How To make Lori's New York Cheesecake
CRUST:
1 3/4 c Graham cracker crumbs
1/2 c Butter; melted
1/3 c Sugar
3/8 ts Cinnamon
FILLING:
24 oz Cream cheese; softened
1 c Sugar
5 lg Eggs; XtrA large; seperated
1 c Sour cream
1 1/2 tb Lemon juice
1 1/2 ts Vanilla extract
CRUST: Mix the ingredients together and press into pan. FILLING: Beat cream cheese with electric mixer for 20 to 30 minutes, until creamy and soft. Add 1 cup sugar, slowly. Add egg yolks one at a time to mixture. Then add sour cream, lemon juice and vanilla until smooth. Beat egg whites in separate bowl until soft and frothy, but not firm. Then fold egg white mixture into batter and pour entire mixture into 9 inch springform pan crust. Bake at 325 degrees for one hour, then turn off oven and leave cheesecake in oven for 1 hour. Refrigerate cheesecake for 6 hours or overnight. From: Cooks and Company - a Collection of Recipes by The Muscle Shoals District Service League. Posted by Cookie-Lady 11/17/93 MM by CUZ -----
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How to Make Instant Pot Raspberry Cheesecake
Come along with me as I make Raspberry Cheesecake in the Instant Pot. My family said it was better than Cheesecake Factory’s cheesecake (and cheaper too)!
Ingredients:
Crust: 3/4 cup graham cracker crumbs
2 tbsp sugar
2 tbsp melted butter
Cheesecake filling:
3 pkg (8 oz each) of cream cheese
1.5 tsp vanilla
3/4 cup sour cream
2 large eggs
1 egg yolk
1 cup sugar
4 ox white chocolate chips (melted)
Raspberry jam or spread
Whipping cream:
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla for taste
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***7” SPRING FORM PAN***
***EGG BITE MOLDS***
***OXO Pressure cooker bakeware SLING***
*** CAKE PAN 7X2.8”***
***DEHYDRATOR RACKS for Air fryer Lid***
***EGG RACK Stackable Stainless Steel***
***Genuine INSTANT POT SEALING RINGS 2-Pack for 6 QT (Red/Blue)***
***Instant Pot 7” FLUTED CAKE PAN***
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How to Make Instant Pot Pumpkin Cheesecake | Gluten-Free and Keto Friendly
Try this instant Pot Cheesecake Recipe for Thanksgiving or your next family gathering! Keto Friendly and Gluten Free make it a desert for all family and guests. This recipe is easily modified if you choose to make it non-keto friendly by substituting regular sugar in the same measurements of the sugar substitute. Enjoy!
*bring cold ingredients to room temperature (egg, cream cheese, heavy cream)
Ingredients:
Crust:
3/4 cup almond flour
2 tsp swerve sweetener
1/2 tsp ground cinnamon (or pumpkin pie spice)
3 tbsp butter, salted (melted and cooled)
Filling:
12 oz cream cheese (1 and 1/2 boxes)
2/3 cup canned pumpkin purée
1/2 cup sugar substitute (Swerve is my favorite)
3 tbsp heavy whipping cream
2 large eggs
1 tbsp lemon juice
1-1/2 tsp vanilla extract
1-1/2 tsp pumpkin pie spice
Whipped Topping:
1 cup heavy cream
2-3 tsp sugar substitute (adjust to taste)
1/2 tsp vanilla extract
Keep refrigerated until serving.
6-7” springform pan (6 inch makes a taller cheesecake)
If you would like to purchase any of the equipment I have purchased and used in my videos, please visit the Amazon links below:
***INSTANT POT DUO 6 QT (IP-DUO60)***
***INSTANT POT AIR FRYER LID for IP Duo***
***POT IN POT STACKABLE PANS - Stainless Steel***
***7” SPRING FORM PAN***
***EGG BITE MOLDS***
***OXO Pressure cooker bakeware SLING***
*** CAKE PAN 7X2.8”***
***DEHYDRATOR RACKS for Air fryer Lid***
***EGG RACK Stackable Stainless Steel***
***Genuine INSTANT POT SEALING RINGS 2-Pack for 6 QT (Red/Blue)***
***Instant Pot 7” FLUTED CAKE PAN***
***BAMBOO FORKS***
* As an Amazon Affiliate, my channel may earn a small commission on whatever you buy...with no extra cost to you. Thank you for your support!
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Japanese Cheese Cake / Basic Newly Improved Recipe
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Japanese Cheese Cake / Basic Newly Improved Recipe
60 gr. Whole Milk / Full Milk
140 gr. Cream Cheese
40 gr. Butter
50 gr. Plain Flour / All Purpose Flour
15 gr. Corn Flour / Corn Starch
5 Eggs (weighs 58-60 gr. each with shell)
100 gr. Fine Sugar
Pan size: 18cm
ATTENTION:
Oven Setting: Top and bottom heat elements without fan!!!
Preheated Oven: 120°C
BAKING STEP 1:
Baking Temperature: 120°C
Baking Time: 20 minutes
After 20 minutes, keep the oven door closed. Increase the temperature to 150°C and continue baking for 15 minutes.
(Watch the video for clear instructions)
BAKING STEP 2:
Baking Temperature: 150°C
Baking Time: 15 minutes
After 15 minutes, open the oven door and it open for 10 seconds and then close back up. Now lower the temperature to 100°C
(Watch the video for clear instructions)
BAKING STEP 3:
Baking Temperature: 100°C
Baking Time: 40 minutes
After 40 minutes, turn off the oven. Open the oven door and close back up. Let the cake cool down in the oven for 10 minutes.
Baking time may vary depending on the type and accuracy of your oven.
If you want to succeed baking this recipe, I suggest you buy yourself a thermometer to place in the oven.
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Instant Pot Samoa Cheesecake (Carmel Delight)
INGREDIENTS:
7 Inch spring form pan
Non-stick cooking spray
Crust:
1 cup chocolate graham crackers cookies, crushed
1/8 cup granulated sugar
¼ cup unsalted butter, melted
Cheese cake filling:
2 8oz packages, cream cheese, room temperature
¾ cup granulated sugar
1/3 cup sour cream
2 tsp vanilla extract
3 eggs
Topping:
1 ½ cups of sweetened coconut, shredded
1 jar Carmel Topping (14 oz)
¼ cup semi-sweet chocolate chips
1 cup heavy whipping cream
4 tablespoons confectioners’ sugar
1 tsp vanilla extract
If you would like to purchase any of the equipment I have purchased and used in my videos, please visit the Amazon links below:
***INSTANT POT DUO 6 QT (IP-DUO60)***
***INSTANT POT AIR FRYER LID for IP Duo***
***POT IN POT STACKABLE PANS - Stainless Steel***
***7” SPRING FORM PAN***
***EGG BITE MOLDS***
***OXO Pressure cooker bakeware SLING***
*** CAKE PAN 7X2.8”***
***DEHYDRATOR RACKS for Air fryer Lid***
***EGG RACK Stackable Stainless Steel***
***Genuine INSTANT POT SEALING RINGS 2-Pack for 6 QT (Red/Blue)***
***Instant Pot 7” FLUTED CAKE PAN***
***BAMBOO FORKS***
* As an Amazon Affiliate, my channel may earn a small commission on whatever you buy...with no extra cost to you. Thank you for your support!
#instantpot #pressurecooker #instantpotbasics
Keto New York-Style Cheesecake | Low Carb | Sugar-Free | Guilt- Free | Cheesecake Lovers
Ingredients:
3 cups softened cream cheese
5 tbsp. melted butter (unsalted)
1 cup sweetener
3 large eggs room temp
100g Greek yogurt
2 tsp grated lemon zest
1 1/2 tsp vanilla extract
Music:
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#ketodiet #lowcarb #lowcarblifestyle #guiltfreecheesecakerecipe #easytomakeketodessert #easytomakecheesecakedessert