THE Mrs. Fields Cookie Recipe
#food #cookies
The story behind THE Mrs. Fields cookie recipe for national cookie day!
Homemade Mrs.Fields Cookies (Milk Chocolate And White Chocolate Flavor) Less Sugar.????
Discover Mrs. Fields' Chocolate Chip Cookies Famous Secret Recipe!!!
Here's the recipe you're looking for:
Finally, after so many years, we have uncovered the SECRET RECIPE for Mrs. Fields' Chocolate Chip Cookies. If you want to learn how to make this yummy shake, come visit our website!
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Soft and Chocolatey TRIPLE CHOCOLATE COOKIES - MRS. FIELDS COPYCAT | Recipes.net
Indulge in this Triple Chocolate Cookies similar to Mrs. Fields! Each of these chocolate-flavored cookies are loaded with chocolate chip cookies for a satisfying bite. With this recipe, there's no such thing as too much chocolate.
???? Check the full recipe on how to make Copycat Mrs. Fields Famous Triple Chocolate Cookies here:
Ingredients
1½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ cups cocoa powder
½ cup unsalted butter at room temperature
2 eggs
1 cup brown sugar
1 tsp vanilla extract
3½ oz dark or milk chocolate bars, shaved & melted, plus more for toppings
½ cup dark or milk chocolate chips, plus more for toppings
½ cup white chocolate chips
For Toppings:
¼ cup chocolate chips of your choice (white, dark, milk, or a combination)
⬇️ How to make Copycat Mrs. Fields Famous Triple Chocolate Cookies ⬇️
0:10 Preheat the oven to 350 degrees F. Grease a cookie sheet with cooking spray and line with parchment paper.
0:23 In a mixing bowl, sift together flour, baking soda, salt, and cocoa powder. Set aside.
0:42 In a large bowl, cream together butter and sugar for roughly 8 to 10 minutes, until pale and creamy.
1:02 Add eggs, vanilla, and melted chocolate. Continue creaming.
1:27 Fold in sifted flour mixture into the wet mixture until evenly incorporated.
1:48 Lastly, fold in chocolate chips until evenly incorporated.
2:09 Drop roughly 2-ounce cookie dough onto prepared cookie sheets, using either an ice cream scoop or tablespoon, inches apart from each other.
2:16 Gently flatten, then top the cookie doughs with roughly 4 pieces or 1 ounce of your chosen chocolate chip topping.
2:36 Bake for roughly 10 to 12 minutes.
2:42 Transfer cookies to a wire rack and let cool before serving.
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Mrs. Fields Cookie Recipe #shorts
-1/2 cup brown sugar
-1/4 cup granulated sugar
-1 stick salted butter
-1 egg
-1 teaspoon vanilla extract
-1 1/4 cups all-purpose flour
-1/4 teaspoon baking soda
-1 cup chocolate chips
1. Add the brown sugar and sugar to a bowl and mix with an electric whisker or stand mixer.
2. Add the butter and mix for a minute until a paste forms.
3. Add the eggs and vanilla and beat until just combined.
4. Add the flour, baking soda, and chocolate chips, and beat until a dough just forms.
5. Make about 12 two tablespoon-sized dough balls and put them on a plate. Flatten the dough ball slightly and put a few chocolate chips on top.
6. Refrigerate the cookie dough for 30 minutes
7. Put the cookies on a baking sheet and bake at 300°F for about 15 minutes. Enjoy!