Stuffed Mushrooms Recipe
Hi Guys, today I’ll show you How to Make Stuffed Mushrooms. This is a very simple and classic appetizer that you can prepare quickly. PRINT RECIPE here:
We’ll need ½ medium red onion, 1 tablespoon chopped garlic, 2 tablespoons cream cheese, 3 tablespoons grated parmesan, ½ cup of breadcrumbs, ¼ cup chopped flat leaf parsley, these are the chopped mushroom stems from 16 mushrooms and here are the mushrooms. These are baby bellas or crimini variety. You can substitute white button mushrooms. Try to get bigger mushrooms so you can fit more stuffing into them. Wipe the mushrooms with a damp paper towel to clean them. Remove the stem, they snap right off. Save the stems and chop them into small pieces.
Heat your oven to 400 degrees Fahrenheit or 200 degrees celsius.
Heat up a pan and pour in 3 tablespoons of olive oil. Add the onions and garlic, sautee until golden. Add the chopped mushroom stems, ¼ tsp salt, ¼ tsp ground black pepper and sautee until golden. Add the chopped parsley and stir. Let the mixture cool down a little, add the parmesan cheese and breadcrumbs. Add the cream cheese. It’s easiest to use your hands and break up the cream cheese. The mixture should hold together like this in clumps. It will make it easier to fill the mushrooms.
Oil a baking sheet and oil the tops and bottoms of the mushrooms. Fill each mushroom cap, it’s easiest to get a clump of the mixture and gently push it into the hole. Form a mound with the stuffing. All of the mushrooms have been stuffed. Bake these at 400 degrees for 15 minutes or until the mushrooms are cooked and the stuffing is golden brown on top. The mushrooms are cooked nicely, the stuffing is a little crispy on top and very flavorful. As with most appetizers, plan on 2 to 3 per person. You can easily double this recipe. Give these stuffed mushrooms a try and let me know how you like them in the comments below. Subscribe and I’ll see you next time.
Thanks for watching :)
How to make FLAVORFUL Stuffed Mushrooms! | Recipe
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Ingredients:
Large whole white mushrooms
Roma tomato
Onion
Garlic
Crumbled Feta cheese
*Block mozzarella cheese, freshly grated
Black pepper
Chili powder
Italian seasoning
Salt
Butter
Olive Oil
Parsley
Stuffed Mushrooms Recipe | PHILADELPHIA Cream Cheese
Whip up a tasty hors d'oeuvre with this amazing Stuffed Mushrooms recipe from PHILADELPHIA Cheesecake! Find more recipes that are perfect for parties, special occasions and family gatherings by visiting our website today!
Prep Time: 20 Minutes
Total Time: 50 Minutes
Servings: 10
Ingredients:
- 2 pkg PHILADELPHIA Cream Cheese, softened
- 3 Tbsp. Butter, melted
- 3 pkg. (8oz. each) Fresh Mushrooms
- 1 pkt. (0.7oz.) Italian Dressing Mix
- 1/4 cup Mayonnaise
- 2 Tbsp. Minced Onions
- 1 cup Parmesan Cheese, grated
- 1 pkg. (6oz.) Stuffing Mix
- 1 Tbsp. Fresh Parsley, chopped
- 1/8 tsp. Ground Red Pepper (cayenne)
Garlic Parmesan-Stuffed Mushrooms
Here is what you will need!
Makes 15
Ingredients
15 mushrooms
1 tablespoon canola oil
2 tablespoons chopped garlic
½ tablespoon kosher salt
½ tablespoons freshly ground black pepper
8 ounces softened cream cheese
¼ cup Italian breadcrumbs
½ cup shredded parmesan cheese, divided
2 tablespoons chopped parsley
Kosher salt
Freshly ground black pepper
Chopped parsley, to garnish
Preparation
1. Preheat oven to 350°F
2. Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
3. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
4. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
5. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
Music:
Cruise On Home
Warner Chappell Production Music
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Laura Vitale's Stuffed Mushrooms
To get this complete recipe with instructions and measurements, check out my website:
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Cheese Stuffed Mushrooms | How To Make Stuffed Mushroom | Mushroom Recipe By Chef Varun Inamdar
Cheese Stuffed Mushroom Recipe | Stuffed Mushroom Recipe | Mushroom Starter Recipe | Mushroom Recipe | Cheese Mushroom Recipe | How To Make Mushroom | Best Mushroom Starter Recipe | Vegetarian Recipe | Veg Starter Recipe | Get Curried | Chef Varun Inamdar
Learn how to make Cheese Stuffed Mushroom with our chef Varun Inamdar.
Cheese Stuffed Mushrooms are quick and easy appetizers. These Mushrooms are filled with a mouthwatering unique flavour and goodness of creamy cheese. Stuffed Mushrooms is easy to make starter which you can serve at home.
Cheese Stuffed Mushrooms Ingredients:-
- 10 - 15 Button Mushrooms
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- Green Chilli (chopped)
- 1 tsp Garlic (chopped )
- 1 tsp Ginger ( chopped )
- 1 cup Red Onions (chopped)
- Salt
- 1/2 cup Tomatoes
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Button Mushroom (chopped)
- 2 tbsp Coriander Leaves ( chopped)
- Processed Cheese
- 1 tbsp Black Pepper Powder
- 1/2 cup Process Cheese
- Oil
- Coriander Leaves
#CheeseStuffedMushroom #StuffedMushroom #GetCurried #CheesyMushrooms #MushroomRecipe
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Host: Chef Varun Inamdar
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Stuffed mushrooms are a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature and is sometimes served cold. The dish can have a meaty texture and serves as an hors d'oeuvre, side dish, or snack.