How To make Mexican Chicken& Barley Chili
1 c Chopped onion
1 Garlic clove
minced
1 tb Vegetable oil
3 c Water
1/2 c Medium QUAKER Barley*
16 oz Canned tomatoes, chopped
:
undrained 16 oz No-salt-added tomato sauce
14 1/2 oz Reduced sodium chicken broth
-- (about 1-3/4 cups) 11 oz Canned whole kernal corn
drained 4 oz Canned chopped green chiles
:
drained 1 tb Chili powder
1/2 ts Ground cumin
3 c Chopped, cooked chicken
-- (about 1-1/2 pounds)
In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender. Add additional water or chicken broth if chili becomes too thick upon standing. Nine 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 3/4 cup quick barley for medium barley and decrease water to 2 cups. Cook onion and garlic as directed above. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 10 minutes, stirring occasionally. Add cooked chicken. Continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.
How To make Mexican Chicken& Barley Chili's Videos
THE BEST COWBOY STEW RECIPE
Cowboy Stew Recipe below:
6 Slices Bacon (chopped)
1½ Lbs. Lean Ground Beef (85/15)
1 Medium Sweet Onion (diced)
3 Tbsp. Garlic (minced)
1 Tsp. Salt
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Black Pepper
1 Tsp. Chili Powder
2 Cans Rotel Diced Tomatoes with Green Chilies
1 22oz. Cans Bush’s Grillin’ Beans
1 Can Ranch Beans
1 15oz. Can Sweet Corn (drained)
3 Russet Potatoes (peeled and cubed)
2 Cups Beef Broth
2 Tbsp. Parsley (chopped)
GUNPOWDER CHICKEN WITH ROAST COURGETTE HERBY PEARL BARLEY | Delicious summer meal | Food with Chetna
???? Refreshing Summery Chicken Recipe ????
This recipe is brought to you in collaboration with WAITROSE. You can find all these ingredients and more in Waitrose stores and online.
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Chipotle Chili - Spicy, Chunky, DELICIOUS!
This chunky chipotle chili recipe is made with a mix of peppers, chili seasoning, and lots of chipotles in adobo sauce for the best rich and smoky flavor.
CHAPTERS:
0:00 Delicious Chipotle Chili
0:29 Onion and Peppers
1:11 Spices & Seasonings List
1:31 Garlic
1:55 Ground Meats
2:28 Adding the Seasonings
3:29 Other Ingredients
5:22 Let it Simmer
5:49 Taste Test
THINGS YOU’LL NEED:
1 tablespoon olive oil
1.5 pound ground turkey or ground beef - I’m using a combination of both
1 large onion, chopped
1 jalapeno pepper, chopped
1 poblano pepper, chopped
1 hot chili pepper, chopped (for a spicier version – try a habanero or ghost pepper – optional for a nice and extra spicy chili)
4 cloves garlic, chopped
2 cans red kidney beans
3 cans fire-roasted tomatoes 42 ounces, or use equivalent fresh
2 tablespoons chili powder - I like to use a blend of ancho and guajillo powder, but use your favorite blend, or try this homemade chili powder blend
1 7- ounce can chipotles in adobo sauce - use half the can for a milder chipotle flavor
1 teaspoon freshly ground cumin
1 teaspoon red chili flakes
Salt and pepper to taste
FOR SERVING: Sliced roasted jalapenos, spicy chili flakes, fresh chopped parsley, or cilantro
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I had so much fun making this! What other videos would you like to see?
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Smoky Chorizo Chicken Chili
Meal Prep For The Week In Under An Hour | Sweet and Sour Chicken
Prepare your week or weeks ahead with this easy-to-make sweet and sour chicken. It's easy to make, cheap and tastes delicious. All of the nutrition/macro values are included in the video, separated into 3 parts so that you know exactly what you're eating and monitoring it correctly. Please enjoy.
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Recipe -
Rice -
300g (10.58oz) - Basmati Rice, Washed
600g (600ml) - Cold Water
Salt To Taste
Sweet & Sour Sauce -
1/2 Cup (125ml) - Light Soy Sauce
1/3 Cup (80ml) - Pineapple Juice
4 Tbsp (80g) - Honey
2 Tbsp (40ml) - Worcestershire Sauce
2 Tbsp (40ml) - Apple Cider Vinegar
2 Tbsp (40g) - Tomato Ketchup
2 Tbsp (12g) - Corn Flour or Corn Starch
Sweet & Sour Chicken -
2 1/2 Tbsp (50ml) - Grapeseed Oil, Divided
1.4kg (3.09lbs) - Chicken Breast or Thigh, Diced (See Notes)
3 - Bell Peppers (Capsicums), Large Diced (Any Colour Is Fine)
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
15g (0.53oz) - Ginger, Peeled & Minced
Seasoning To Taste
Recipe Notes -
Chicken Thigh Instead Of Chicken Breast -
If you wish to use chicken thighs instead, sear the chicken for 12 minutes instead of 6 minutes. Continue the recipe as normal.
Rice Substitutes -
You can serve this dish with all sorts of different things.
Cauliflower Rice
Brown Rice
Sauteed Vegetables
Cous Cous
Pearl Barley
Noodles
Alcohol Substitutes -
I used apple cider vinegar in the recipe but it can be substituted for white vinegar.
#mealprep #chicken #mealpreprecipes
Delicious Chili Recipe | Comfort Food
This is a beef chili that's good on it's own in a bowl or have yourself a good old Frito pie even a good old chili dog it's packed with flavor and so much better the next day..so whip you up a batch and tell me what you think...happy cooking friends and please like and subscribe as always♥️
#cooking #howto #chili
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