NO BAKE COOKIES | healthy chocolate oatmeal breakfast cookie
These no-bake cookies are made healthier with natural peanut butter, coconut oil and naturally sweetened with maple syrup. Think of this recipe as a chocolate oatmeal breakfast cookie that is gluten-free, refined sugar-free and flourless.
Healthy no-bake cookies are the perfect quick treat to whip up when you don’t want to spend hours rolling dough and baking batch after batch of cookies. Just be sure to allow time for the cookies to chill in the fridge!
I love to add them to my holiday cookie trays, sometimes I even add red and green sprinkles on top to make the cookies look extra festive! They’re so easy to make that even my kids love to help.
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Chapters:
0:00 Intro
0:46 Prepping
0:54 Adding and Heating Ingredients
2:40 Forming Cookies
3:11 Storing Cookies
3:46 How to not overeat during the holidays
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NO BAKE COOKIES RECIPE
1/2 cup all natural peanut butter
1/4 cup coconut oil
1/4 cup maple syrup
1/4 tsp kosher salt
1 tsp vanilla extract
2 tbsp cacao powder
1 cup organic rolled oats
1/2 cup unsweetened shredded coconut
INSTRUCTIONS
Line a rimmed baking sheet with parchment paper and set aside.
In a medium saucepan, combine peanut butter, coconut oil, cacoa powder and maple syrup. Heat over medium heat, stirring continuously until melted and well combined.
Stir in vanilla and salt before adding in rolled oats and shredded coconut, stir until everything is combined.
Scoop up a heaping tablespoon of dough and form into a disc-shaped cookie. Place onto the prepared baking sheet and repeat until you have worked through all the dough. You should end up with 12 cookies.
Chill in the fridge overnight or for a minimum of 8 hours (you are looking for the cookies to set up and harden).
Store in an airtight container in the fridge or freezer. Enjoy!
NOTES
*If you don’t have cacao powder, you can swap in some cocoa powder.
**Maple syrup can easily be subbed with honey if you prefer. And if you want a lower sugar option, swap the maple syrup with monk fruit or stevia.
***Store the cookies in the fridge for up to 5 days or in the freezer for up to 5 months.
NUTRITION
Serving: 1cookie | Calories: 168kcal | Carbohydrates: 14g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 109mg | Potassium: 135mg | Fiber: 2g | Sugar: 7g | Calcium: 17mg | Iron: 1mg
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#nobakecookies #breakfastcookies #chocolateoatmealcookies
NO BAKE COOKIES | easy chocolate oatmeal cookie recipe
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I'm not only sharing my delicious recipe, I'm sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Easiest Almond Flour Cookies in the World! | Almond Flour Cookies | Chef Tara Radcliffe
Hey Guys!
Welcome back to my channel! So, I don't know about you, but I have a very strict diet regimen right now. I am really trying to heal my body and flush out as many toxins as possible!
With that said, sometimes the sugar cravings will hit super hard and I need to be able to whip something up really fast before I reach out and grab the bad junk!
Here is my go-to recipe when those craving kick in!
Easiest, Paleo, Gluten Free, Low Carb, Vegan ALMOND FLOUR COOKIES!
2 cups of fine Almond Flour
1/2 tsp Baking Powder
1/2 Salt
1 tsp of Cardamom (optional)
2 tsp of Vanilla Extract
1/3 cup of Dark Maple Syrup
2 tbs of Rose Water (optional)
*feel free to add chopped nuts, vegan chocolate, or dried fruit!
Pre-heat oven to 350 degrees.
Mix all dry ingredients first, then mix all the wet ingredients, add wet ingredients to the dry ingredients and mix well.
line baking sheet with parchment paper. Add a a couple tbs of the batter for each cookie. Place on baking sheet.
Place in oven for 12-14 minutes. Take out of oven and wait 5 minutes before serving.
Enjoy!
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3-Ingredient No-Bake Almond Butter Breakfast Cookies | A Vegan, Dairy Free, + Gluten Free Recipe
These No-Bake Almond Butter Breakfast Cookies use just three ingredients and are gluten-free, dairy-free, and vegan. I love them as a grab and go breakfast or in the afternoon with a cup of coffee or tea.
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3-INGREDIENT NO BAKE ALMOND BUTTER COOKIES
2 cups rolled oats
1 cup all natural almond butter (or any nut butter you like)
1/2 cup maple syrup
DIRECTIONS
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Set aside.
In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in you oats.
Mix until all of the oats are coated in the almond butter/maple syrup mixture.
Scoop a heaping tablespoon of the dough and shape in your hands until you have formed a cookie. Place on baking sheet and repeat until you have 18 cookies.
Pop in the fridge for 30 minutes to set up and then transfer to an airtight container. Store in the fridge for up to 10 days. Enjoy!
Makes 18 cookies
Nutrients per cookie: Calories: 140; Total Fat: 8.7g; Saturated Fat: 0.6g; Cholesterol: 0mg; Carbohydrate: 14.6g; Dietary Fiber: 2.2g; Sugars: 6.4g; Protein: 4.7g
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3 Ingredient Almond Honey Cookies
3 Ingredient healthy almond and honey cookies ???? You can totally replace the honey with any sweetener of choice. These are the best cookies in the world and so incredibly easy. If you have three simple ingredients at home, you can absolutely make these. I love topping them off with a little more honey and some crushed almonds. Please feel free to add anything you wish to these cookies, the options are endless. You will need:
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1 cup mashed banana ( 2 bananas )
2 tablespoons honey ( or any )
2.5 cups almond flour (blanched)
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Please note: I have not tried making these with coconut flour but it should totally work. Please add a little at a time and look at the consistency :) Baking time will vary based on your oven so always keep an eye on them. Mine took 25 minutes. Let them cool before you dig in.
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Directions
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Pre-heat your oven to 350 F. Mash the bananas and add the honey. Give it a stir, and add in your almond flour. Stir it well until you have a nice cookie-like batter. Bake for 20 to 25 minutes depending on your oven. Feel free to top them with some crushed almonds and some additional honey is optional. Enjoy, and don’t forget to follow me for more.
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