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How To make Szechuan Beef Stir Fry
1 lb Beef flank steak
2 tb Reduced-sodium soy sauce
4 ts . Oriental dark roasted
-sesame oil, divided 1 1/2 ts Sugar
1 ts Cornstarch
2 Cloves garlic, crushed
1 tb . fresh ginger, minced
1/4 ts Red pepper pods, crushed
1 sm Red bell pepper, cut into 1
-inch pieces 1 pk (8 oz's.) frozen baby corn,
-defrosted 1/4 Ib pea pods, julienne s
Cut beef steak lengthwise into two strips; slice across the grain into 1/8-inch thick strips. Combine soy sauce, 2 teaspoons oil, sugar and
cornstarch; stir into strips. Heat remaining 2 teaspoons oil in large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds. Add bell pepper and corn; stir-fry 1 1/2 minutes. Add pea pods; stir-fry 30 seconds. Remove vegetables. Stir-fry beef strips 1/2 at a time) 2-3 minutes. Return vegetables and beef to skillet and heat through. Makes
4 servings.
SERVING SUGGESTION: Hot cooked rice. FOOD FACTS: Per l/4 of recipe, calories 267; protein 26 g; fat 13 g; carbohydrate 10 g; iron 3.2 mg (17.5 percent RDA); sodium 392 mg; cholesterol 57 mg. Per l/2 cup rice, calories 132; protein 3 g; fat 0 g; carbohydrate 29 g; iron 1.1 mg (6.2 percent RDA); sodium 2 mg; cholesterol 0 Mg.
From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Szechuan Beef Stir Fry's Videos
Szechuan style shredded beef with vegetables | Sichuan shredded beef stir fry
This is a Szechuan style shredded beef stir fry with vegetables of sliced carrots and celery. Szechuan or Sichuan shredded beef stir fry is a popular dish among the Chinese for its spicy, sweet, salty and a slight numbing taste from Sichuan pepper. Unfortunately this dish rarely shows up in the menu of a Chinese restaurant in western countries. However, we can easily make this at home with some basic Chinese ingredients.
Website:
Detailed recipe instructions:
Check out my other related videos of a beef stir fry and a Sichuan chicken stir fry explaining the use of Szechuan peppercorn or Sichuan peppercorn
Watch this video on Szechuan peppercorn or Sichuan peppercorn to make a Sichuan chicken stir fry:
Watch this video using topside beef to make a lemongrass beef stir fry with vermicelli noodle salad:
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Szechuan Beef : In the Kitchen with Maile
A little spicy dish to enjoy! I love spicy food and this is a dish I enjoy eating. I hope you love this recipe.
Szechuan Beef Recipe
Ingredients:
2 tablespoons oil
8 oz beef, cut into thin strips
2 cloves garlic, minced
1/4 small green bell pepper, cut into long strips
1/4 small red bell pepper, cut into long trips
1-2 baby carrots, cut into matchstick strips
1/2 teaspoon chili oil (bottled chili oil), optional
2 stalks scallions, cut into 2-inch strips
Marinade:
1 teaspoon cornstarch
1/2 teaspoon Shaoxing wine (Chinese rice wine)
1 teaspoon dark soy sauce Sauce:
1/2 heaping tablespoon oyster sauce
1/2 tablespoon chili garlic sauce
1 1/2 teaspoons soy sauce
2 teaspoons sugar
2 tablespoons water
1/2 teaspoon chili oil
1/2 teaspoon sesame oil
Method:
Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside. Clean the wok and add the remaining 1 tablespoon of oil. When the oil is fully heated, add the garlic and stir-fry until aromatic. Add all the peppers and carrots and stir a few times before adding the beef back into the wok. Add the Sauce and stir to combine well. Stir in the scallion and chili oil, dish out and serve immediately with steamed rice.
Enjoy and see you soon!
MailesThaiBistro.com
Szechuan beef stir fry - How to make in four easy steps (updated)
Growing up eating Cantonese food that is light and subtle, the bold and intense 'mala' flavor of Szechuan food makes me fall in love and win over my palates.
So I cook up the Szechuan beef stir fry 干煸牛肉, not to claim its authenticity with some trace of Cantonese influences. But that is what I like and to share my recipe here.
Recipe:
( )
Ingredients A (Marinade)
400g beef
2 tbsp cooking oil
1/2 tsp salt
Ingredients B (Stir-fry sauce)
1 tbsp vinegar
2 tbsp Shaoxing wine
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp chili oil
1.5 tbsp doubanjiang
2 tbsp sugar
1/2 tsp cornstarch (optional)
2 tbsp water
Ingredients C (Vegetables)
1 dried chili
1 tsp minced garlic
1 tsp minced ginger
70g (2.5 oz) bell pepper, strips
70g (2.5 oz) onion, diced
70g (2.5 oz) celery, strips
30g (1 oz) carrot, strips
Ingredients D (Garnish)
White sesame seeds
Instruction:
- Cut the beef into thin slices across the grain.
- Marinate the beef with salt and oil.
- Prepare the stir fry sauce by combining all the ingredients in B.
- Cut all the vegetables into strips in C.
- Dry fry the beef with some oil until both sides turn slightly brown.
- Saute the minced garlic and ginger until romantic, add the vegetables and stir-fried.
- Add stir fry sauce then return the beef into the pan. Combine.
- Dish up and garnished with white sesame seeds.
#SzechuanBeef #干煸牛肉 #SzechuanDryFryBeef #SzechuanBeefStirFry
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How to Make Szechuan Beef at Home!
The perfect fakeaway for the weekend! Tender beef in a spicy, smokey and sour Szechuan-style sauce.
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The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4
Marinating the beef
-----
280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
------
7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil
Szechuan Beef | How to make Szechuan Beef
This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce, this recipe will satisfy your Chinese food takeout cravings!
#szechuanbeef #chinesefood #beefrecipe #30minutemeal #easyrecipe
Ingredients:
1 pound flank steak beef
1 tsp. soy sauce
1 tsp. oyster sauce
1/2 tsp. white pepper
3 tbsp. cornstarch
3 cloves garlic minced
1 medium diced onion
2 tsp. Szechuan peppercorn
5-6 pcs. dried chili
diced green and red bell peppers
Homemade Szechuan sauce:
2 tbsp. oyster sauce
1 tbsp. dark soy sauce
2 tbsp. soy sauce
1 tbsp. brown sugar
2 tsp. cornstarch
1/2 cup beef broth
For the written recipe :