Mrs. Fields best ever cookie book!
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Mrs. Fields best ever cookie book!
Nobody Bakes Cookies like Mrs
Fields...except you! 200 easy-to-follow full-color recipes like Creamy Lemon Macadamia Cookies, Oatmeal Raisin Chews, Orange Chocolate Chunks, and her classic Blue Ribbon Chocolate Chips let you create Mrs
Field's irresistible cookies anytime at all!
ISBN 0760745773
Author:
Debbi Fields
Publisher:
Barnes & Noble Books
Rank: 90 (12)
- Amazon: 4.9 (4)
- GoodReads: 4.12 (8)
Common terms:
0760745773, Best cookie recipes, vegan cookies, pumpkin cookies, cookie dough, easy cookie recipes, butter cookies, gingerbread cookies, shortbread cookies, oatmeal raisin cookies, how to make cookies, oatmeal cookies, christmas cookies, sugar cookie recipe, peanut butter cookies, no bake cookies cookies, chocolate chip cookies, cookie recipes, Meringue
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Bake Something Great!
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Bake Something Great!
These delectable recipes will encourage home cooks to bake as often as they can
What beats the aroma of freshly baked cookies, bars or squares, still warm from the oven? Only eating them of course! Cookies, bars and squares are the ultimate comfort food and welcome at any time
These tasty treats can be baked for everything from the perfect mid-afternoon snack to special occasions and community bake sales
And the wide variety of ingredients -- from fruits, nuts and spices to chocolate -- mean there is something for virtually everyone
Here is a small sampling of these extraordinary and reliable recipes for every occasion, from baking with kids to holiday favorites: Chocolate caramel pecan rounds Slice 'n' bake brownie cookies Fabulous florentines Lemon-frosted cherry bars Maple nut bars Orange cream cheese brownies Chocolate toffee cookie brittle Cappuccino Nanaimo bars Viennese fingers Chocolate-dipped cinnamon hazelnut rounds Hawaiian chews
Whether a novice or experienced baker, this outstanding compilation of 400 mouthwatering recipes will help home cooks appreciate how easy and satisfying baking can actually be
Its clever use of full color, incredibly handy lay-flat binding, abundance of tips and techniques and Baking for Success section make this book an integral addition to any baker's collection
ISBN 0778802817
Author:
Jill Snider
Publisher:
Firefly Books Ltd.
Rank: 90 (22)
- Amazon: 5 (5)
- GoodReads: 4 (17)
Common terms:
0778802817, Best cookie recipes, vegan cookies, pumpkin cookies, cookie dough, easy cookie recipes, butter cookies, gingerbread cookies, shortbread cookies, oatmeal raisin cookies, how to make cookies, oatmeal cookies, christmas cookies, sugar cookie recipe, peanut butter cookies, no bake cookies cookies, chocolate chip cookies, cookie recipes, Meringue
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3 ingredients no bake, no oil crispy cornflakes bars | Peanut butter bars | Peanut butter recipes
#theeverydaycooking #peanutbutter #cookies
3 ingredients no bake, no oil cornflakes bars
No bake cookie | Cookie recipe | Snacks with cornflakes | Peanut butter bars | Peanut butter cookies | quick and easy snack | Healthy snacks for kids | no bake bars | peanut butter | peanut butter recipes | How to make peanut butter bars | Disano | Disano Peanut butter | Agaro electric cooker | vegan recipe | Vegan
As i am a great fan of peanut butter i have started experimenting lots of recipes using peanut butter for past few months.These NO BAKE PEANUT BUTTER BARS is an EASY AND QUICK RECIPE for kids and even adults. You don’t need any special ingredients ONLY 3 INGREDIENTS are needed and this recipe takes LESS THAN 10 MINUTES from start to finish.
If you are a big fan of peanut butter you will definitely love it❤ Hope you will give this a try and let me know how it turns out for you
Links for AGARO and DISANO products used in this recipe:
????Disano Peanut butter creamy:
????Disano Peanut butter crunchy:
????AGARO Supreme Pro Rice Cooker 1L:
Recipe type: Snacks | vegan | Vegetarian
Cuisine : American
Prep Time : 2 mins
Cook Time : 5 mins
Resting Time: 1 hour
Total time : 1 hr 7 mins
Difficulty : easy
Servings : 16 medium size pieces
➡️ INGREDIENTS FOR PEANUT BUTTER BAR:
Corn flakes 3 cups
Peanut butter 1 cup
(Disano Peanut butter)
Maple syrup 1/2 cup
or (honey)
➡️PREPARATION FOR PEANUT BUTTER BAR:
1.Take 3 cups of corn flakes , a cup of peanut butter ( it can be either crunchy peanut butter or creamy peanut butter both flavour is available in disano ) and half cup of maple syrup ( maple syrup can be replaced by honey )
2. Line a tray with the parchment paper.
➡️METHOD FOR PEANUTBUTTER BAR:
1. Heat a pan ( here i have used an electric cooker ) and add the peanut butter and maple syrup.
2. Let the peanut butter melt and combine well with maple syrup. It will take around 2 to 3 minutes.
3. Switch off the flame , add all the corn flakes and mix everything together.
4. While hot transfer the peanut butter cornflakes mixture to the tray press and even it .
5. Refrigerate it for an hour .
6. After refrigerating our bars will easily come out from the paper.
7. Now our NO BAKE CORNFLAKES PEANUT BUTTER BAR IS READY. It is moist and crunchy at the same time. Make pieces and serve the BARS. Refrigerate an hour before serving.
8. We can store it refrigerator for a week.
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Peanut Butter Raisin Chew : Healthy Foods for Body & Mind
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Peanut butter raisin chew is a recipe that starts out with three cups of oats. Make peanut butter raisin chew with help from a public speaker and nutrition coach in this free video clip.
Expert: Lindsey Smith
Filmmaker: Alex Rodia
Series Description: Healthy foods aren't just great for your body - they're great for your mind as well. Get tips on healthy foods for the mind and body with help from a public speaker and nutrition coach in this free video series.
Recipe Nutty Chocolate–Peanut Butter Chews Recipe
Recipe - Nutty Chocolate–Peanut Butter Chews Recipe
INGREDIENTS:
-3/4 cup old-fashioned oats
●3/4 cup all-purpose flour
●1/2 teaspoon fine salt
●1/2 teaspoon baking soda
●1/4 teaspoon baking powder
●8 tablespoons unsalted butter (1 stick), at room temperature
●1/2 cup natural chunky peanut butter, no sugar added
●1/2 cup granulated sugar
●1/2 cup packed light brown sugar
●1 large egg, at room temperature
●1 teaspoon vanilla extract
●1 cup coarsely chopped bittersweet chocolate
Flourless Double-Chocolate Pecan Cookies | Everyday Food with Sarah Carey
I am about to show you how to make really chocolaty, really delicious cookies. They also happen to be gluten-free, because they don't call for flour, but you don't have to be on a special diet to enjoy them -- I do it all the time! You can even make these cookies for Passover, but be sure your confectioners' sugar is kosher for Passover. This recipe calls for pecans, but you can substitute walnuts, almonds, or your favorite nut. Hey, try a few different kinds. You'll never believe just five ingredients could taste this good!
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Recipe Ingredients:
3 cups confectioners' sugar
3/4 cup Dutch-process cocoa powder, spooned and leveled
1/2 teaspoon coarse salt
4 large egg whites, room temperature
5 ounces bittersweet chocolate, chopped
1 1/2 cups chopped pecans (or other nut)
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Nutritional Info:
Per serv: 381 cal; 21 g fat; 4 g protein; 61 g carb; 3 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Flourless Double-Chocolate Pecan Cookies | Everyday Food with Sarah Carey