This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Noodle Seafood Soup

x

5 c Water
1 lb Green cabbage; cored and
-coarsely shredded, -(4 cups) 1 lg Carrot; shredded
2 pk (3 oz.) chicken or shrimp
-flavor Oriental soup with -seasoning packets 8 oz Flaked imitation crabmeat;
-thawed if frozen 1/2 c Scallions; sliced
1 ts Oriental sesame oil;
Soy sauce; to taste Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table. Original Poster--Unknown Reformatted for MM:dianeE 6/23/93

Relevant Articles

Menu