CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)
This is the CLASSIC No Bake Cookie recipe with oats, chocolate and peanut butter. It's no fail and perfect when you don't want to bake - they taste like a chewy peanut butter cup!
PRINTABLE RECIPE:
Get a Thermapen (aff link):
Amazon version (aff link):
Recipe:
INGREDIENTS
1/2 cup unsalted butter diced
2 cups granulated sugar
1/2 cup nonfat milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
Subscribe to my channel
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
No Bake Chocolate Oatmeal Cookies | Dessert
No bake Chocolate Oatmeal Cookies are one of the all time best cookies out there and you have got to try them. That may sound dramatic, but it is just fact.
They are chewy and perfect and you really will love them, I promise! The best thing is that they take no time at all to make! You will be able to make fresh cookies in no time, which is good because you might run out REALLY fast (they are just that good!)
RECIPE:
How to Make No Bake Oatmeal Cookies | Cookie Recipe | Allrecipes.com
Get the 5-star recipe for No Bakes at
Watch how to make simple chocolaty cookie with peanut butter, chocolate, and oatmeal. These no-bake cookies are also gluten-free and egg-free.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Making No-Bake Chocolate Oatmeal Cookies
Making no-bake cookies
PUT ALL THESE INGREDIENTS ON THE TABLE: (typed for my grandchildren)
Sugar
Cocoa
1 stick of butter
Milk
Peanut Butter
Vanilla
Oats
Wax paper
Pan
Wooden spoon
Teaspoon
Tablespoon
Measuring cup
Bowl that will hold 3 cups of oats
Get the pan and put the following into it:
2 cups sugar
3 tablespoons of cocoa
1 stick of butter
1/2 cup of milk
Stir it up and put on the stove on medium heat, stirring once in a while
Get the following stuff ready:
3 cups of oatmeal (put into a bowl, ready to pour)
Put a tablespoon beside the vanilla
Measure out 1 cup of peanut butter
Put a sheet of wax paper on the table where you will put the cookies
Stir the pan and when it starts boiling well all over, set the timer at 1 min. 15 seconds (75 seconds)
When the timer goes off, turn the stove off
IN THE PAN ADD:
1 tablespoon of vanilla
Stir in the cup of peanut butter, then add the oats and stir
After everything is stirred well, start dipping out cookies onto the cookie sheet (wax
paper)
NO BAKE COOKIES | healthy chocolate oatmeal breakfast cookie
These no-bake cookies are made healthier with natural peanut butter, coconut oil and naturally sweetened with maple syrup. Think of this recipe as a chocolate oatmeal breakfast cookie that is gluten-free, refined sugar-free and flourless.
Healthy no-bake cookies are the perfect quick treat to whip up when you don’t want to spend hours rolling dough and baking batch after batch of cookies. Just be sure to allow time for the cookies to chill in the fridge!
I love to add them to my holiday cookie trays, sometimes I even add red and green sprinkles on top to make the cookies look extra festive! They’re so easy to make that even my kids love to help.
PRINT RECIPE:
Thanks for watching! Make sure to SUBSCRIBE for more videos:
Chapters:
0:00 Intro
0:46 Prepping
0:54 Adding and Heating Ingredients
2:40 Forming Cookies
3:11 Storing Cookies
3:46 How to not overeat during the holidays
INGREDIENTS & PRODUCTS USED + MENTIONED:
1/4 Sheet Pan:
Parchment Paper:
Cookie Scoop:
Cacoa Powder:
Storage Container:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
MORE HEALTHY COOKIE RECIPES:
Banana Oatmeal Cookies:
Best Gluten Free Chocolate Chip Cookies:
Gluten Free Souble Chocolate Chip Cookies:
4 Ingredient Banana Coconut Cookies:
Vegan Oatmeal Raisin Cookies:
NO BAKE COOKIES RECIPE
1/2 cup all natural peanut butter
1/4 cup coconut oil
1/4 cup maple syrup
1/4 tsp kosher salt
1 tsp vanilla extract
2 tbsp cacao powder
1 cup organic rolled oats
1/2 cup unsweetened shredded coconut
INSTRUCTIONS
Line a rimmed baking sheet with parchment paper and set aside.
In a medium saucepan, combine peanut butter, coconut oil, cacoa powder and maple syrup. Heat over medium heat, stirring continuously until melted and well combined.
Stir in vanilla and salt before adding in rolled oats and shredded coconut, stir until everything is combined.
Scoop up a heaping tablespoon of dough and form into a disc-shaped cookie. Place onto the prepared baking sheet and repeat until you have worked through all the dough. You should end up with 12 cookies.
Chill in the fridge overnight or for a minimum of 8 hours (you are looking for the cookies to set up and harden).
Store in an airtight container in the fridge or freezer. Enjoy!
NOTES
*If you don’t have cacao powder, you can swap in some cocoa powder.
**Maple syrup can easily be subbed with honey if you prefer. And if you want a lower sugar option, swap the maple syrup with monk fruit or stevia.
***Store the cookies in the fridge for up to 5 days or in the freezer for up to 5 months.
NUTRITION
Serving: 1cookie | Calories: 168kcal | Carbohydrates: 14g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 109mg | Potassium: 135mg | Fiber: 2g | Sugar: 7g | Calcium: 17mg | Iron: 1mg
PRINT RECIPE:
Disclaimer: product links may include affiliate links.
#nobakecookies #breakfastcookies #chocolateoatmealcookies