Oatmeal Cranberry Chocolate Chip Cookies | Anna Olson's Homemade Holiday Gifts
This recipe for oatmeal cranberry chocolate chip cookies, with its textures and colours, looks lovely layered in a glass jar done up for holiday gift-giving.
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White Chocolate Cranberry Cookie Recipe
There's nothing better to welcome in cozy weather than holiday cookies. These White Chocolate Cranberry cookies are not only delicious but gluten-free and perfect to share with friends and family. ????
INGREDIENTS
- 1 cup almond flour
- ¾ cup gluten-free flour blend
- ¾ cup brown sugar
- 1 tsp. pure vanilla extract
- ½ cup unsalted butter melted
- 2 large eggs or egg replacement for vegan option
- 1 tsp. baking powder
- dash salt
- ¼ cup white chocolate chips
- ¼ cup dried cranberries
- ⅓ cup macadamia nuts or nuts of choice, chopped
- 2 cups peanuts
- pinch salt
RECIPE
- Making the peanut butter
- Place peanuts in the NutraMilk container
- Press Butter cycle, set for 2-3 minutes
- Press Start
- If necessary, set for an additional 1-2 minutes for a creamier butter.
- Preheat the oven to 350º F degrees
- In a large bowl, add all dry ingredients. Whisk
- In a small bowl, add all wet ingredients. Whisk
- Pour wet ingredients into dry ingredients. Add your mix-ins. Mix well
- Drop cookie dough onto parchment lined cookie sheet
- Bake 8 minutes until done
- Remove from the oven and put cookies onto a cooling rack
Enjoy!
Cranberry Pecan Oatmeal Cookies - The Ultimate Holiday Cookie Recipe - Ellen’s ChristKwan Series ????
Hello, Merry Christmas, and Happy Holidays my Friends!
On the sixth episode of my ChristKwan Series, I am making the ultimate Holiday Cookie, Cranberry Pecan Oatmeal Cookies! Simple, easy, soft and chewy, and loaded with fresh cranberries, crunchy pecans and lots of oatmeal! Everyone will love and enjoy these even Santa Claus when he comes down the chimney on Christmas Eve!
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon table salt
1/2 cup (1 stick, 8 tablespoons) unsalted butter, room temperature
1/2 cup packed light brown sugar
2 tablespoons white sugar
1 extra- large egg, room temperature
1 1/4 teaspoons pure vanilla extract
1 1/2 cups old fashioned rolled oatmeal
1/2 cup fresh cranberries, rinsed, remove the bad ones and roasted (or dried cranberries)
1/2 cup chopped pecans
1 orange, zested
Makes 12 to 16 Cookies
For the Cranberries
Preheat Oven to 250 Degrees
Place the cranberries onto a 8 or 9-inch round or square cake pan, roast for 5 to 10 minutes; remove from the oven and let them cool completely.
Preheat oven to 350 degrees (for the pecans and the cookies)
Line a 9x13-inch cookie sheet with aluminum foil; spread the pecans in an even layer and bake for 5 to 7 minutes or until toasted (be careful not to burn them). Remove the pecans from the oven and cool completely (they will become crunchier as they cool). Once the pecans cooled, spread them on the bottom of the pie crust into an even layer. Set aside.
Cookies: In a medium bowl, add and whisk in the flour, cinnamon, baking soda, and salt. Set aside.
In a stand mixer with paddle attachment or large bowl of an electric hand mixer, and in the butter, white sugar, and brown sugar, cream on medium-high speed until fluffy (about 3 minutes). Add in the egg and beat on high for 1 minute then add and mix in the vanilla extract and orange zest. Reduce the mixer to low and add the flour mixture, mix until well combined. Add and fold in the oatmeal, cranberries, and pecans until just combined. Cover the dough with plastic wrap and chill in the refrigerator for at least an hour.
Line a 9x13 in baking sheet with parchment paper, aluminum foil or a Siloam mat. Using a small cookie scoop, drop tablespoonfuls of the cookie dough onto the prepared cookie sheet and bake for 10 minutes or until edges are lightly browned but center is still soft and unset. Remove the cookies from the oven and let them cool for 5 minutes on baking sheet, then transfer them to a cooling rack to cool completely. Serve with a glass of milk (if desired) and enjoy!
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White Chocolate Chip Cranberry Cookies Recipe
These White Chocolate Cranberry Cookies are a holiday staple! Sweet white chocolate chips paired with tart dried cranberries, these cookies are so delightful with their crisp edges and soft centers. This batter comes together quickly and easily with kitchen staples and requires no chill time.
RECIPE:
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Cranberry White Chocolate Orange Cookie Recipe ???? 31 Days of Cookies
Okay, okay, I know I said that chocolate and peppermint are my favorite pairing, but cranberry and orange are a very close second. I love the bright tang of the cranberries, the fresh zest of citrus, and the sweetness of the white chocolate chips. These cookies are proof that there is no such thing as second best.
Please visit my website for a downloadable version of the recipe:
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Recipe Cranberry Ginger Drop Cookies
Recipe - Cranberry Ginger Drop Cookies
INGREDIENTS:
●3/4 cup sugar
●1/2 cup brown sugar
●1/2 cup butter or 1/2 cup margarine , softened
●1/3 cup milk
●1 large egg
●2 cups all-purpose flour
●1/2 teaspoon baking powder
●1/2 teaspoon ground ginger
●1/4 teaspoon baking soda
●1 cup dried cranberries
●1/2 cup chopped pecans
●1/4 cup finely chopped crystallized ginger
●1 1/2 cups powdered sugar
●1 -2 tablespoon milk