Stuffed Portobello Mushrooms
SEE RECIPE BELOW
Prep Time: 20 minutes
Cook Time: About 40 to 45 minutes (depending on your oven)
Serves 6 people
INGREDIENTS:
6 portobello mushroom caps, rinsed, stems and skin removed
1/2 lb. lean (at least 80%) ground beef
1/2 lb. ground Italian sausage (You can also use spicy Italian sausage for more taste).
2 eggs
1 cup cooked rice
Pinch salt (or to taste)
Pinch pepper (or to taste)
3/4 cup shredded mozzarella cheese (3 oz)
2 Tbs. butter
INSTRUCTIONS:
- Have 1 cup of cooked rice ready.
- Preheat the oven to 400°F.
- Rinse and remove the stem and skin of the mushrooms
- Place them in an oven dish.
- In a large mixing bowl, combine the beef and pork, the cooked rice and the eggs.
- Add salt and pepper to taste and mix with your hands
- Top the mushrooms with the beef/pork mixture.
- Add cheese and butter on top.
- Bake for 40 to 45min or until the cheese is golden.
Enjoy!
STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
???? Printable Stuffed Mushrooms Recipe:
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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#stuffedmushrooms #vegetarian #Thanksgiving
Italian Stuffed Mushrooms - The One Holiday Appetizer With Zero Leftovers Every Single Year
Thanks to Flexispot for sponsoring this video! Click on my link: to get an extra $30 off your first order at Flexispot and be sure to check out their Black Friday deals! For my desk, the E7 there will be a Flash Sale on November 25th, $160 OFF. This is the best standing desk for WFH rated by TechRadar!
Today we're making Italian stuffed mushrooms! These are great for Thanksgiving or any holiday as an easy appetizer than can be made ahead of time. I hope you enjoy this stuffed mushroom recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
ITALIAN STUFFED MUSHROOMS PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
-24 ounces (680 grams) white or cremini mushrooms see notes below
-½ cup parsley minced
-6 cloves garlic minced
-1 cup (120 grams) plain breadcrumbs
-⅝ cup (60 grams) Parmigiano Reggiano divided. ½ cup for stuffing and 2 extra tablespoons for topping
-½ cup (120 grams) olive oil
-1 ½ (6 grams) teaspoons kosher salt
-¼ teaspoon crushed red pepper
-½ (120 grams) cup dry white wine
-2 cups (480 grams)low sodium chicken stock divided
-3 tablespoons fresh lemon juice
-1 large lemon cut into wedges
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Quick & Healthy Quinoa & Brown Rice Stuffed Mushrooms Meal
This month our product is Quinoa and Brown Rice!
We are cooking quinoa and brown rice Beyond One Way into 3 recipes.
Check out the other quinoa and brown rice recipes on my blog: beyondoneway.com
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???? Shrimp Stuffed Mushrooms ???? (No Mess, Quick & Easy Chinese Recipe) CiCi Li - Asian Home Cooking
Stuffing mushrooms could be messy. I'd like to show you an awesome trick, so it’s easy and absolutely no mess involved. On top of that, it's super juicy and tasty. It will become your new favorite recipe. Let's get started!
Shrimp Stuffed Mushrooms Written Recipe:
Serving: 2 to 4
Prep time: 20 minutes
Cook time: 5 minutes
For the shrimp stuffed mushrooms:
1 pound white mushrooms
1 pound shrimp, peeled, deveined, and minced
Pinch of salt
Pinch of white pepper
1 large egg
3 tablespoons (¼ piece) carrot, minced
3 tablespoons cilantro stems, minced
3 tablespoons bamboo shoots, minced
½ teaspoon ginger, minced
1 tablespoon cornstarch
2 tablespoons avocado oil
For the sauce:
1 tablespoons soy sauce
1/2 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice wine, or other cooking wine
2/3 cup water
2 teaspoons cornstarch
2 tablespoons water
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Mushroom Duplex Recipe - Juicy & Crunchy Cafe Style Stuffed Mushrooms Starter - CookingShooking
Friends, today let's make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms - super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!
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Ingredients:
Mushroom - 300g / 20 pieces
Water - 3 cups + more to boil
Salt - 1 heaped tsp to clean mushroom
Stuffing:
Oil - 1 tbsp
Onion - 1
Garlic - 4-5
Ginger - 1 inch
Capsicum - 1/2 medium size
Mushroom Stalks - 10
Salt - to season
Chat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Coriander Leaves - 1 tbsp
Cumin Powder - 1/2 tsp
Cheese - 50g
For Crunchiness:
Maida & Corn Starch - 3 heaped spoons each
Salt - to taste
Water - to make a batter
Bread Crumbs - 1 cup (mixed with 1 tbsp chili flakes)
Oil - to fry
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Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
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Oven For Baking - (28liter is good enough)
Microwave - (not good)
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