Corn & Wild Rice Spoon Bread
Chef Britt continues her side series where she shows you her take on corn spoonbread with tasty add-ins such as wild rice, bacon and hatch chiles!
Featured Product:
505 Hatch Valley Flame Roasted Green Chile - 505 Hatch Valley Flame Roasted Green Chile
Full recipe:
Spoon Bread Casserole (From jiffymix com)
Link to Jiffy Corn Pudding (From COOKS.COM) video
Calhouns Menu
JIFFY CORN PUDDING
From COOKS.COM
Spoon Bread Casserole From jiffymix com
Yields: 6 – 8 Servings
Ingredients
1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix
1/2 cup margarine or butter, melted
1 can (8-3/4 oz) whole kernel corn, drained
1 can (8-1/4 oz) cream style corn
1 cup sour cream
2 eggs
Directions
Step 1
Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
Step 2
Pour margarine or butter and corn into dish. Blend in sour cream.
Step 3
In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
Step 4
Bake 35 – 40 minutes or until center is firm.
Sweet Corn Spoonbread
RECIPE:
Sweet Corn Spoonbread - This is basically cornbread on crack with the most amazing creamy, buttery center that just melts in your mouth. It’s to die for!
INGREDIENTS:
1 (8.5-ounce) package JIFFY Corn Muffin Mix
1 (14.75-ounce) can cream style corn
1 cup corn kernels, frozen, canned or roasted
1/2 cup sour cream
1/2 cup plain yogurt*
1/4 cup unsalted butter, melted
2 large eggs
2 tablespoons sugar
1/4 teaspoon salt
DIRECTIONS:
1. Preheat oven to 375 degrees F. Lightly oil a 12-inch oven-proof skillet or coat with nonstick spray.
2. In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt.
3. Spread corn mixture into the prepared skillet. Place into oven and bake until golden brown and set, about 20-25 minutes.
4. Serve warm.
Sweet Mexican Spoon Bread
My son brought me some of Chevy's Sweet Mexican Corn dish called Tomalito, the other day, OMG it was so good, I had to see how it was made. I made up a batch of this spoon bread to go along with some Spicy Chili the I made for dinner.
Cookin' with Memaw Mexican Spoonbread
Another old family recipe
CHEESY CORN SPOON BREAD | Old-Fashioned STYLE | Easy DIY Recipe
CHEESY SPOON CORN BREAD CASSEROLE!! Simple to make!! Excellent with grill chicken, steak, pork chops, or whatever else you can think of!! Perfect for large gatherings!! Recipe below...
CHEESY CORN SPOON BREAD
(Serves 15-20)
Preheat oven to 375 degrees F.
Lightly grease a 13 by 9 baking dish. Set aside.
1 medium onion, diced/chopped
1/4 cup salted or unsalted butter, cubed
2 large eggs
1 can (14.3/4 ounce) cream-style corn
1 can (15.1/4 ounce) whole kernel corn, drained
2 cup (16-ounce container) sour cream
1/4 teaspoon salt, optional
1/4 teaspoon freshly cracked black pepper
1 (8-1/2) package/box cornbread/muffin mix
1 can (4 ounce) diced green chilies
2 cups shredded cheddar cheese (reserve 1/2 cup for topping
1. In a large skillet, over medium-high heat, sauté butter and onion until tender, about 4-5 minutes. Remove from heat to slightly cool.
2. In a large mixing bowl add eggs (whisk slightly), sour cream, cream-style corn, drained corn kernels, salt, pepper, and green chilies. Whisk until well blended.
3. Gently stir in cornbread/muffin mix until it just slightly disappears.
4. Stir in 1 and 1/2 cups shredded cheddar cheese.
5. Add in prepared baking dish. Top with remaining cheddar cheese.
6. Bake on the middle rack for 40-45 minutes or until toothpick inserted come out clean.
7. Cool 10-15 minutes before serving.
~~~ENJOY your homemade CHEESY CORN SPOON BREAD~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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