SAUSAGE STUFFED MUSHROOMS / How to make ❤
These stuffed mushrooms are loaded with flavor, let me show you how to make them, I used white button mushrooms for my stuffed mushrooms, the mushrooms are filled with a mixture of sausage, three types of cheese, garlic, onions, bell peppers, and parsley, I added some red pepper flakes for an added kick along with the salt and pepper. Once stuffed, I added a sprinkle of Panko breadcrumbs and Monterey Jack cheese as a topper, then I baked them at 400° for twenty minutes, I set my oven to broil for the last 5 minutes to give them a golden top (you adjust temperature)
INGREDIENTS
WHITE BUTTON MUSHROOMS (I used 16)
1/2 Lb. MILD ITALIAN SAUSAGE
2 TBSP OLIVE OIL (to brown sausage)
1/4 C. CHOPPED ONIONS
2 GREEN ONIONS (chopped, white and green)
1/3 C. CHOPPED MUSHROOM STEMS
1/4 C. CHOPPED ORANGE BELL PEPPERS
1/2 tsp GARLIC POWDER
1/2 tsp ONION POWDER
BLACK PEPPER (to your liking)
CHOPPED PARSLEY
1/2 tsp RED PEPPER FLAKES (optional)
SALT (to your liking)
1 LARGE GARLIC CLOVE (minced)
4 OZ. CREAM CHEESE (room temperature)
3 TBSP FRESHLY GRATED PARMESAN CHEESE
1/4 C. PANKO BREAD CRUMBS
1/2 C. FRESHLY GRATED MONTEREY JACK CHEESE (or as needed)
ADDED INGREDIENTS
OLIVE OIL (to brush outside of mushrooms)
2 Tbsp olive oil for baking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Stuffed Mushrooms Sausage
Stuffed with what? Stuffed with WHAT!?
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Cheesy Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are cheesy, savory, and so delicious! This easy, cheesy sausage stuffed mushroom recipe is the perfect appetizer for holidays, game day, or any special occasion. Mushroom caps are stuffed full of cheese, sausage, onion, and more to create the most amazing flavor!
INGREDIENTS:
FOR THE MUSHROOMS:
24 large “stuffer mushrooms” – cremini or white.
¼ cup olive oil
1 teaspoon lemon juice
¼ teaspoon kosher salt
1/8 teaspoon black pepper
FOR THE HOT SAUSAGE STUFFING:
¼ pound hot pork sausage
½ cup minced onion
3 garlic cloves minced
¼ cup dry white wine not cooking wine
Reserved minced mushroom stems
3 ounces cream cheese softened
3 ounces goat cheese softened
½ teaspoon Herbes de Provence
1 whole egg yolk
3 tablespoons grated Parmesan cheese
FOR THE CRUMB TOPPING:
4 slices hearty white or wheat sandwich bread roughly torn
1 teaspoon chopped fresh herbs thyme, parsley, tarragon or chervil
2 tablespoons melted butter
FULL RECIPE:
Sausage Stuffed Mushrooms
These Sausage Stuffed Mushrooms are filled with savory sausage, cream cheese, cheddar, Parmesan, caramelized onions, and more! They make a great appetizer recipe and disappear fast!
Recipe:
Best Ever Sausage And Cream Cheese Stuffed Mushrooms Recipe
Not many know that mushrooms are full of amazing nutrients. They have vitamin B compounds that are great for your skin, antioxidants that help fight heart disease and cancer, and they are low in calories. So, if you’re looking to get the most out of your mushrooms, then try this sausage and cream cheese stuffed mushrooms recipe.
Ready to eat in less than one hour, this recipe makes eating at home delicious and healthy. These stuffed mushrooms make for a great appetizer for dinner, an easy snack, or even a breakfast with a side of eggs. Watch the video for the best ever sausage and cream cheese stuffed mushrooms recipe.
#Sausage #Cheese #Recipe
Read Full Recipe:
Bob Evans Farms - Sausage Stuffed Mushrooms Recipe
A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories.