How To make No Bake Club Cracker Cookies
54 Club crackers
1/2 c Margarine
1/3 c Milk
3/4 c Brown sugar
1/2 c Sugar
1 c Graham cracker crumbs
6 oz Semisweet chocolate chips
2/3 c Chunky peanut butter
1/2 c Peanuts; crushed
Recipe by: Sue Klapper - KCXJ08A Line the bottom of a 9 x 13 baking pan with 27 of the crackers. Melt margarine in a small saucepan. Add milk, brown sugar, sugar and graham cracker crumbs in that order. Bring to a boil and boil 5 minutes. Pour over crackers. Top with second layer of 27 crackers. Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator. Makes 32. -----
How To make No Bake Club Cracker Cookies's Videos
3 Homemade Cracker Recipes for Your Favorite Store-bought Brands
Today, we have 3 homemade cracker recipes for your favorite store-bought brands! We are making Ritz Crackers, Cheez-Its, and Wheat thins. These are the ultimate copycat recipes! Not only can we achieve the flavor of these iconic brands that we know and love, but we can also do it without all the added junk. So, get ready for a fresh, flavorful, and homemade version of your favorite crispy treats.
Chapters:
0:00 Intro
0:06 How to Make Cheez It Crackers
5:00 How to Make Ritz Crackers
8:58 How to Make Wheat Thins
13:01 Outro
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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How to Make Saltine Cracker Candy
With just 5 simple ingredients and under 15 minutes to prepare, this saltine cracker candy (saltine toffee) is one of the simplest, quickest candies I’ve ever made
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Printable Recipe:
Ingredients
1.5 sleeves salted saltine crackers about 45 crackers
1 cup unsalted butter (226g)
1 cup brown sugar tightly packed (200g)
2 cups semisweet chocolate chips (350g)
1 cup chopped pecans or other topping (100g)
flaky sea salt for sprinkling optional
Instructions
00:00 Introduction
00:25 Preheat your oven to 400F (205C) and line a standard-sized cookie sheet with foil. Lightly spray with cooking spray or grease lightly with butter.
00:53 Layer crackers evenly over the foil (salted side up); it's alright if there are spaces between the crackers and not every edge is completely filled in.
01:22 Prepare your toffee by combining butter and brown sugar in a small saucepan over medium heat, stirring occasionally.
Allow mixture to come to a boil and allow it to boil for three minutes -- do not stir while it boils.
01:58 Immediately remove from heat and pour over crackers (it's ok if some of them start to float, just try to keep them in an even layer), spread with a heatproof spatula to completely coat crackers.
Place in 400F (205C) oven for 5 minutes -- toffee will begin to bubble.
03:03 Remove from oven and evenly sprinkle chocolate chips over toffee. Return to oven for two minutes.
03:31 Remove and use a spatula or knife to spread chocolate evenly over crackers.
Sprinkle evenly with chopped pecans (or preferred topping -- or no topping!) and a scant amount of flaky sea salt.
Allow to chill in refrigerator for at least 30 minutes or until chocolate hardens. Cut into pieces using a large knife and serve.
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Mini Christmas Crack | Cracker Toffee | Christmas Ornament Collection
Today I'm sharing the perfect treat for Christmas time--MINI Christmas Crack (also known as Cracker Toffee)! Salted caramel oyster crackers are drizzled with melted dark chocolate for a tasty and adorable sweet & salty snack.
Merry Christmas!
Mini Christmas Crack (single recipe)
adapted from
1 bag (4 cups) oyster crackers
3/4 c. brown sugar
3/4 c. butter
2 tsp. vanilla extract
kosher salt
5 oz. dark chocolate melting wafers
Preheat oven to 350*. Line a rimmed baking tray with parchment paper and spray with baking spray. Pour the oyster crackers out in a single layer. In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir until dissolved. Bring this mixture to a boil. Boil and stir constantly for 3-4 minutes. Pour evenly over the oyster crackers. Use a rubber spatula to toss the oyster crackers in the caramel mixture so that every cracker is evenly coated. Sprinkle lightly with kosher salt. Bake at 350* for about 5-7 minutes--watch carefully so you don't burn the sugar! Remove and cool completely. Place the dark chocolate wafers in a microwave safe bowl. Melt in 30 second increments, stirring in between, until totally smooth. Drizzle the chocolate all over the crackers. Allow to cool completely at room temperature. Break the crackers apart. ENJOY!
Store in an airtight container.
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정말 쉬운 파 크래커!???? (먹어 본 사람만 아는 특별비밀 맛! Crackers Recipes, Crispy! Snacks Recipe)
파향 가득
짭짤한 파 크래커
[파크래커]
[재료]
박력분 150g
우유 60g
녹인 무염버터 30g
소금 2g
이스트 2g
베이킹 소다 1g
쪽파 35g
깨 10g (생략 가능)
1. 반죽은 오래 치대지 않고 짧게 재료만 섞어주듯 반죽합니다
2. 반죽을 얇게 펴줄수록 더 바삭합니다
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#간식만들기
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#과자만들기
Saltine Toffee | Episode 1126
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9 Quick and Easy NO BAKE Dessert Shots Recipes. Easy and Yummy mini dessert cups.
Super easy and delicious 9 mini dessert cups /shooters recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!
All desserts can be stored in the fridge for up to 3 days.
Cups are from
1. Lotus Biscoff (Speculoos) Dessert Shots: (makes 12 x 70ml dessert shots)
100g Lotus Biscoff biscuits
20g unsalted butter
400ml double cream (heavy cream)
1 tbsp Lotus Biscoff spread
2. Chocolate Tiramisu Dessert Shots: (makes 9 x 70ml dessert shots)
1 tbsp instant coffee
300ml boiling water
9 ladyfinger biscuits
200ml double cream
1 tbsp sugar
Vanilla extract
100ml double cream
100g milk chocolate or 50g dark chocolate
Dark chocolate for sprinkling
3. Kinder Bueno Dessert Shots: (makes 16 x 70ml dessert cups)
100ml (1/3 cup) whipping cream
100g (3/4 cup) chopped white chocolate
100g (3/4 cup) chopped milk chocolate
120g chocolate chip cookies
20g (2 tbsp) melted unsalted butter
200g (1cup) mascarpone cheese
150ml (2/3 cup) whipping cream
70g (1/4 cup) condensed milk
200g (3/4 cup) Nutella
Kinder Bueno chocolate for decoration
4. Triple Chocolate Mousse Dessert Shots: (makes 4 x 70ml mini dessert shots)
300ml (1 1/4 cup) double cream (heavy whipping cream)
50g dark chocolate
50g milk chocolate
50g white chocolate
4 Milky Way Magic Stars (optional)
5. Millionaires Shortbread Dessert Shots: (makes 12 x 70ml mini cups)
100g shortbread biscuits
200ml whipping cream
1 heaping tbsp caramel (Dulce de leche)
100g dark chocolate
100ml whipping cream
Maltesers for decoration (optional)
6. Chocolate and Vanilla Dessert Shots: (makes 11 x dessert shots)
150g chocolate biscuits
300ml whipping cream (minimum 33% fat)
1,5 tbsp sugar
Vanilla extract
11 raspberries
7. Banoffee Pie Dessert Shots: (makes 12 x 70ml mini dessert cups)
100g digestive biscuits /graham crackers
20g melted unsalted butter
200g caramel or dulce de lece
1 medium banana
300ml whipping cream (minimum 33% fat)
1 and half tablespoon sugar
Vanilla extract
Chocolate sprinkles
8. Coco Pops Dessert Shots: (makes 11 x 70ml dessert shots)
50g Coco Pops cereal
Chocolate cream:
150ml (2/3 cup) whipping cream
1 tbsp cocoa powder unsweetened
1 tsp sugar
Vanilla cream:
150ml (2/3 cup) whipping cream
1 tsp sugar
1 tsp vanilla extract
9. Strawberry Oreo Dessert Shots: (makes 11 x dessert shots)
8 Oreos
100g strawberries
150g cream cheese
1 tbsp sugar
1 tsp vanilla bean paste or essence
200ml whipping cream
3 quartered strawberries for decoration
Enjoy ♥️
More easy and yummy dessert recipes:
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