Oatmeal Molasses Raisin Cookies aka World War II Cookies | Bake It With Love
These highly addictive oatmeal molasses raisin cookies are so delicious, they are definitely one of those things that are impossible to 'just eat one' and leave the rest! They are also another super quick, one bowl method drop cookie to make and enjoy in only a matter of minutes!
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Ingredients
1/2 cup butter (softened, at room temperature)
1 1/4 cups sugar
2 eggs (beaten, at room temperature)
6 Tbsp molasses (or more, be generous for a chewier cookie)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 3/4 cups all-purpose flour
2 1/2 cups old fashioned oats
1 cup raisins (you can also add chopped nuts or chocolate chips)
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No Sugar Added Oatmeal Raisin Cookies
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Here's the recipe:
Ingredients
2 cups rolled oats
3 ripe bananas, mashed
1/3 cup applesauce
1/2 cup raisins (optional)
1/4 cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed.
Let batter sit for 5 minutes. Mix again after sitting.
drop by the spoonful onto a baking sheet.
Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
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Thin Crispy Walnut Raisin Oatmeal Cookies
If you love a thin oatmeal cookie than this recipe is for you ! These are so easy to make and are fantastic! You will be able to make approx. 40-45 cookies . With just a few ingredients you can bake an incredibly crispy oatmeal cookie !
INGREDIENTS:
1 and 1/2 Cups Rolled Oats (slightly ground- I used Nuts.com Organic Rolled Oats) 1 and 1/2 Cups Unbleached Flour ( I used King Arthurs Flour), 1 teaspoon Baking Soda, 1/2 teaspoon salt,
1 an 1/2 teaspoon Cinnamon , 1 Cup Light Brown Sugar , 1/2 Cup Granulated Sugar, 2 Sticks Softened Butter, 1 Large Egg, 1/2 Cup Chopped Walnuts and 1/2 Cup Raisins
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How to Make Oatmeal Raisin Cookies | Allrecipes.com
Get the recipe for Oatmeal Raisin Cookies I @
Watch how to create everyone's all-time favorite snack, oatmeal raisin cookies. Swap in half chocolate chips and half of any other dried fruit, like cherries or cranberries, for a tasty alternative.
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Easy spiced oatmeal cookie recipe | the BEST chewy oatmeal cookies
Follow along with our easy step by step spiced oatmeal cookie video recipe and learn how to make the best easy oatmeal cookies! These oatmeal cookies are perfectly spiced with a soft and chewy center. The addition of molasses to these oatmeal cookies adds a great balance and depth of flavour. You could also add raisins, chocolate chips or nuts to this simple oatmeal cookie recipe, allowing for many variations from this easy cookie dough! This cookie recipe can also be doubled or tripled. The dough can be portioned and frozen for up to 3 months, making this an easy make ahead cookie recipe as well!
Chewy oatmeal cookies recipe
Ingredients:
3/4 cup all purpose flour 98g
1/2 teaspoon baking soda 2g
1/4 teaspoon fine sea salt 1.5g
1 teaspoon cinnamon 2.5g
1/2 teaspoon ground ginger 1.5g
1/2 teaspoon allspice 1.5g
1/4 teaspoon nutmeg .75g
1/2 cup softened salted butter 113g
1/2 cup packed brown sugar (light or dark) 90g
1 large room temperature egg 50-60g
1 teaspoon vanilla extract 4g
1 tablespoon molasses 17g
1 + 1/2 cup large flake oats (or old fashioned oats) 135g
* Add in 3/4 cup raisins, chocolate chips or nuts if you would like!*
Directions:
In a medium bowl combine flour, baking soda, salt and spices. Whisk until well combined and set aside. In a large bowl combine softened butter and sugar. Cream on medium low for 1-2 minutes or until smooth. Scrape down the bowl and add the egg, vanilla and molasses. Continue mixing on medium low for another 1-2 minutes or until everything is well combined and the mixture is light and airy. Add in the dry ingredients and mix until no streaks of flour remain. Add in the oats (raisins/nuts/chips if using) and using a spatula mix until evenly distributed. Cover and chill the dough for one hour.
Preheat your oven to 350F/175C. Line two cookie sheets with parchment paper. Using a 1.5 tablespoon cookie scoop drop your cookies onto the prepared pans ensuring that you leave room for spreading. Bake for 7-8 minutes, removing from the oven as soon as the bottoms are golden brown. Allow them to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely.
This recipe makes 16-18 oatmeal cookies. If you add raisins, nuts or chocolate chips you will have 18-22 cookies. These oatmeal cookies can be stored at room temperature for up to 4 days.
How to Make Soft and Chewy Oatmeal Raisin Cookies - Delicious and Satisfying - The Hillbilly Kitchen
These Oatmeal Raisin Cookies are soft and chewy with a crispy top. There is nothing that compares to these oatmeal cookies right out of the oven. They are delicious and satisfying. They are filling enough for a quick breakfast or to satisfy that late night hunger and they are just sweet enough to satisfy that sugar craving without being too much.
Ingredients:
3/4 cup - Brown sugar
3/4 cup - Regular sugar
1/2 cup - Real butter
1/2 cup - Applesauce
2 - Eggs
2 teaspoons - Real vanilla extract
2 cups - All purpose flour
2 teaspoons - Baking soda
1 teaspoon - Salt
1 tablespoon - Cinnamon
3 1/2 cups - Oats
2 1/2 cups - Raisins or other dried fruit
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