How To make Lori's Sour Cream Pound Cake
1 c Butter or margarine; softene
6 lg Eggs
2 2/3 c Sugar
3 c All-purpose flour
1/4 ts Baking soda
1/2 ts Salt
1 c Sour cream; cultured
1/2 ts Lemon extract
1/2 ts Orange extract
1/2 ts Vanilla extract
Bring butter and eggs to room temperature. Grease and flour the bottom and sides of a 10-inch bundt or tube pan; set aside. In large mixing bowl, beat butter with electric mixer until creamy. Gradually add the sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating about 1 minute after each; scrape bowl frequently, guiding mixture toward beaters. Beat 2 minutes more.
Sift together flour, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Beat well after each addition. Add lemon, orange and vanilla extracts; beat just until thoroughly blended. Pour batter into prepared 10-inch bundt or tube pan. Bake in preheated 350 degree oven for 1-1/2 hours, or until wooden pick inserted in center
comes out clean and dry. Cool cake in pan on wire rack for 15 minutes; remove from pan. Cool completely. Sprinkle with confectioners' sugar, if desired. Makes 12 to 16 servings. Lori Norman/Wis Gramma -----
How To make Lori's Sour Cream Pound Cake's Videos
How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~
Tired of failed cornbread recipes, I got you sis! Disregard the instructions on the Jiffy box and follow these measurements and cooking instructions in the video! You will LOVE IT!
Checkout the YT channel “Cerebral” who made the original version of this tweaked recipe.
Ingredients I Used :
Butter 7 Tbsp melted butter
Sugar 4 Tbsp (OPTIONAL- Jiffy is already sweet)
1 and 1/4 cups buttermilk
3 eggs
2 boxes jiffy
Honey butter glaze: honey & butter
Link to my 10” cast iron skillet that came with the rubber handle (not the skillet in the video) (PS: This is an affiliate link)
Link to my 14” cast iron skillet
Bake @ 350 degrees for 40-45 minutes depending on your oven. Insert a toothpick in the middle at the 40 minute mark and it’s done if it comes out clean!
Marble Pound Cake | Chef Lorious
Whether you are a chocolate or vanilla lover, this Marble Pound Cake will satisfy your sweet tooth!
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Meatloaf and Lemon Pound Cake!!!
Hey you guys welcome back to Journey with Char. So in this video I show you guys how I prepare on of my favorite dishes for Easter, Meatloaf and Lemon Bundt Cake. I know I'm about 8 days late for Easter but I hope you guys still enjoy the video. If you like what you see please subscribe, share and like the video. God Bless you guys and look for more cooking videos in the future.
P.S. Here are the Ingredients and Directions below:
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
3 eggs
1/2 cup buttermilk
1/2 cup of sour cream
4 tablespoons lemon juice
1 tsp. of fresh ginger, minced
Zest of 2 lemons ( about 2 tbsps.)
1 teaspoon of vanilla
Instructions
Pre-heat oven to 325 degrees
1. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest.
2. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in the remaining flour mixture. Mix just until the flour disappears. Pour the cake batter into a bundt pan that has been generously sprayed with baking spray.
3. Bake for 70 to 80 minutes or until a knife inserted in the center of the cake comes out clean. Remove the cake from the oven and allow to cool for 5 minutes. Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake. Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake.
Glazed Lemon Loaf Pound Cake | Chef Lorious
This one made me dance after I tasted it, you got to make this!
Order my cookbook, Calibama Cooking: Classic & Contemporary Comfort Food at
Recipes available on my website:
Subscribe to this YouTube Channel:
POPULAR VIDEOS:
Banana Pudding:
Broiled Lobster Tails:
Calibama Style Meatloaf:
Cajun Chicken Pasta:
GREAT PLAYLISTS WITH AMAZING FOOD!
Everyday Dinner Ideas:
Chicken Recipes:
Soups & Chowders:
Special Dinner Ideas:
Fancy Foods:
Desserts to Die For:
Best Mac & Cheese:
Party Food Ideas:
How to make a perfect PIE CRUST:
Thinking of hosting a large dinner? Check this out:
Follow me on social media:
Send me some snail mail too…I appreciate it!
Chef Lorious
PO Box 710382
Oak Hill, VA 20171
Royalty Free Music downloaded from AudioBlocks.com
Email me with questions/inquiries….anything on your mind! Lori@ChefLorious.com
Lemon pound cakes recipe | Keto Queen Cooking |
Hi! I’m Keto Queen Amy Dove.
On my channel, you will find Cooking Recipe.
I love Cooking and sharing my experiences with you.
Subscribe to see more Cooking Recipes, and Keto Products on your feed!
#ketoqueencooking
#homemaderecepie
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#ketorecipes
Butter Cake With Fresh Lemon Glaze
This is a moist, tender delicious butter cake. Very easy from scratch cake with a fresh lemon glaze. This is my go to cake when I want a quality cake with little preparation. This simple recipe is below in the show more section.
Cake
1 stick softened butter which is 8 Tblsp. (don't sub)
1 tsp. vanilla extract
1 cup granulated sugar
2 large eggs
1-1/4 cups of self rising flour
1/2 cup buttermilk
Mix the first 4 ingredients together until smooth and creamy. Then alternate the flour and buttermilk mixing after each addition. Begin and end with the flour. Bake in 9 x 13 greased and floured baking pan @ 350 degrees for 25 to 30 minutes until cake springs back when touched.
Icing
4 Tablespoons melted butter
1/4 cup buttermilk
1/2 tsp vanilla
1 to 1 & 1/2 cups confectioners sugar (or to your taste)
1 Tablespoon light corn syrup
1/3 cup grated lemon (more or less to suit your tastes)
THE ADDITION OF LEMON IS NOT IN THE ORIGINAL ICING RECIPE BUT ADDS A WONDERFUL, CLEAN LEMON TASTE.
Mix together until smooth with no lumps and pour over hot cake.
Enjoy!!