaro is back in Jamie's Italian in Greenwich and he is making an absolutely delicious Monkfish dish using some amazing flavours.
Watch the Italian Stallion glide around the kitchen like a true champion!
Bless you all x
How To Cook Monkfish With Garlic & Herb Butter
Have you ever wanted to get good at fish recipes, main dish recipes, gourmet recipes, less than 1 hour, pan fry recipes. Well look no further than this educational resource on How To Cook Monkfish With Garlic & Herb Butter. Follow Videojug's professional experts as they guide you through this advice video.
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Monkfish With Lime & Chilli Sauce Chinese Style Recipe (by Xiao's Kitchen)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
4 x 115g Monkfish Fillets
50g Cornflour
4 Cloves Garlic (finely chopped)
1 Large Fresh Red Chilli (de-seeded & finely chopped)
2 Tbsp Brown Sugar
Juice of 2 Limes
Zest of 1 Lime
Salt to Taste
Method:
1. Toss the monkfish in cornflour, shake off any excess flour
2. Heat 6 Tbsp oil in the wok over medium heat
3. Place the monkfish in the wok, fry on all sides for 6 – 8 minutes or until brown and cooked through
4. Remove the monkfish from the wok and keep warm
5. Place the garlic and chilli in the same wok, stir-fry for a few seconds
6. Add the sugar, lime juice and zest, 3 Tbsp of water and then bring to the boil
7. Allow to simmer for 2 minutes over low/medium heat
8. Spoon the sauce over the fish, serve hot with rice
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
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