Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network
Giada's stuffed mushrooms are sure to be a hit at your next gathering!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Stuffed Mushrooms
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 28 mushroomsIngredients
Deselect All
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network
White Wine & Garlic Steamed Clams
When it comes to classic seafood recipes, steamed clams are absolutely at the top of the list. This super easy recipe is hands down one of the best ways to enjoy sweet, succulent, fresh clams.
When it comes to clams, you can use whatever type you'd like. It works great with Manilla's or Littlenecks and would also work well with Steamer's or even Mussels!
Click here for the full recipe:
World's Best Stuffed Clams | Cooking Italian with Joe
This is an easy and fast, and one of the best ways to enjoy clams or mussels or crab you will ever have. Check out the recipe at
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1960's Vintage Baked Clams Recipe Using Canned Clams - Party Food!
This is a vintage recipe for baked clams that my family has been making since the 1960's. It is very easy to make and uses canned clams. These baked clams have a wonderful Italian flavor and everyone has always loved them. They are great for parties because the clams are chopped and very easy to eat.
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Easy Baked CHEESY STUFFED CLAMS | Recipes.net
These cheesy stuffed clams make a great appetizer or even main course! The filling is packed with minced clams, parsley, and breadcrumbs among others, cooked with lemon and clam juices for a hint of tangy and salty flavor. These are baked with clamshells and cheese on top giving it a crispier and cheesier finish!
???? Check the full recipe on how to make Cheesy Stuffed Clams here:
Ingredients:
10 large clams, well rinsed and cleaned
¼ cup onion, minced
1 stick butter, stored at room temperature
2 tbsp parsley, chopped
2 cloves garlic, minced
1½ tbsp lemon juice
1 cup Panko bread crumbs
1 tbsp clam juice
¼ cup cheddar cheese
Salt and pepper to taste
water, for boiling
parsley, for garnish
⬇️ How to make Cheesy Stuffed Clams ⬇️
0:09 Boil the clams for about 10 minutes or until they open.
0:23 Once the clams are boiled enough, remove them from the pot and discard any clams that haven't opened.
0:28 Next, remove the clam meat and mince them finely.
0:42 Heat your oven to 350 degrees F
0:52 Saute the minced onions in butter. When the onions have softened, add in the garlic.
0:58 Cook the onions for an additional minute and add the parsley, breadcrumbs, boiled clams, lemon juice, clam juice, and salt and pepper to taste.
1:18 Stir everything until almost all liquid is absorbed and moistened. You may need to add some more juice as you stir.
1:22 Break apart the clamshells at the hinge and rinse thoroughly. After that, select a dozen of the best-looking clams and refrigerate.
1:30 After stirring, fill the clamshell with the filling and top with cheese.
1:46 Lay them on a baking sheet and bake them in the oven for approximately 25 minutes. For the clams to have a crispier top, broil them on high for a minute prior to removing them from the oven.
1:57 Once your clams are ready, sprinkle them with chopped parsley. Serve and enjoy!
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Goan Recheado Stuffed Clams Recipe | Recheado Khubbe Fry |Clams Fry |Goan Recipes- By Natasha
Fried Stuffed Recheado Clams
Ingredients required
30-35 clams / Khubbe (wash thoroughly to remove all sand)
1 large onion (minced)
2 green chillies (finely chopped)
2-3 tbsp cilantro (finely chopped)
1 1/2 tbsp recheado masala (recipe below)
Pinch of sugar (optional)
Semolina as required
Salt
Oil
Recipe link for recheado masala paste