How To make Nestle's Toll House Chocolate Chip Cookies
How To make Nestle's Toll House Chocolate Chip Cookies
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4 1/2 c Flour; (all purpose) 1 1/2 c Sugar 2 ts Baking soda 1 1/2 c Brown sugar; (firmly packed) 2 ts Salt 2 ts Vanill extract 1 c Butter; softened 1 c Shortening 4 Eggs 12 oz Nestle chocolate chips Preheat oven to 375 degrees. In small bowl combine flour,baking soda and salt. In large bowl combine butter,sugar,brown sugar and vanilla extract . Beat in eggs. Gradually add flour mixture. Stir in chocolate chips Semi-sweet. Drop by teaspoon onto ungreased cookie sheets. Bake at 375 degrees for 10 to 14 min.. Makes about 5 dozen 2 1/4 cookies. -----
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Nestle Toll House Chocolate Chip Pan Cookie Recipe
Nestle Toll House Chocolate Chip Pan Cookie Recipe
How to Make the Original Nestle® Toll House® Chocolate Chip Cookies
NESTLÉ® Toll House® chocolate chip cookies are the original—and best! These cookies get their rich flavor from NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and are simple to make. Follow this easy step-by-step recipe video then relax and enjoy the cookie that started it all.
Get the Original NESTLE® TOLL HOUSE® Chocolate Chip Cookies recipe:
INGREDIENTS • 2 1/4 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon salt • 1 cup (2 sticks) butter, softened • 3/4 cup granulated sugar • 3/4 cup packed brown sugar • 1 teaspoon vanilla extract • 2 large eggs • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels • 1 cup chopped nuts
INSTRUCTIONS
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
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How To Make: Nestle Toll House Cookie Dough Cookies
I show you how to bake Nestle Toll House Chocolate Chip Cookie Dough cookies.
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Nestle Toll House Chocolate Chip Cookies | Nestle Toll House | How to Make Nestle Toll House Cookies
Making this Nestle Toll House Chip Cookies, a chocolate chip lovers cookies.