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How To make Stir Fry Beef and Snow Peas
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1 lb Boneless sirloin steak
2 ts Cornstarch
1 tb Soy sauce
1/2 c Peanut or vegetable oil
2 oz Cellophane noodles, uncooked
6 oz Frozen snow pea pods, thawed
And drained 2 tb Peanut or vegetable oil
2 sl Fresh ginger (1" slices)
1 tb Peanut or vegetable oil
2 Carrots, scraped and cut in
1/8 inch slices
15 oz Baby corn, drained
15 oz Straw mushrooms,drained
1 ts Cornstarch
2 tb Soy sauce
2 tb Rice wine
Partially freeze steak; slice diagonally across grain into thin strips. Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in a medium bowl, stirring until smooth; stir in steak. Cover and marinate in refrigerator 1-4 hours, stirring occasionally. Pour 1/2 cup oil around top of preheated wok or large
skillet, coating sides; heat at medium-high (375) for 2 minutes. Add noodles, a small amount at a time,
andstir-fry 2-3 seconds or until noodles expand and turn white. Remove noodles, and drain on paper towels; arrange in a ring on a serving platter. Drain excess oil from wok. Add snow peas to wok; stir-fry 2 minutes. Remove from wok, andarrange around edges of noodles. Pour 2 tablespoons oil around top of preheated wok, coating sides; heat for 2 minutes. Add steak and ginger; stir-fry 4-5 minutes or until steak is no longer pink. Remove from wok, and set aside. Pour 1 tablespoon oil around top of preheated wok, coating sides; heat for 2 minutes. Add carrot, corn, and mushrooms; stir-fry 3 minutes. Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce and wine; stir until smooth Add cornstarch mixture to carrot mixture; stir fry 1 minute or until thickened. Add steak mixture; stir-fry until thoroughly heated. Spoon steak mixture into center of platter.
How To make Stir Fry Beef and Snow Peas's Videos
Stir-Fry Beef & Snow Peas : Kitchen Basics & Easy Meals
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Stir-fry beef and snow peas are a really great before or after dinner snack. Make stir-fry beef and snow peas with help from a culinary professional in this free video clip.
Expert: Ben Diaz
Filmmaker: John Wilbers
Series Description: As long as you know the kitchen basics, you'll have what you need to make a delicious meal whenever you want. Learn kitchen basics and recipes for easy meals with help from a culinary professional in this free video series.
STIR FRY BEEF AND SNOWPEAS
This is my own version of Stir Fry Beef and Snow peas. Enjoy!
#StirFryBeefAndSnowPeas #StirfryBeef #Snowpeas
Beef and Snow Pea Stir-Fry | Everyday Food with Sarah Carey
This week is dedicated to 20-minute dinners -- those awesome, dependable dishes that let you get a meal on the table when time is tight (or when you just don't feel like spending it in the kitchen). First up: a stir-fry of course!
Sarah's Tip of the Day:
You know stir-frying is one of my favorite techniques because it's so easy and so flavorful. Done the right way, it can also be super fast! The secret to making a high-speed stir-fry is keeping it simple. This recipe requires only vegetable oil, skirt steak, and snow peas, plus a sauce made of garlic, ginger, hoisin sauce, and lime juice. Serve it with some cooked rice and fresh cilantro, and you'll never look back!
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Recipe Ingredients:
4 teaspoons vegetable oil, divided
3/4 pound skirt steak, thinly sliced
Salt
2 tablespoons minced peeled fresh ginger
3 cloves garlic, minced
3/4 pound snow peas
3 tablespoons hoisin sauce
2 tablespoons fresh lime juice
Cooked rice and fresh cilantro, for serving
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Nutritional Info: Per serv, without rice (serves 4): 278 cal; 16 g fat; 20 g protein; 15 g carb; 2 g fiber
More Beef/Steak Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Beef and Snow Pea Stir-Fry
Beef with Snow Peas Chinese Stir Fry
Here is a quick way to make delicious stir fry beef with crunchy snow peas. Very popular in Chinese home cooking. Easy and simple with few common ingredients. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
4 oz. beef, skirt steak cut, sliced
*Marinade for Beef*
1Tbs. soy sauce
⅛ tsp. white pepper
1 tsp. rice wine
1 tsp. corn start
1 Tbs. cooking oil
*Stir-fry*
3 Tbs. cooking oil
1 Tbs. ginger, minced
4 oz. snow peas (remove hard fiber, cut into 2)
2 oz. carrot (cut ½ × 2 size) (make 5 pcs)
1 Tbs. rice wine (for drizzling)
1 Tbs. each, oyster sauce
1 Tbs. sesame oil
½ tsp. white sugar
⅛ tsp. white pepper
*Slurry*
½ tsp. corn starch
2 Tbs. water
Beef with Snow Peas (Recipe)
Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Marinade
1 lb (450 g) flank steak (or skirt steak), thinly sliced against the grain
1 tablespoon oyster sauce
2 teaspoons Shaoxing wine (or dry sherry)
1 teaspoon peanut oil (or vegetable oil)
1 teaspoon cornstarch
Sauce
1/4 cup chicken stock
1 1/2 tablespoons oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon dark soy sauce (or regular soy sauce)
1/2 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon sesame oil
Stir Fry
1 to 2 tablespoons peanut oil (or vegetable oil)
2 cups (6 oz / 170 g) snow peas, trimmed & strings removed
1/2 onion, sliced into thick strips
1/2” (1 cm) ginger, minced
1 clove garlic, minced
Check out more cooking notes at ➡︎
COOKING EQUIPMENT & INGREDIENTS
Carbon steel frying pan:
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Stir Fry Beef with Sugar Snap Peas and Mushrooms Recipe
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This a quick and delicious easy recipe. Hope you guys enjoy and can use it for your quick and easy meal. Thank you. Please subscribe and turn on notification.