DWIGANS (FWDS07A) 1 cup Butter 1/2 cup Granulated sugar 1 1/2 cups Packed brown sugar 2 Eggs 2 1/2 teaspoons Vanilla extract 2 1/2 cups All-purpose flour 3/4 teaspoon Salt 1 teaspoon Baking powder 1 teaspoon Baking soda 6 ounces Semisweet chocolate chips Preheat oven to 350. In a larger mixing bowl, cream the butter, sugars, eggs and vanilla well. Sift together the flours, salt baking power and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips. With your fingers place golf ball size dough portions 2 inches apart on an ungreased cookie sheet. Bake 9 minutes or until edges are light brown. NOTE: It is very important you not exceed the cooking time given above, even if the cookies appear to be underbaked.When the cookies are removed from the oven the sugar in them will stay hot and continue the cooking process. The finished product should be soft in the middle and crunchy around the edges. For variation of this cookie substitute milk chocolate for the semi sweet chocolate and or add 1 1/2 cups chopped walnut walnuts or macadamia nuts to the recipe before baking.Although you can sub margarine for butter you will have the best results from butter. The cookie will have a richer taste and will be crisper around the edges like the original.
How To make Mrs. Fields Chocolate Chip Cookies's Videos
Mrs. Fields Cookie Recipe #shorts
-1/2 cup brown sugar -1/4 cup granulated sugar -1 stick salted butter -1 egg -1 teaspoon vanilla extract -1 1/4 cups all-purpose flour -1/4 teaspoon baking soda -1 cup chocolate chips
1. Add the brown sugar and sugar to a bowl and mix with an electric whisker or stand mixer. 2. Add the butter and mix for a minute until a paste forms. 3. Add the eggs and vanilla and beat until just combined. 4. Add the flour, baking soda, and chocolate chips, and beat until a dough just forms. 5. Make about 12 two tablespoon-sized dough balls and put them on a plate. Flatten the dough ball slightly and put a few chocolate chips on top. 6. Refrigerate the cookie dough for 30 minutes 7. Put the cookies on a baking sheet and bake at 300°F for about 15 minutes. Enjoy!
Mrs. Fields' Original Cookies Secret Recipe -- Revealed!
Here's the recipe you're looking for:
Having snacks is more enjoyable with this recipe. If you want to learn how to do it, just visit our website. We also have other recipes from famous restaurants.
A Secret Offer Just for My Readers (Recipes From 5-Star Restaurants and Over 200 Other Favorite Restaurant [KFC, McDonalds, Popeye & Many More] Recipes) :
For more SECRET recipes from 100+ of your favorite Restaurants, Brands and Companies from around the world, you can visit:
All the copyrights to the song belong to the respective bands and no copyright infringement is intended.
Mrs. Field's Cookie Recipe No. #1
Mrs. Field's Cookie Recipe No. #1 - Quick video and recipe for making you own - I am putting up favorite recipes for my own collection and organization and for others to have as a reference if you want to make them.
CHOCOLATE CHIP COOKIES | Mrs. Fields Copycat
I will never forget the day I received my first ever cookbook, I mean baking book. That is Mrs. Fields Cookie Book. I am both excited and intimidated because I haven’t tried baking anything before. So, I tried baking chocolate chip cookies for the very first time. And yes, you guessed it right. The cookies were burnt and overcooked. I kept practicing until I get that (almost) perfect cookie. If you are scared to try baking, don’t be. I had my fair share of disaster cookies.
My motto: PRACTICE MAKES (ALMOST) PERFECT! Because nobody is perfect.
If you want some soft and chewy chocolate chip cookies, then this cookie recipe is for you. I am sharing this recipe straight from Mrs. Fields Cookie Book.
RECIPE: 1 cup butter, softened 1 cup brown sugar 1/2 cup white sugar 2 eggs 2 tsp vanilla extract 2 1/2 cups all purpose flour 1/2 tsp baking soda 1/4 tsp salt 2 cups semisweet chocolate chips * additional chocolate chips to top the cookie dough before baking.