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Crock Pot Teriyaki Chicken
This crock pot teriyaki chicken recipe requires no pre-cooking, meaning you can dump all the ingredients in the slow cooker and press the button. Serve over rice for an easy weeknight dinner or meal prep lunch.
Full recipe is at:
Sweet Potato Sesame Balls With Chocolate Filling| Sweet Potato Balls |Quarantine Cooking
Hello Guys, today I am making this delicious sweet potato sesame balls with chocolate filling. Healthy and super easy to make with few ingredients you can satisfy those sweet cravings YOu can use any kind of sweet potatoes of choice.Thanks for stopping by...pls don't forget to subscribe and share ,like as well! Xo
Ingredients :
1 large sweet potato
1 tbsp sugar or as needed
1/2 cup rice flour or adjust as needed
sesame seeds white
chocolate chips
oil for frying
powder sugar for dusting
#Quarantinecooking #sweetpotatoballs #sweetpotatodessert #healthydessert
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Sweet Potato Filled Buns Bread With Sesame Seeds!!Easy Break Fast Recipe |Cook With Nancy
sweet potato filled bread with sesame seeds
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HOW TO MAKE GENERAL CHICKEN TSO'S SPICY -BETTER THEN CHINESE TAKEOUT
BEST CHINESE TAKE OUT GENERAL CHICKEN TSO'S SPICY VERSION.
Today i am making this delicious mouthwatering Chinese takeout recipe General Chicken Tso's. This recipe is super easy to make for quick and simple Dinner, Lunch or as a quick appetizer bites. This Chinese food can be made in minutes after work or someone who doesn't like to spend lot of time in the kitchen cooking :-). Eat this General Chicken Tso's with plain Rice or Fried Rice or as an appetizer.Its simple and easy to make. Try out for yourself and let me know how you liked it! Cookwithnancy
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Sticky and Sweet Grilled Hoisin Chicken Skewers By Great British Chefs - Lee Kum Kee Summer Stories
BBQ season is upon us so why not try and heat up your summer flavours with this latest cracker from Great British Chefs! Lee Kum Kee's Hoisin Sauce is the perfect partner for chicken, creating a sticky-sweet marinade that you can keep basting onto your chicken while it grills for maximum flavour.
Where will our Lee Kum Sauces transport you to this summer? ✈
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Ingredients:
2 chicken breasts, (free-range, about 400g total)
1 spring onion, finely chopped
MARINADE
3 tbsp of hoisin sauce
3 tbsp of light soy sauce
1 tbsp of sesame oil
1 tbsp of rice wine
2 tsp rice wine vinegar
2 garlic cloves, finely chopped
SMASHED CUCUMBER SALAD WITH SESAME DRESSING
1 cucumber
1 pinch of sea salt
1 pinch of sugar
50g of dry-roasted peanuts
3 tbsp of sesame dressing
1 tbsp of black rice vinegar
1 tsp chilli oil, (optional)
Method:
1. Cut the chicken into even bite-sized chunks, about 2.5cm. In a bowl, stir together all the ingredients for the marinade. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours
2. Meanwhile, place 8 wooden skewers in a large roasting tray of cold water to soak – this will stop them burning
3. 30 minutes before you’re ready to cook, take the chicken out of the fridge to allow it come to room temperature. Divide and thread the chicken onto the skewers, about 3–4 pieces each
4. Fire up your barbecue. As you wait for it to get to temperature, make the salad. Wash the cucumber and pat dry. Cut in half lengthwise, and crosswise into pieces about 10cm long
5. Place the cucumber pieces cut-side down, place the flat side of a large knife on top of a piece, and smash lightly with your other hand. The flesh should break down, leaving behind the watery seeds. Repeat with all the pieces, then slice diagonally into bite-sized pieces, discarding the seeds
6. Toss with salt and sugar and refrigerate for 10 minutes. Discard the extracted liquid and transfer the cucumbers to a bowl, along with the roasted peanuts
7. Stir together the ingredients for the dressing. Pour over the cucumbers and peanuts, tossing well to combine
8. Grill the chicken for 8–10 minutes until cooked through, turning often to get them golden and lightly charred on all sides. Serve with finely chopped spring onions and the smashed cucumber salad