Moo Goo Gai Pan (Chicken and Mushroom) Stir Fry
Mushroom and chicken stir fried together with colorful crispy vegetables infusing all the flavors together for a very tasty meal!
Recipe:
2 cups raw chicken
Marinate chicken with
1 tsp Ginger and Garlic Paste
1 egg
Black Pepper
1 tbsp Corn Starch
Salt per your taste
Let marinate at least 20 minutes
For the sauce
1 cup water
2 tbsp Honey
2 tbsp Soy Sauce
2 tbsp Wastershire Sauce
Black Pepper
1 tbsp fresh chopped Ginger
2 tbsp Oyster Sauce
2 tbsp Corn Starch
Mix and keep aside
2 to 3 tbsp of Olive Oil
1 cup Bell Peppers red, yellow and orange sliced
1/2 cup Spring Onion ends
1 cup Carrots Shredded or matchstick
2 cups chopped Mushrooms
1/2 cup white part of the Spring Onions
1 cup Pea pods
Method:
Heat your wok up and add the olive oil, now add the marinated chicken and pan fry until a little more than half way done, once all the chicken is done keep it aside, now in the same wok add a little more olive oil and start stir frying the vegetables by adding the mushrooms and cook them down a bit, than go ahead and add the white part of the spring onions in as well as the pea pods, carrots, red bell peppers, orange bell peppers, and lastly the yellow peppers, cook it down just a bit where they are still crunchy than add the cooked chicken and mix, make a well in the middle and add the sauce until the sauce thickens up and all the ingredients is mixed really well, at this point shut your stove of and garnish with the ends of the spring onion and serve!!
Enjoy!!
Stir-fry Chicken with Mushrooms (Moo Goo Gai Pan)
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Cantonese Moo Goo Gai Pan Stir Fry | Woo Can Cook
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Hello! Hi everyone, Wesley here. Today we're diving back into our series dedicated to classic Americanized Chinese cuisine with a look at a highly requested classic Chinese stir fry staple known as moo goo gai pan. For those new to the channel, in this series, we have been deconstructing classic dishes from Americanized Chinese cuisine, then seeing what they might look like when reconstructed through the lens of more traditional wok cooking. Moo Goo Gai Pan is an Americanization of a Cantonese stir fry staple found on Chinese takeout menus across the country, which loosely translates to sliced mushroom and chicken.
The American version of moo goo gai pan is a pretty straightforward veggie stir fry containing button mushrooms, carrots, water chestnuts, snow peas, and of course, chicken, all sliced into thin pieces and sauteed in oyster sauce. Full disclosure, I am Chinese, but I don't think I've ever actually eaten the American version of this dish before, mostly because it is wildly different from the Cantonese dish that it was adapted from, which (amongst a few different qualities), specifically does not contain soy sauce, yielding a lighter and brighter quality to the stir fry. This of course makes for the perfect opportunity to two different versions of this dish so that we may compare results and take a look at what the are the American qualities of this dish, and how the two differ. Hope you try it. Hope you try it.
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0:00 Hello Hi Everyone!
1:55 Mise En Place (veggies American version)
3:03 Mise En Place (chicken American version)
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4:11 On The Stove (sear American version)
4:45 On The Stove (stir fry American version)
5:23 Let's Eat! (American version)
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9:25 Mise En Place (chicken Cantonese version)
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10:51 On The Stove (sear Cantonese version)
11:18 On The Stove (stir fry Cantonese version)
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Moo Goo Gai Pan Chinese Chicken Recipe
Moo Goo Gai Pan 蘑菇 雞 片 is a great Chinese Chicken Recipe you can make at home This is a true Cantonese style recipe that is made with chicken and mushrooms. So what does Moo Goo Gai Pan mean in Chinese? In Cantonese Moo Goo means Button Mushrooms, Gai is Chicken, and Pan is the verb to slice or sliced chicken. This Recipe does not use Soy Sauce, and it has a light sauce that is flavored with salt, rice wine and garlic. Go to any Chinese Restaurant and you will see this chicken dish offered. But how do you cook this light dish that is often served with rice at home. Well The Bald Chef will Show you step by step How to put this Chinese recipe together.
Moo Goo Gai Pan Recipe - Stir Fry Chicken with Mushrooms - The Wolfe Pit
#moo-goo-gai-pan #chickenwithmushroom #chinesefoodrecipe
Broken Reality Kevin MacLeod (incompetech.com)
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Moo Goo Gai Pan
chicken Stir-Fry w mushroom, bamboo shoots, snow peas, carrots in white sauce, gluten free. Simple to cook n easy to eat. ginger, garlic, cooking wine, salt n pepper, cornstarch dissolves in water, sesame oil to taste.