I don't buy bread for Breakfast, I make these instead!
Hello guys, Happy new week! This is another amazing donut recipe that you ca enjoy at home. Very easy recipe, anyone can make this at home...I hope y'all make it and enjoyyyyy!
White serving bowl:
Clear glass mixing bowl:
Silicone spatula:
Non-stick Frying pan:
Ingredients:
-3-3/4 cups all purpose flour
-1 cup warm milk
-1 tsp active dry yeast or instant yeast
-2 eggs
-4 tbsp sugar
-1 tsp salt
-1tsp vanilla essence
-2tbsp unsalted butter, softened
-Vegetable oil for frying
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EASIEST SCONE RECIPE - Easy Healthy Tasty. Never Fail Scones. #WithMe New recipes every week.
Looking for the easiest scone recipe ever? Let me show you my never fail scones. Honestly this recipe super simple! If you enjoyed this recipe please like and subscribe for more Easy Healthy Tasty videos.
Ingredients:
3 cups self raising flour
300ml cream (35% fat)
300ml soda water/plain sparkling water
Cook in a hot oven at 220oC/430oF until they’re golden brown and sound hollow when you knock on them. This might take around 15-20mins, sometimes a little longer, depending on how big you make your scones.
Optional extras for Blueberry and White Chocolate scones:
1.5 cups frozen blueberries
1 cup white chocolate chips
Looking for a cookbook of 35 recipes, visit to grab a copy of Easy Healthy Tasty. Digital copies $9.99, Paperback $14.99(+p&h)
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How to make Cake Mix Cookies with ANY mix and ANY flavor!
Learn how to make CAKE MIX COOKIES - using any brand cake mix and any flavor - with tons of mix-in ideas and tips! These are the easiest cookies with just 4 ingredients + your favorite mix ins and toppings.
PRINT the recipes:
How to make Cake Mix Cookies:
Chocolate Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
Lemon Cake Mix Cookies:
Lemon Funfetti Cake Mix Cookies:
Cake Mix Crinkles:
Cake Mix Sugar Cookies:
Strawberry Cake Mix Cookies:
INGREDIENTS
½ cup (113g) unsalted butter melted or softened
1 15.25 ounce box cake mix (any flavor; see notes)
2 large eggs
1 ½ cups mix-ins see notes for variations
INSTRUCTIONS
If using softened butter, you’ll need a hand or a stand mixer. If using melted butter, you can use a mixer or do the following by hand.
Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins.
Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.
Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.
Immediately after removing from the oven press a few more mix-ins on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
Store in an airtight container for up to 3 days or freeze for up to 2 months.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
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3-Ingredient Thin Mints In 10 Minutes! | Ritz Cracker Thin Mint Recipe
Let's see if we can turn a Ritz cracker into a Thin Mint cookie. ???? #emmymade #thinmints #3ingredientcookies
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Chapters:
00:00 Intro
0:13 What are we making?
0:38 Cast of characters.
1:18 Peppermint oil.
2:30 Melting the chocolate.
2:34 Ritz crackers.
3:23 Adding peppermint oil.
3:31 Dipping the crackers.
5:06 Chill.
6:19 Tasting.
7:56 2 ingredient hack.
This video is NOT sponsored. Just making cheese.
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Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
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BEEF COOKIES. Yes, really. #beefedupdesserts
Ground Beef Round Up strikes again! This time, I'm making Beef Drop Cookies from this 1979 classic cookbook AND! I have collaborators - Jim and Sherry. Be sure to check out their channels and watch their #beefedupdesserts videos to see what they made.
Jim's Kitsch Kitchen:
Cooking with Sherry:
BEEF DROP COOKIES
(from Ground Beef Round-Up, 1979)
1c ground beef
2c brown sugar, packed
1c shortening
2 eggs, slightly beaten
1/2c buttermilk OR sour milk
1t salt
1/2t baking soda
1t baking powder
3c flour
Brown beef until it loses its color (or grind leftover, cooked roast beef). Cream sugar and shortening, add eggs; beat until fluffy. Add beef and buttermilk. Sift dry ingredients, add to beef mixture. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 10 to 12 minutes.
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Puff Mincemeat Slice how to recipe | Based on Puff Pastry
In today's video I show you how to make #mincemeat Slice which is based on puff pastry, 1st I start off by making the pastry video link, Then we go through some stages to get the pastry ready, And then finally go on to making the mincemeat Slice & filling & #baking, Check the description for your #recipe and also Chapters to help you through the video
Makes 15 slices
Recipe Ingredients:
Homemade or shop sweet mincemeat about 1126g
mincemeat recipe video link :
Supermarket roll of Puff Pastry or make it link :
Granulated Sugar for topping
baking tray 30 x 40cm with some baking paper
Chapters
00:00 start
00:55 recipe
01:56 making the slice
07:12 getting ready to baking
07:39 baking and instructions
08:00 Baked
Puff minced slice recipe Method:
1st followed my recipe for making the puff pastry, then you need half of the pastry block'
Link : Or alternatively buy the pastry from a supermarket
weight of Puff Pastry needed 500 grams
First start with the tray size you want, roll down the pastry to 3 to 4 millimetres thick just to fit your tray, dock the base of pastry with fork now cover with mincemeat as the video, then add pastry to the top and roll out, dock the top of the pastry with a fork or docking tool, wash the top with water and cover with granulated sugar, rest the slice for 30 mins, bake in a oven for about 25 - 30 minutes at about 210 to 220 Celsius and till the golden Brown, do check halfway just in case you need to turn round in the oven or turn down the temperature, now baked cool down and cut up and eat !!!!!!! Laters
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Shipton Mill Finest Bakers Strong Wholemeal Bread Flour 16kg eBay item number:154080573452
Shipton Mill Finest Bakers White Strong Bread Flour Premium No.1 16kg eBay item number:154080576620
Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil eBay item number:154080583734
For more on my Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
How it made in the bakery
Home baker pies, pasty etc
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc