松茸——一朵生在云南，走向世界的珍贵菌王【滇西小哥】
云南人盼着雨季来，有雨就有粮草，有雨就有野生菌。我们盼的不仅是山珍美味，还是这一年的生活开支！松茸珍贵也稀少，进山采松茸是每年又爱又恨的事情，爱的是找到时那种成就和幸福，恨的是翻山越岭的辛苦和日晒雨淋的折磨。但一朵松茸的鲜美和珍贵，让一切付出都值得！
Yunnan people look forward to the rainy season, because where there is rain, there is food and wild mushrooms. What we expect are not only all sorts of delicacies, but also living expenses for the year. Matsutake mushrooms are precious and rare, and going into the mountains to pick matsutake mushrooms is something we love and hate to do every year. We love it because of the fulfillment and happiness that comes with finding them. We hate it because of the hard work of crossing mountains and the torture of being exposed to the sun and rain. But the freshness and preciousness of a single matsutake mushroom makes it all worth the effort.
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️
TikTok【dianxixiaogeoffical 】▶️
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
How to stir-fry Crab | Easy and Simple home cook recipe | Ginger and Scallions Crab Recipe | 姜蔥蟹
I got this fresh crab from someone who crab fishing it. I am sharing an easy and simple home cook recipe and it’s so refreshing. No deep frying required before stir frying it. ???? Such fresh, firm and bouncy flesh, you might want more rice with the sauce.
Ingredients
*1 Fresh Dungeness Crab (about 1½ - 2 pounds (0.7 - 0.9 kg)
*4 stalks scallion
*1 piece ginger
*4 large cloves garlic
*2 shallots
*2 tbsp cooking oil
*1 tbsp cooking wine
*1 tbsp oyster sauce
*¼ tsp Himalayan pink salt
*thicken sauce/ slurry (2 tsp cornstarch + 5 tbsp water
❤️❤️If you like this video and recipe, please like, share and comment. Also don’t forgot to subscribe my channel for the next coming video and remember to click on the notification bell. Thank you very much for your support! ????❤️
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????Music provided by BGM President
????Track : Just Like it
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#simplerecipe #homemaderecipe #crabrecipe
#chineserecipe #homecooking #homerecipe #homestyle #homemade #seafoodrecipe #food #foods #foodlover #foodie #foodvlog #foodblogger #foodphotography #foodstagram
瑤柱白果腐竹上湯豆苗 | Snow Pea Leaves with dried scallops, Ginkgo Nuts and Bean Curd in Broth
I made this healthy dish from scratch, love the colors combined together, and it’s delicious. Hope you like this recipe, give it a try and leave me a comment. Thank you!
????INGREDIENTS
*450g (1 lb) snow pea leaves/tips/shoots
*50g dried scallops (I used S/M or any size)
*12 g goji berries
*100g ginkgo nuts (ready to use)
*1 sheet dried bean curd
*1 can (14.5 oz) chicken broth/stock
*6 cloves garlic
*2 tbsp cooking oil
*1/4 tsp salt or your taste
*1 extra tbsp salt for cleaning snow pea leaves
????PREPARATION
1. Dried Scallops: Rinse at least 3 times, soak with cold water for at least 1 hour or overnight then set aside. While waiting, let prepare other ingredients (#2 to #6). After an hour of soaking, remove water and break it into pieces. Set aside
2. Snow Pea Leaves/Tips/Shoots: Snip the tender part, remove old stems, leaves, any budding flowers and discard curly ends if there’s any. After, the tender part should be about 12 oz. Soak with water, salt/vinegar for 5 minutes and wash at least 2-3 times. Drain it and set aside
3. Goji Berry: Rinse, Soak for 5 minutes, remove water and set aside
4. Ginkgo Nuts: I have pre-cooked it. It is deshelled, peeled and with stems removed (ready to used). Rinse it and set aside.
5. Dried Bean Curd Sheet: Break to pieces and rinse
6. Garlic: Peel and snip off root end
????INSTRUCTIONS
1. In small pot add 1 can (14.5 oz) chicken broth, dried scallops and bring to a boil. Once it boils, lower heat to medium low simmer for 5-10 minutes or until it’s soften. **[If broth reduces while cooking dried scallops, please add more broth/water and continue cooking it. We need some broth/water for this dish.]** Then add dried bean curd, simmer for 3 minutes or it turns soft
2. Use a wok/pan with high heat, add cooking oil until it’s hot, add garlic and fry until it is golden brown. Then add ginkgo nuts, stir them for about a minute. Now, pour in cooked dried scallops and bean curd stock and simmer for about 1 minute. After, add snow pea leaves, gently stir it for 1 minute. Add salt and lastly add goji berry. Stir for another minute or until it’s boiled. Transfer to plate and it’s ready to serve.
????TIP:
1. Need to remove old stem and leaves from snow pea leaves, otherwise it will be very chewy for this dish.
2. If broth reduces while cooking dried scallops, please add more broth/water and continue cooking it. We need some broth/water for this dish.
❤️❤️If you would like to support me, please like, share and leave me a comment. Also don’t forgot to subscribe my channel for the next coming video and remember to click on the notification bell. Thank you very much for your support! ????❤️
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????Music provided by BGM President
????Track : Spring Evening
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#healthyrecipes #chineserecipe #pealeavesdish #cantonesestyle #benefits #healthydish
#銀杏果 #健康菜 #snowpeashoot #snowpeatip #gojiberry #wolfber ry
Catching razor clams with salt is the simplest method.
The use of salt can quickly allow the razor clams to come out of the cave.
S1Ep40-Stir Fry Cod Fillets with Sugar Snap Peas 甜豆 炒 魚片
RECIPE BELOW: This is a quick and easy stir fry fish dish that takes a few minutes to make. It's healthy and delicious!
Serves 4
Ingredients:
• 2/3-1# fish fillets, wide sliced (any white fish)
• 1# sugar snap peas
• 3 cloves garlic, minced
• 1 sm knob ginger, peeled & sliced
• 2 sprigs green onion, diagonal cut
• 1 Tsp seasoning salt -Watch video-S1Ep76-
• 1 Tsp sesame oil
• 1 Tbsp Shaoxing wine
• 1 tsp black pepper
• 1 C chicken stock or water
• Cornstarch slurry (2 Tbsp cornstarch mixed with 4 Tbsp water )
• Oil for cooking
Marinade:
• 1 Tsp seasoning salt (5:3:2 ratio of salt:sugar:msg*optional)
• 1/2 tsp white pepper
• 1 tsp sesame oil
• 1 tsp Shaoxing wine
**Always adjust the seasonings to your personal taste
**Always wash & rinse vegetables before using
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???? How to cook scallops, Cantonese style (蘆筍炒帶子)
Watch Daddy Lau teach us how to make asparagus & scallops stir-fry. It’s a fancy seafood dish that combines the luxurious scallops with “exotic” asparagus which you can easily make at home!
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???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
芭樂媽的家 Qistin Wong TV:
Sen Channel:
FlavCity with Bobby Parrish:
True Food TV:
Jamie Oliver:
TVB Food & Travel 飲食旅遊:
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⏲ CHAPTERS ⏲
00:00 - Soak scallops & asparagus
01:58 - Cut other ingredients
03:39 - Cut asparagus
06:24 - Drain & dry scallops
07:37 - Create sauce
08:03 - Blanch asparagus & carrot
09:35 - Stir-fry time
12:17 - On asparagus & scallops
12:51 - Add flavors & serve
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -