How To make Mexican Chili Burgers
1 1/2 cups water
1 cup seven grain cereal
10 ounces soft tofu, blended (or 1/2 cup egg whites
or egg substitute) 2 teaspoons McKay's chicken-style seasoning
1/4 cup fresh cilantro
chopped
3 teaspoons canned chopped green chiles
1 1/2 teaspoons dried oregano
1 teaspoon cumin
1 teaspoon chili powder
2 teaspoons garlic powder
1 cup onion :
chopped fine
1/2 cup shredded carrots
2 cups cooked brown rice
1/2 cup to 1 cup cracker crumbs
1 cup plum tomatoes -- seeded & chopped
cooking spray
In a small microwaveable bowl, combine 1 1/2 cups water wit the seven-gra in cereal. Cover, and microwave on high for 5 minutes. Grains should be softe ned. Let sit to cool while preparing the remaining ingredients. In a blender container, blend the soft tofu to the consistency of cottage cheese. If tofu is too thick, add a small amount of water. If using egg white s, slightly beat them. In a large mixing bowl, pour blended tofu or beaten eggs and add McKay's c hicken-style seasoning, cilantro, green chiles, oregano, cumin, chili powder, a nd garlic powder. Mix well. Add the onions, carrots, rice, cracker crumbs, to matoes, and softened grain mixture. Mix well. If mixture is too thin to form burgers, add additional cracker crumbs. If mixture is too crumbly, add a few t ablespoons of water to hold mixture together. Shape into 12 patties that are 4 inches in diameter and about 1/2 inch th
ick. Spray a nonstick skillet with cooking spray and place over medium heat. Add patties and saute for about 5 minutes per side or until golden brown.
How To make Mexican Chili Burgers's Videos
Diner Style Chili Size ~ Chili Burger ~ Noreen's Kitchen
Rick's Woodsman's Chili Video:
Today I am sharing a delicious quick skillet dinner. It's a take on an old diner favorite of my youth. The Chili Size. Why is it called that? I will cover that later. It may surprise you to know just how plainly obvious it is. Chili size is nothing more than a hamburger, open faced, smothered in chili then topped with cheese, onion and jalapenos. This is super easy to make at home with leftover chili! How about this for a Halloween night dinner before all that candy collecting?
Chili Size is something I grew up eating in diners of the southwest. It originated in the chili houses of 1920's Los Angeles and migrated east. It is a staple and standard on diner menus across the southwest. Many place you can get your chili size with your choice of red or green chili. You can even get it Christmas style which is half and half. Top all that off with the fixins of your choice and you are in for a treat. I used to go to a diner in Flagstaff, Az, called the Crown Railroad Cafe that served a wonderful Chili Size where the chili was served on the side. You poured it over your burger as you liked. You could also get a green chili size where the burger had roasted green chilis, cheddar cheese and the chili of your choice. What's not to like?
The history behind the name is somewhat obvious and funny all at the same time. According to an article posted on Quroa:
Tommy de Forest, a local restauranteur, claimed the invention of the chili size in the 1920’s. His specialty was hamburgers, so he looked for a way to make a different burger for his diners. As the legend has it, he had a few ladles that he used to spoon the chili into bowls. When a customer wanted straight chili, he used the large ladle and the order was served. On the hamburger, however, he used the small ladle, calling that “hamburger size”. And finally, he came up with a variation, serving the larger amount of chili over an open faced burger and then covered it with cheddar cheese and chopped onions. This open-faced sandwich was henceforth referred to as “chili size”, and sold for 20 cents as opposed to the chili burger for 15 cents. Soon, people all over Los Angeles were asking for a chili size, or sometimes ordering just the straight chili in a bowl as a “bowl of size”. By the time Tommy de Forest closed up his restaurant in 1958 due to financial difficulties, the chili size was a popular item all over the West Coast.
So there you have it! Mystery solved! It's all about the ladle and in this case, size matters. Regardless of the name, this is a delicious meal to serve your family that can easily be made stove top in one skillet. Set out the toppings and let the family go to town. Eat it sloppy with a fork or neatly with the top bun attached. No matter how you choose, it is going to be delicious.
This is also a great way to do a leftover makeover with chili from another night. We used Rick's Woodsman's chili that he made a giant pot of last week to make our chili size. We freeze in meal sized containers and then use it for so many thing besides enjoying a bowl of chilli.
I hope you give this diner style chili size a try sometime soon and I hope you love it!
Happy Eating!
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Homemade CHILI Recipe | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water
INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Homemade Chili Recipe
How To Make Chili and Beans
Chili Mac Casserole | hamburger meat recipe
Let's cook dinner! Today I am making cheesy chili macaroni casserole. I'll also serve it with a fresh garden salad. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS FOR CHILI
1 lb lean ground beef
1 Tbsp dehydrated minced onion
1 1/2 Tbsp light chili powder
1 tsp ground cumin
1 tsp granulated garlic
1/2 tsp smoked paprika
1/2 tsp salt
1 Tbsp chopped chipotle in adobo sauce
1 Tbsp tomato paste
5 Tbsp all-purpose flour
2 cups beef broth
salt and pepper to taste
MACARONI INGREDIENTS
12 oz elbow macaroni
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
1/8 tsp granulated onion powder
1/4 tsp paprika
1 cup heavy cream
1 cup chicken broth
4 oz American cheese
8 oz cheddar cheese
pinch of salt
1 large egg
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National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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Green Chili Cheese Burger Recipe | White Thunder BBQ
This was a massive burger. Think I used about 3/4 lb of 80/20 ground beef for each of the patties. Any roasted chilies will do but I happen to have a bunch of these hatch chilies left from last years harvest. A real simple recipe that packs a big flavor. I really hope you give this recipe a try!
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Homemade VEGAN CHILI BURGER like TOMMY'S (BEST CHILI Burger in Los Angeles!)
Hi Everybody! Here's my quick and easy way to make Vegan Chili Burger!
For the recipe please visit:
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!