How to Make New Mexican Green Chile Stew and Carnitas Caliente, from Chef John's New Mexican roots!
From the Land of Enchantment Chef John brings you two of his favorite recipes! Step by step easy instructions showing how to make New Mexican Green Chile Stew and a bonus Carnitas Caliente! #newmexico #newmexicancuisine #santafe #albuquerque #pork #greenchile #redchile #hatchnewmexico #chile #carnitas #partyfood #party #spice #scratchcook #homecook #pandemic #cookathome
Colorado Pork Green Chili
Ingredients
- 1 tablespoons olive oil
- 2 pounds boneless pork shoulder, cubed
- 2 cloves garlic, minced
- 1 tablespoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
-(4 ounce) Pueblo chilis
- 1 (14.5 ounce) can diced tomatoes with chilis
- 1 (14.5 ounce) can chicken broth
Colorado Pork Green Chili is a classic dish originating in the southwestern United States. It is a stew-like dish made with pork, tomatillos, green chilies, garlic, onions, and a variety of spices. It can be served with a variety of accompaniments, such as tortillas, sour cream, cheese, and cilantro. It has a smoky, slightly spicy flavor and makes a delicious meal.
Green Chile Pork Stew
Green Chile Stew is one of my favorite cold weather recipes! It's filling and got just enough bite to light up your tastebuds. If you're looking for a good stew recipe this one needs to be at the top of your list.
Green Chile Pork Stew Recipe
¾ cup all-purpose flour
2 tbsp Red River Ranch Mesquite ( or your favorite all-purpose
1/2 tsp cumin
½ tsp salt
½ tsp black pepper
3 to 4 lbs pork stew meat (shoulder, roast, etc.), trimmed and chopped into bite-sized pieces
¼ - 1/3 cup cooking oil
7 tomatillos, husks removed and cored
½ - 1 serrano pepper
1 yellow onion, sliced
2 garlic cloves, sliced
1 tsp of dried cilantro
1 dried guajillo pepper, diced
3 ¼ cups chicken broth (divided)
3 (4 oz) cans whole green chiles, chopped
-In a bowl, combine the flour, mesquite or favorite seasoning, cumin, salt and pepper. Toss in the pork until well coated.
-Add the oil to a cast iron skillet and warm over medium heat. Add the pork and cook until lightly browned, stirring occasionally. Remove from skillet and set aside.
-Place the tomatillos on a baking sheet and bake at 400 degrees F for 15 – 18 minutes or until tender. Remove from oven and let cool slightly.
-In a blender add the tomatillos, serrano pepper (to taste), onion, garlic, cilantro, guajillo pepper, and ¼ cup chicken broth. Blend until smooth.
-In a stock pot, add the remaining 3 cups chicken broth, pork and green chiles. Stir in the tomatillo sauce. Bring to a boil over medium-high heat for 2 -3 minutes. Reduce the heat and simmer, covered, for 45 minutes – 1 hour or until pork is tender. Salt and pepper to taste.
Serve warm with homemade tortillas (
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
EASY Authentic Green Chile Stew #greenchile #newmexico #stew #hatchgreenchilerecipes
Hello Frac Crew,
It is my favorite time of year... Green Chile Season. Being a native New Mexican this dish is a taste of home. It is so simple to make, but it does not lack flavor. I wanted to make a short and easy to follow video to share with you.
Thank you to Hatch Green Chiles for sending me the chiles to make this dish!
Please go check them out and if you need your own Green Chiles follow this link.
As I mentioned in the video, you can make this with Pork or Hamburger meat. Melissa and I prefer pork so that is what we typically use.
Here are the ingredients and Measurements for this recipe:
2 Pounds of Cubed Pork
1 White Onion
4-5 Garlic Cloves
3-4 Pounds of Prepped Green Chile
2 Bay Leaves
1 Pack of Sazon Goya
3 Teaspoons of Garlic Powder
3 Teaspoons of Onion Powder
3 Teaspoons of Cumin
1 Teaspoon of Oregano
Salt and Pepper to taste
2 Roma Tomatos
5 Red Potatoes
Now this is just a rough estimate. Add more or less of the seasonings and add whatever else you like. One thing that is great about this is that you can make it your own. Also, do not forget to season as you go. It will help develop the flavors
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Thank you so much for watching and we will catch you in the next one.
#hatchgreenchile #greenchiledish #greenchili #greenchilestew #newmexicofood #dinnerideas #easyrecipe #porkrecipes #winterrecipes #comfortfood
Pork Green Chili Recipe (New Mexico Chile Verde)
Pork Green Chili Recipe (New Mexico Chile Verde)
This New Mexico Chile Verde AKA Green Chili recipe is savory and bold. Made with tomatillos and poblano peppers, it is perfect for spicy chili lovers!
GET THE RECIPE by clicking the link below:
#aspicyperspective #foodblog #foodie #instayum #hungry #thekitchn #onmytable #dailyfoodfeed #foodlove #foodpic #instafood #foodstagram #tasty #porkgreenchili #greenchili #porkchili #newmexicochili #newmexico #chili #dinner #lunch #chileverde