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How To make Tomato Beef Stir Fry
-----STIR-FRY
3/4 lb LEAN BEEF, SIRLOIN, FLANK
2 ts CORNSTARCH
2 ts SOY SAUCE
1/4 c SALAD OIL
1 tb WATER
1 tb DRY SHERRY
1/2 ts FRESH GINGER
1 ea CLOVE FRESH GARLIC
2 ea LARGE STALK, CELERY
1 ea MEDIUM ONION
1 ea GREEN BELL PEPPER
3 ea MEDIUM TOMATOES, WEDGED
1 d SALT
:
COOKING SAUCE----- 1 tb SOY SAUCE
1 tb WORCESTERSHIRE SAUCE
1 tb CORNSTARCH
3 tb CATSUP
1 t CURRY POWDER
1/2 c WATER
CUT EACH TOMATO INTO 6 WEDGES. CUT PEPPER INTO 1" SQUARES. CUT CELERY INTO 1/4" SLANTED SLICES. CUT BEEF INTO 1 1/2" WIDE StrIPS WITH THE GRAIN, THEN CUT INTO 1/8" SLICES ACROSS THE GRAIN. IN A BOWL, STIR TOGETHER
CORNSTARCH, SOY, SHERRY, AND WATER. ADD MEAT AND STIR TO COAT, THEN STIR IN 1 1/2 TEASPOONS OF OIL AND MARINATE FOR AT LEAST 15 MINUTES. MEANWHILE PREPARE COOKING SAUCE AND SET ASIDE. PLACE STIR-FRY PAN OVER HIGH HEAT, WHEN HOT ADD 2 TABLESPOONS OF OIL. WHEN OIL BEGINS TO HEAT, ADD GINGER AND GARLIC AND STIR ONCE. ADD MEAT MIXTURE AND STIR FRY UNTIL MEAT IS brOWNED (1 1/2 TO 2 MINUTES). REMOVE FROM PAN AND SET ASIDE. POUR
REMAINING OIL INTO PAN. WHEN HOT, ADD CELERY AND ONION AND STIR FRY FOR 1 MINUTE. ADD BELL PEPPER AND STIR FRY FOR ONE MORE MINUTE. ADD A FEW DROPS OF WATER IF PAN LOOKS DRY. ADD TOMATOES AND STIR FRY FOR 1 MINUTE. RETURN MEAT TO PAN AND ADD COOKING SAUCE. STIR UNTIL SAUCE THICKENS. SEASON TO TASTE WITH SALT. MAKES 4 SERVINGS
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READ DESCRIPTION Today my mom is going to show you how to make Yummy Beef and Tomato Holiday Stir Fry Recipe. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: then click the support button on the right side of the page.
Ingredients
10 oz of Sliced Beef
2 lb of Tomatoes
1 1/2 tbsp of Soy Sauce
1 tbsp of Fish Sauce
1 tbsp of Chicken Soup Powder
4 cloves of Garlic
1/2 tsp of Ground Black Pepper
2 1/2 tbsp of Sugar
4 stems of Green Onions
1 tbsp of Corn Starch mixed with 3 tbsp of Water
4 tbsp of Oil
Beef with Tomato Recipe - Beef Stir fry with Tomatoes Recipes - Bodian life
Beef Tomatoes Stir-Fry - Beef coupled with tomatoes yields a juicy and delicious, healthy meal. Try this recipe out today!
▶ Ingredients :
200 g Beef
500 g Tomatoes
4 cloves Garlic
1 bunch Cilantro
1 tbsp Sugar
1/2 tsp Salt
1 tbsp Oyster Sauce
Pepper powder to taste
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30-min. Easy Chinese Tomato Beef Stir Fry
Chinese Beef Tomato Stir-fry. Tender flank beef steak cooked in a delicious, sweet tomato ketchup stir fry sauce with onion, garlic and ginger. Perfect with some hot steamed rice. A popular dish in Chinese cuisine. Great for dinner or lunch. Ready in just 30 minutes. URL:
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Beef Tomato Stir fry | Asian flavours
Beef and Tomato Stir fry | Beef with Tomato | Asian flavours
Recipe
400 grams beef
1/2 tsp cornstarch
1/4 tsp salt
For the sauce
2 tbsp ketchup
2 tbsp light soy sauce
1.5 tsp sugar
1/2 tsp sesame oil
3 tbsp oil
3 slices ginger
1 clove garlic
1 mediun onion slice
spring onion
4 tomatoes
1 tbsp shaoxing wine
1/2 tbsp cornstarch diluted(optional)
MUSIC
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
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JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.