How To make Smoky Beef and Black Eyed Peas
16 ounce pkg. dried black-eyed peas
rinsed/picked over
11 1/2 ounce can bean with bacon soup
3 cups hot water
3 medium carrots :
chopped
2 medium onions sliced
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
3 pounds beef chuck roast :
trimmed of fat
in 2" chunks 1 teaspoon liquid smoke hockory flavoring
4 ounce can diced green chilies
1 red bell pepper -- chopped
In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt. Place the roast on top. Press into the bean mixture to cover as much as possible. Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender.
Increase the heat setting to High. Stir in the liquid smoke, chiles, and bell pepper. Cook, uncovered on High for 10-15 minutes longer. Skim any excess fat from the top before serving.
How To make Smoky Beef and Black Eyed Peas's Videos
Southern Black Eyed Peas Recipe | Southern Recipes
Southern Black Eyed Peas Recipe | Southern Recipes If you're looking to keep the family tradition alive by eating some Black Eyed Peas on New Year's Day then you've found the right video to watch. These Black Eyed Peas go great with Collard Greens and of course you've got to put out some Cornbread muffins to start of you New Year. These beans can be served as a side dish with other comfort food throughout the year so enjoy!
Black Eyed Peas Ingredients
16 ounces Dried Black Eyed Peas
4 cups Chicken Stock (less sodium)
4 cups Water
1 Leftover Ham Bone or a Ham Shank
1 medium Onion, diced large
2 Garlic Cloves, smashed and peeled
1 tsp Black Pepper
2 Bay Leafs (optional)
2 tsp Creole/Cajun Seasoning (I used Creole Kick)
Salt to taste
Soak Beans overnight at least 8 hours or you can Hot Soak your Beans if you forget to soak them prior to.
Serve over rice and enjoy!
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How to make Southern Black eye peas
1 bag peas 4 cups chicken broth 1 whole onion
smoked Turkey wings little Turkey Necks
little garlic powder little salt cook on high 5 hour
New Year's Day Black Eyed Peas
Dating back to the Civil War era, Black-Eyed Peas are traditionally eaten on New Year’s Eve to invite prosperity into the new year????????. This slow-cooked recipe, made with smoked turkey wings, is the perfect way to bring in 2022????????! Watch the full video to make these for yourself, and don’t forget to Like, Comment and Subscribe for more classic southern style recipes.
Difficulty level: 1/5
Ingredients:
1 lbs. dried Black-Eyed Peas
4 Cps. Chicken Broth or Stock
1/4 Cp. Butter
1 medium Onion, finely diced
2 ea. Smoked Turkey Wings (or other smoked meat for added flavor)
Kosher Salt and Black Pepper, to taste
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SOUTHERN STYLE BLACK EYED PEAS | recipe new year's black-eyed peas
2 cups /1 lb black eyed peas
7-8 cups chicken broth
1 smoked turkey leg
2 stalks celery
1/2 red bell pepper
1/2 green bell pepper
1 medium onion
2 tbsp minced garlic
thyme
2 tbsp butter
2 tbsp chicken Grease or oil of your choice
1 tsp smoked paprika
1 tsp chicken bouillon
1 tsp mushroom seasoning
1 tsp complete seasoning
1 tsp seasoned salt
1/2 tsp black pepper
1-2 tbsp brown sugar
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Smoked oxtail and beef shanks with black-eyed peas and rice. #yummyfood
How to Smoke Pork Neck Bones & Black Eyed Peas | Recipe
The BBQ Pit Boys smoke up some neck bones and Black Eyed Peas as a side...And it's real easy to do as shown here.
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