Simple Oatmeal Cookies - Southern Baking with Collard Valley Cooks
Simple Oatmeal Cookies - Southern Baking with Collard Valley Cooks - Recipe Download:
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Oatmeal Cookies (Recipe is in Vol. 4 Cookbook)
1/4 CUP SHORTENING
3/4 CUP SOFT BUTTER
1 CUP LIGHT BROWN SUGAR (PACKED)
1/2 CUP SUGAR
2 LARGE EGGS
1 TSP. VANILLA EXTRACT
1/4 TSP. BAKING SODA
1/2 TSP. SALT
1 TSP. BAKING POWDER
1 TSP. CINNAMON
1/4 TSP. CLOVES (OPTIONAL)
2 CUPS QUICK OATMEAL
1 1/2 CUPS FLOUR
PECANS AND/OR RAISINS (OPTIONAL)
Preheat oven to 375 degrees on bake. Combine
shortening, butter, sugars, and blend until fluffy.
Add eggs and vanilla and mix well. Add baking
soda, salt, baking powder, cloves (optional), and
cinnamon, and mix well. Add oatmeal then flour
1/2 cup at a time, and mix. Drop by teaspoon full
onto a well-greased or a parchment lined baking
sheet. Bake for 12 minutes in a 375-degree oven.
Recipe makes 3 dozen cookies!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Plant-Based Oatmeal Raisin Chocolate Chip Cookies
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Make Millie Peartree’s pear tree oatmeal cookies l GMA
With one day until Christmas, Chef Millie Peartree came up with this delicious cookie recipe to replicate a partridge in a pear tree from the classic holiday carol, “12 Days of Christmas.”
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Oatmeal Raisin Cookies Recipe 오트밀쿠키 만들기
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Easy Oat and Raisin Cookie Recipe - #cookie #oatmealcookie #frugalliving
Fancy a delicious and simple cookie? This Golden Syrup recipe is the one for you!
The recipe is at the end of the video. Simply pause it for the details.
Frugal Queen in France
We are a British couple living in Brittany on a budget.
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Small Batch of Oatmeal Cookies - Treat Yourself
Small batch of oatmeal cookies are ones you’ll want to keep in your cookie jar. Filled with oats and raisins, these cookies are buttery and crisp around the edges and soft and chewy in the centers.
✴️ Recipe ⬇️⬇️ & Printable Recipe ➡️
✴️ Ingredients
3 tablespoons butter , melted
4 tablespoons brown sugar
2 tablespoons granulated sugar
1 egg yolk
1/4 teaspoon vanilla extract
1/3 cup all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup old fashioned oats
1/4 cup raisins
✴️ Instructions
1) Heat oven to 325 degrees F (165 degrees C). Line cookie sheet with parchment paper or a silpat liner.
2) In a medium sized bowl, cream together the melted butter, brown sugar, and granulated sugar until well blended.
3) Beat in the egg yolk and the vanilla extract until creamy. Set the bowl aside.
4) In a separate small bowl, mix together the flour, baking soda, cinnamon, and salt.
5) Mix the flour mixture into the butter mixture until well blended. Stir in the oats and raisins.
6) Use a medium sized cookie scoop and place cookies 2-inches apart on the cookie sheet.
7) Bake for 8 to 10 minutes. Do not over bake.
8) Let the cookies cool for 5 minutes on a cookie sheet then transfer them to a cooling rack to finish cooling.
✴️ Notes
To measure flour correctly, use a spoon to scoop the flour into a measuring cup and slightly overfill. Then, use the back of a knife or other straight edged utensil to level the flour across the cup. Do not scoop the flour. When you scoop, the flour gets packed too tightly and you will end up with more flour than the recipe calls for.
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