New York Style Cheesecake Recipe | PHILADELPHIA Cream Cheese
Change up your dessert with this awesome New York Style Cheesecake recipe made with PHILADELPHIA Cream Cheese! You can never go wrong with a tried-and-true classic! For this recipe and more like it visit
Prep Time: 15 Min.
Total Time: 5 Hr. 25 Min.
Servings: 16
INGREDIENTS
- 20 OREO Cookies, finely crushed (about 2-1/4 cups)
- 3 Tbsp. butter or margarine, melted
- 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 can (21 oz.) cherry pie filling
Perfectly Smooth & Creamy New York Cheesecake
I’m sharing all the tips & tricks to make the perfect New York cheesecake; the smoothest and creamiest baked cheesecake I’ve ever had. Follow the very simple steps to make it at home!
???? The ingredients to make cheesecake
[Crust]
• Graham crackers: 6.3 oz | 180 g, 12 rectangle sheets (1.5 US cups)
• Granulated sugar: 2 Tbsp
• Unsalted butter: 7 Tbsp (3.5 oz | 100 g)
• Additional unsalted butter to coat on a pan: Some
Pre-baking the crust (optional):
Bake (Preheated) it at 340 F | 171 C for about 7 - 8 mins.
* Let it cool completely before use.
[Cheesecake Filling]
• Cream cheese: 4 8-oz blocks (32 oz | 905 g)
• Granulated sugar: 8.8 oz | 250 g (1 1/4 US cups)
• Sour cream: 8.8 oz | 250 g (1 US cup)
• Heavy cream: 6.3 oz | 180 g (3/4 US cup)
• Cornstarch: 2 Tbsp ***Please level it off.
• Yolk: 3 yolks (about 1.8 oz | 50 g)
• Whole egg: 3 large eggs (about 5.8 oz | 165 g)
• Vanilla extract: 2 tsp
• Lemon juice: 2 tsp (Adjust it as you like!)
???? 3 Steps to bake it:
1. Bake (Preheated) it with a water bath * at 340 F | 171 C for 30 mins
2. Turn it down to 310 F | 154 C and bake for another 65-75 minutes. **
3. Open the door to check if it’s done, turn off the heat, leave the door open about an inch, and wait for 30 minutes before taking it out from the oven.
* Water bath: Use hot water with lots of steams coming out. Avoid boiling water.
** Do not open the door until the very end!
Chill it in the fridge for about 6 hours before taking it out from a pan.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Oven bags (for a water bath)
The Pan I used today (for your reference!)
???? Other classic desserts:
Creme Brulee
Lemon Pound Cake
Fresh Fruit Tart
???? Other basic recipes:
Cream Cheese Frosting
Chocolate Sponge Cake
Eclairs
If you liked this video, please subscribe & share it with your baking friends!
❤️ Subscribe!:
???? Share the video:
???? My blog:
???? Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#cheesecakerecipe #newyorkcheesecake #bakedcheesecake
Professional Baker Teaches You How To Make CHEESECAKE!
Chef Anna Olson takes you step by step through her amazing New York cheesecake recipe.
This makes a 1 9-inch cheesecake.
CRUST INGREDIENTS
- 1 cup (225 g) graham cracker crumbs
- 2 Tbsp (25 g) sugar
- ¼ cup (60 g) unsalted butter, melted, plus extra for greasing the pan
CHEESECAKE INGREDIENTS:
- 4 pkg 250 gram packages of cream cheese, at room temperature
- 1 1/4 cup + 2 Tbsp (275 g) sugar
- 3 Tbsp (22 g) cornstarch
- 2 tsp (10 ml) vanilla extract
- 2 tsp (4 g) finely grated lemon zest
- 3 large whole eggs
- 1 large egg yolk
- 1 ½ cup (375 ml) sour cream (not low-fat), divided
- 2 tsp (10 ml) lemon juice
CRUST DIRECTIONS:
1. Preheat the oven to 350ºF (176 C).
2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan.
3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter.
CHEESECAKE RIRECTIONS:
1. For the cheesecake, increase the oven temperature to 400ºF (205 C).
2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often.
3. Beat in the cornstarch, vanilla and lemon zest.
4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk.
5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust.
6. Bake the cheesecake for 10 minutes at 400ºF (205 C) and then reduce the oven temperature to 225ºF (107 C) and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer.
7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven.
8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days.
Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum
New York Cheesecake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make New York Cheesecake. New York Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious.
There is a newer version of this video here:
We welcome comments on our Facebook page:
How to Make New York Cheesecake from Scratch - Mom's Cheesecake Recipe - Dishin With Di #120
Recipe: How to Make New York Cheesecake From Scratch! Step by Step Recipe Tutorial for New York Style Cheesecake: the BEST, rich and creamy, delicious cake! Recipe HERE:
This recipe is easy to follow and takes the mystery out of making restaurant style cheesecake, at home. So, make a homemade cheesecake from scratch, with graham cracker crust and impress your friends and family with the best dessert recipe ever! It's out of this world! Have fun!
SUBSCRIBE for more Great Recipes!
THUMBS UP and COMMENT BELOW THIS VIDEO! THANKS FOR WATCHING!
GET MORE VIDEO RECIPES with instructions and measurements on my WEBSITE:
WATCH MORE EPISODES!
DESSERT RECIPES and RELATED VIDEO TUTORIALS
Blueberry Lemon Cheesecake Bars:
Oreo Cheesecake Cupcakes: Mini:
Caramel Sauce: Salted
Cheesecake Cupcakes Recipe: Mini:
Red Velvet Cupcakes with Cream Cheese Frosting:
Coffee Cake:
Fruit Tart Recipe: With Cream Cheese Filling
Strawberry Ice Cream: No Machine:
Shortbread Crust: (Cookie Crust) For Tarts and Pies:
CHECK OUT ALL OF MY VIDEOS on my CHANNEL!
FOLLOW ME!
FACEBOOK:
PINTEREST:
TWITTER:
INSTAGRAM:
FOR THIS EPISODE
Baking supplies: Spring form pan - 9x3 inches, stand mixer or hand mixer
Filling: Philadelphia cream cheese. I find it has the best flavor and texture.
Topping: For this recipe demonstration I used canned, cherry pie filling. Fruit pie fillings, fruit sauce, as well as preserves, jams and jellies, make easy toppings. Fresh fruit like strawberries, blueberries, blackberries or a mix of berries, are simple toppings and create a wonderful contrast of flavor and texture with the smooth, creamy filling. Or, go for a classic, plain cheesecake with no topping. My favorite!
*LINK TO FULL RECIPE WITH INGREIDENTS AT TOP
ABOUT THE SHOW
Dishin With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates recipes, shares cooking and baking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
*All recipes by Diane Kometa are made 'from scratch' and have been tested, unless otherwise stated.
This video is not sponsored
New York-Style Cheesecake Recipe | Yummy PH
This New York-style cheesecake recipe is incredibly creamy, smooth, and so good and rich, you'll never want another cheesecake again.
For the full recipe:
Visit our website for more food news, stories, and recipes:
Subscribe to our YouTube channel:
Follow/Like YummyPh on social media: