How To make Stir Fry Beef and Spaghetti

STIR FRIED BEEF SPAGHETTI WITH VEGETABLES

PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES
SERVES: 2

INGREDIENTS
100g spaghetti
¾ pounds beef fillet, shredded
2 cloves of garlic, chopped
1 medium onion, sliced
1 medium carrot, julienne slices
1 medium green bell pepper, julienne slices
1 medium yellow bell pepper, julienne sliced
1 red chili, chopped.
1 egg, for sunny-side up
Black & white sesame seeds(opt)
1 cube beef seasoning
Vegetable oil

DIRECTION
- Bring water to a boil, add pinch of salt and cook spaghetti for 7-8
minutes, drain and set aside.
- Pour oil in a wok over medium heat then add the beef and stir-fry
for 5 minutes.
- Add garlic, onions, beef seasoning, stir and let cook for a minute.
- Add carrot, green bell pepper, yellow bell pepper, red bell pepper,
chopped chilli and stir.
- Add spaghetti, toss to mix well.
- Top with sunny-side up and sprinkle with black and white sesame
seeds.
- Ready to Serve.

beef and vegetable stir fry with pasta - Nanaaba’s beef recipes dinner ideas

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INGREDIENTS:
* 1 &1/2 pound flank steak sliced Into thin strips
* 2 scallions chopped ( 1 tbsp for marinade and rest for stir fry )
* 3 cloves garlic minced (1/2 tsp fir marinade and rest for stir fry and mushrooms)
* 1tbsp ginger minced (1 tsp for steak marinade, and rest fir stir fry
* Punch of salt
* 1/4 tsp dry chili flakes for marmade (extra for stir fry) optional
* 1/2 tsp corn starch
* 1/2 tsp light soy sauce
* 1 chicken or beef bouillon cube
* 1 tbsp oyster sauce (Half for steak and other half fir vegetables)
* 3-4 tbsp oil (1 tbsp for steak marinade and rest for stir fry )
* 1 package of Linguini pasta
* pinch of crushed black pepper for beef marinade, and extra for stir fry
* 1 onion
* 1 red bell pepper
* 6 white mushrooms
* 2 cups broccoli florets
* 1 large carrot










#beefrecipesideas
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)

Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe. 

RECIPE:

How to Cook Perfect Beef Stir Fry Every Time

Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.

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Craving more Chinese beef? Check out our Beef Recipes playlists:

Skip takeouts and make these restaurant quality beef recipes at home. You’ll be amazed.

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#StayHome and Cook Spaghetti Beef Stir-Fry #Withme

Hello beautiful people,

I hope you are staying safe in this season.

Here is my first spaghetti video... I made some Beef and Spaghetti Stir Fry that you totally should try.
When you do, please send me a picture on facebook and instagram @lade_owolabi.

For business, send me an email - ladeking@gmail.com

#ladedeo

Rich Stir Fry Beef Spaghetti. A very delicious spaghetti recipe.

This is a crowd pleasing special spaghetti stir fry recipe with beef and some chicken sausages.
This is made with readily available ingredients in your kitchen without the addition of soy sauce or oyster sauces or cheese but oh, so decadent, so savory, so delicious.

INGREDIENTS

1 Spaghetti slim

1 cup shredded beef

6 medium sized sausage Frank's

2 Tblsp smoked paprika

2 Knoa stock cubes

1 tsp curry powder

2 Tblsp tomato paste

1 cup onion and tomato puree

4 cloves garlic (finely chopped)

Thumbsize ginger (finely chopped)

1 Small onion ( finely chopped)

1/ 2 tsp Asian seasoning

1 tsp dry rosemary leaves

* Half each of red,green and yellow bell peppers

* vegetable oil

* scallions