One Pot Pasta with Chicken, Mushrooms and Peas | Simple Everyday Meals | Episode 4
Written recipe and ingredient information here:
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One Pot Pasta with Chicken, Mushrooms and Peas
INGREDIENTS
3 Tbsp Olive oil
1½ cups (300 grams) boneless chicken breast (cut into small pieces)
1½ cups (200 grams) frozen green peas
3 cups (150 grams) shiitake mushrooms
2 finely chopped cloves of garlic
½ tsp dried oregano (or herb of choice)
3 cups (800 ml) chicken stock (or water)
⅔ cup (200 grams) cream (schlagsahne)
3 cups (200 grams) Whole grain (Vollkorn) Farfalle (or pasta of choice)
1 tsp salt
¼ tsp freshly crushed black pepper
For garnish:
¼ cup chopped parsley (optional)
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#familymeals #kidfriendlyrecipe #kidsmeals #onepotmeals
My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
Penne with Mushrooms & Peas - NoRecipeRequired.com
This Penne with Mushrooms & Peas, shows just how great the pasta works will all kinds of ingredients. The tubes help soak up the sauce and carry the flavors through in every time, and the size make penne really easy to eat.
For this recipe, I cook down a good amount of crimini mushrooms, until the flavors are nicely concentrated and the mushrooms have a great texture. To lighten it up a bit, I add a good handful of peas, which provide a great contrast in texture and flavors. To hold everything together, use a bit of chicken stock to create a sauce that coats the pasta and marry's all the flavors.
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Easy Mushroom Gravy is a creamy side dish
Get the Recipe:
⭐️ Creamy, rich, tasty, and with browned mushroom pieces, our mushroom gravy is a terrific sauce for holiday meals and family dinners.
⭐️ Ingredients
Sautéed Mushrooms
1 tablespoon extra virgin olive oil
1 pound mushrooms sliced ⅛ inch or 3mm thick
¼ teaspoon salt
⅛ teaspoon black pepper
2 cloves garlic
Gravy
2 tablespoons butter or dairy-free butter
4 tablespoons all-purpose flour
2 cups vegetable broth
1 sprig rosemary
1 tablespoons soy sauce
½ teaspoon salt or more to taste
⅛ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️