How To make Apple Raisin Drop Cookies
1 Pkg Pillsbury Moist Supreme Yellow Cake Mix
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1/2 Cup Sour Cream
2 Eggs
1 Cup Apple -- Coarsely Shredded
1/2 Cup Raisins
2 Tbsp Powdered Sugar
1. Heat oven to 350*F. Grease cookie sheets. In large bowl, combine cake mix , cinnamon, nutmeg, sour cream and eggs; blend well. Stir in apple and raisins. Drop dough by heaping teaspoonfuls 1 inch apart onto greased cookie sheets. 2. Bake 10 to 14 minutes or until edges are golden brown. Immediately remove from cookie sheets. Cool 5 minutes or until completely cooled. Sprinkle with powdered sugar, if desired.
4 dozen cookies.
How To make Apple Raisin Drop Cookies's Videos
With 1 egg, make 15 raisin cookies that melt in your mouth!
How to Make Soft Raisin Cookies / Easy Raisin Cookies Recipe
ingredients
Flour 125g(1cup)
1 egg
Powdered sugar 100g( 2/3 cup)
Butter 75 g
Raisins 50 g
Vanilla powder 1/4 teaspoon
Hints
- Butter must be at room temperature
- Place the pastry on the tray with a space so that it does not stick together during baking.
- After the pastry has cooled, remove it from the tray.
- If you want to leave cracks on the sweets, sprinkle powdered sugar on them before putting them in the oven.
- After 10 minutes, we look at the edges of the sweets. If they were golden, the sweets are ready and we take the tray out of the oven.
How to Make Soft Raisin Cookies - Easy Raisin Cookies Recipe
#Cookies #Raisin #Recipe
How to Make Raisin Drop Cookies
How to Make Raisin Drop Cookies in an Everyday Kitchen
A family favourite. Soft slightly spiced raisin cookies.
Jumbo Raisin Cookies
Add 1 cup boiling water to 2 cups raisins. Boil for 5 minutes. Set aside to cool.
Cream:
1 Cup Butter
2 Cups Sugar
3 Eggs
1 teaspoon vanilla.
Add in the cooled raisin mixture
Sift Together:
4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons cinnamon
1 teaspoon nutmeg
¼ teaspoon Allspice
Add dry ingredients to the creamed mixture and blend well.
Drop by spoonful on the cookie sheet.
Bake at 400 F for 12 to 15 minutes.
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Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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EASY HOLIDAY OATMEAL COOKIES
EASY HOLIDAY OATMEAL COOKIES
1/2 cup melted salted butter
3/4 cup brown sugar
1 whole egg
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
1 cup all-purpose flour
1 1/2 cups oatmeal (whole)
1 cup raisins or cranberries
1/2 cup coarsely chopped walnuts
Apple Raisin Oatmeal Cookies Recipe | Using Food Storage | Dehydrated
Apple Raisin Oatmeal Cookies Recipe | Using Food Storage | Dehydrated
Apple Raisin Oatmeal Cookies
You will need a dehydrator!
Minutes to Prepare: 10
Minutes to Cook: 5
Number of Servings: 24
Ingredients
2 cups steal cut oats
1 cup oat flour or oat bran
1/4 cup extra virgin coconut oil
1/4 cup agave nectar or honey
1 Tablespoon cinnamon
1 cup raisins or dried cranberries
1 cup apple puree (3 medium apples cored. Leave the skin on and mix in the food processor until they're pureed)
Directions
Place oats and oat bran in a bowl. Mix together and then add in remaining ingredients. Drop in mounds on dehydrator sheets and lightly flatten. Dehydrate at 116* for 7 to 9 hours or until almost dry.
Number of Servings: 24
Added ingredients:
1/8 cup of water
1/8 cup Agave nectar
1 cup chopped walnuts
1/2 cup dehydrated apples - chopped
Now I used 1 cup of my homemade applesauce instead of pureeing 3 apples!
I also added 1 tsp. of pumpkin pie spice
Dont forget I added both the honey and the Agave nectar!
This recipe made 38 - 1 inch cookies
I hope you enjoy!
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