How To make Mushroom & Spinach Lasagna
2 md Pepper red
1/2 md Onion
2 md Garlic cloves
4 md Tomato raw
1/8 t Thyme, ground
1/2 c Vegetable Broth (home made)
1/8 t Hot Pepper Sauce
1 md Onion
1 t Balsamic vinegar
3 md Tomato raw
4 md Garlic clove
6 oz Mushrooms
1 c Ricotta Chs skim milk
2 oz Swiss Cheese low fat
1/4 c Basil, fresh
1 lb Spinach fresh
1 T Parsley fresh
6 oz Lasagna noodles (spinach)
4 oz Parmesan grated
Sauce Use the first 8 ingredients to make the sauce. Roast the red peppers, and all the onions and garlic. (to roast onion and garlic in a microwave) place an un pealed onion in microwave for 5 minutes on high. In the last 2 minutes add garlic cloves. Combine peppers, onion, garlic, tomato (peeled, seeded & diced), thyme and stock in a sauce pan; simmer for 15 minutes. Transfer to food processor or blender, add pepper sauce and balsamic vinegar and then puree. Set aside. Lasagna Cook lasagna noodles per instructions, drain and rinse with cold water. Wash spinach leaves and steam Chop coarsely.In a non-stick skillet combine onions, tomatoes, garlic and mushrooms; simmer until liquid evaporates, about 15 minutes. Let cool then add ricotta cheese, swiss cheese, basil, parsely, salt and pepper. Mix well. In an oiled 9X13 baking dish, put down a layer of noodles. Top with a layer of spinach, then onion-and-tomato mixture, then parmesan. Repeat layers until all ingredients are gone. Bake in a 350 oven for 40 minutes. Serve with tomato-red bell pepper sauce on top.
How To make Mushroom & Spinach Lasagna's Videos
Portabella Mushroom Lasagna With Spinach - Vegetarian Dinner Idea
Portabella Mushroom Lasagna with Spinach recipe. Vegetarian lasagna recipe compliments of Monterey Mushrooms and inspired by Ina Garten. You won't miss the meat in this hearty dish!
More recipes at theproducemoms.com
How to make Mushroom and Spinach Lasagna
Mushroom and Spinach Lasagna is a simple and easy-to-make recipe. Made with chopped spinach leaves, mushroom, fresh cream and tomato sauce, this cheesy recipe is best served with grilled garlic bread. This tempting and colourful dish can be served on occasions like brunch, lunch, and dinner. While making this simple recipe make sure that you par-boil the lasagne sheets because it is fully cooked when microwaved later. Try this simple recipe to surprise your loved ones.
Recipe by: Chef Gaurav Mathur, Executive Chef, Radisson Blu Dwarka
Spinach Mushroom Lasagna with Pesto Ricotta
FULL RECIPE on VANILLA AND BEAN:
Layers of garlicky cheesy goodness in this easier no-boil spinach mushroom lasagna with pesto ricotta recipe. This vegetarian lasagna feeds a small crowd, and leftovers easily freeze. Full of flavor and so satisfying, you're going to love it! This recipe is vegetarian and easily gluten free.
__________________________________
For More Tasty Vegetarian and Sourdough Recipes, Subscribe and Follow!
Blog:
Pinterest:
Facebook:
Instagram:
Spinach & Mushroom Lasagna Recipe
Recipe :
How to Make a Spinach Mushroom Lasagna - White Lasagna Recipe
#SpinachMushroom #Lasagna
Ingredients:
1 chopped onion
3 cloves minced garlic
2 c chopped cremini mushrooms
1 1/2 ts dried oregano
S & P
!Béchamel Sauce
4 tb unsalted butter
3 tb unbleached flour
3 c warm whole milk
Kosher salt
White pepper
1/2 ts freshly ground nutmeg
1/4 c grated parmigiano-reggiano cheese
!Filling
3 c whole ricotta cheese
10 oz chopped spinach
2 beaten eggs
1 c grated parmigiano-reggiano cheese
1 c shredded mozzarella
1 box lasagna noodles
Extra mozzarella for topping
Instructions
Sauté your veggies and sprinkle in your herb and seasonings. Set aside.
In the same pan, melt your butter and whisk in your flour. Allow it 2 minutes or so to cook off the raw flour taste and very slowly, tip in your warmed milk. Stir/Whisk vigorously. Sprinkle in your seasonings. At the last moment, stir in your cheese. Set aside.
In a separate bowl, toss in all your filling ingredients. Mix and set aside.
Obtain a casserole dish and begin assembling. Ladle in a bit of your sauce on the bottom, layer with pasta, smear with filling, top with your mushroom mixture, drizzle on more sauce, top with mozzarella and repeat.
Bake at 350 for 35 minutes. Keep covered for the first 20 minutes.
♡ Subscribe
♡ Facebook
♡ Daily on Instagram @ASquishyMonster
Love,
Your Squishy Monster ^.~
Mushroom Spinach Lasagna
Mushroom Spinach Lasagna is a wonderful weeknight meal and perfect for meatless Monday! This creamy, silky dream of a meal is full of bold flavor sure to please any carnivore in your family!