How To make Moroccan Eggplant Salad
2 ea Eggplants, 2 lb total
Salt Olive oil, for frying 3 ea Garlic cloves, chopped
1 1/2 ts Sweet red pepper
1/4 ts Hot red pepper
1 ts Cumin
DRESSING:
2 tb Olive oil
2 tb Lemon juice
Black pepper GARNISH:
Italian parsley, chopped Half lemon slices Black olives, optional Remove vertical strips of skin from the eggplant using a vegetable peeler. Cut into lsices 1" thick. Salt & leave to drain for 30 minutes. Rinse well & pat dry. Heat oil in a skillet & fry the slices on both sides until they are golden brown. Drain of excess oil. Chop fried slices & mix with the garlic cloves & spices. Return to skillet & continue to fry until excess liquids have evaporated. Transfer to a salad bowl. Sprinkle with dressing ingredients & allwo to cool. When ready to serve, toss the salad. Correct the seasoning & garnish.
How To make Moroccan Eggplant Salad's Videos
MOROCCAN EGGPLANT SALAD
Low-Mediterranean cuisine is one of my favourites, mainly due to its versatility and the multitude of options it offers especially when it comes to vegan dishes. This Moroccan Eggplant Salad combines amazing tastes and textures in a fresh, complex and one-of-a-kind dish that will leave your guests asking for more.
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Moroccan Eggplant Salad Recipe Part 1
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Salads like this Moroccan eggplant salad can be made much tastier and satisfying by adding a something cooked. Try some sauteed eggplant along with lemon and capers to show that healthy vegan recipes do not have to be lacking in flavor!
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Zaalouk | FAMOUS Moroccan roasted eggplant salad (VEGAN)
Zaalouk is a very popular delicious Moroccan recipe with four main ingredients: oven roasted eggplants, tomatoes, bell peppers and garlic. This easy eggplant recipe is served together with some bread and can serve as a great eggplant dip or salad. Also it's totally up to you whether you like it cold or warm (I prefer when it's warm).
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???? INGREDIENTS ????
3 Eggplants
3 Tomatoes
2 Bell peppers (red)
2 Bell peppers (green)
3 Garlic cloves
Cumin
Ginger powder
Salt
Paprika powder
Parsley
Sunflower oil
Olive oil
⏳TIMESTAMP⌛️
00:00 Ingredients
00:21 Prepare vegetables
01:13 Roast vegetables in oven
01:30 Peel & cut tomatoes
02:04 Add spices
02:30 Peel & cut bell peppers
04:00 Cut eggplant
04:41 Add eggplant and bell peppers to pan
05:52 Prepare to serve
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Manal Eddyani
Moroccan-Spiced Eggplant & Tomato Stew | Minimalist Baker Recipes
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk – which is a warm salad of cooked eggplant and tomato..
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Zaalouk | Moroccan Eggplant Salad | Zaalouk Recipe | Moroccan Zaalouk Recipe | Mom's Special Recipes
Zaalouk
Zaalouk is a delicious Moroccan Eggplant (aubergines) Salad.
It is made with Eggplant, tomatoes, garlic, spices and herbs. It is side dish served as a dip with flat bread.
This salad can be served warm or cold.
#zaalouk #moroccaneggplansalad #eggplantsalad #mom'sspecialrecipes
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Zaalouk Moroccan Eggplant Salad Recipe ???????? / Chef Micho's Kitchen
Hi my name is Mitko and im from Macedonia.I work in freight forwarding company.I like to spend my free time in the kitchen.And this channel is made to show you my cooking skills,I do not do it professionally,only at home.
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Zaalouk - Мароканска салата од црн патлиџан
За овој рецепт е потребно :
6 домати
2 црни патлиџани
2 кромид
6 чешниња лук
сол
маслиново масло
магданос
сирење
потпечено лепче
******
EN
Zaalouk - Moroccan Eggplant Salad Recipe
For this we needed:
6 tomatoes
2 eggplants
2 onions
6 cloves garlic
salt
olive oil
parsley
cheese
toasted bread
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