1 unbaked 9 or 10 inch pastry shell 1/2 pound bacon
cooked and crumbled 1 can clam chowder :
(15 oz.) 4 eggs -- slightly beaten 1/2 cup finely chopped onions 1/2 cup sour cream 2 teaspoons parsley flakes 1/4 teaspoon pepper 4 slices American cheese Preheat oven to 400 degrees. Bake pie shell 8 minutes. Remove from oven and red uce heat to 325 degrees. Combine bacon, chowder, eggs, onion, sour cream, parsl ey and pepper. Mix well. Pour about 2/3 of the mixture into the shell. Arrange cheese slices on top. Add rest of the chowder mix. Bake 50-55 minutes or until set. Let stand 20 minutes before serving. Recipe from "One Million Recipes CD" busted by Judy R.
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How to Make Creamy Clam Chowder : Burgers Forever
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If you want to make creamy clam chowder, you're going to want to start by dicing a half a pound of potatoes. Make creamy clam chowder with help from an experienced burger professional in this free video clip.
Expert: Paul Malvone Contact: bostonburgerco.com/ Bio: Paul Malvone is the owner of The Boston Burger Company, which was established in April 2009 by three local restaurateurs to create a destination concept rivaling any burger joint in the country. Filmmaker: Ryan Shelby
Series Description: Burgers are incredibly versatile, so it's very easy to put your own unique spin on an old classic. Get tips on burgers with help from an experienced burger professional in this free video series.
Клэм чаудер из Новой Англии (New England Clam Chowder)
Видеорецепт из кулинарного блога
Delicious Seafood Chowder in under 15 minutes
Bar Harbor Lobster Juice, Campbell's Chunky New England Clam Chowder, Shrimp, Crab, Potatoes, and Bacon make a hearty meal on a rainy day.
CLAM CHOWDER, the spring edition; asparagus, leeks, peas and fresh herbs!
This is a recipe that I keep very close to my heart. After over a decade in the food industry working for exceptional chefs, every year, look forward to the spring to make this recipe! Light, tangy, smoky, herbaceous and packed with seasonal ingredients are only a few good descriptive for this dish. Make it your own, pick your favorite spring ingredients and have fun with it! If you are new here, subscribe to my Youtube channel, new recipes weekly! Recipe down bellow.
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Clam chowder Spring edition: -1.5 lbs of manila clams (or about 10 clams per person) -4 oz of bacon (about 4 slices if you are using pre-sliced bacon) -1 leek -a few sprigs of thyme -2 cups of white wine -1 cup of water -4 small waxy potatoes (Yukon gold) -1 cup of sour cream -1/2 bunch of small asparagus -1/2 cup of petite peas (yeah the frozen stuff works) -the juice of half a lemon
For the garnishes: -some of your favorite olive oil -parsley -mint -thyme
Thank you for watching #recipe #chowder
Comparable with: New England clam chowder, seasonal clam chowder, seafood stew, clam stew, seasonal recipes.
Healthy Clam Chowder - Recipe Rehab TV Season 2 - Episode 20 Preview
This week, Chef Richard and Chef Vikki battle it out in the kitchen to see who cut the fat from the West family's creamy clam whowder. Who will be able to match the taste without all the calories and fat? Tune in this Saturday morning on CBS to find out.
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