Better than Olive Garden Pasta e Fagioli Soup | Household Favorite
This is a household Fave! Perfect for cold weather. Super easy to throw together. And did I mention YUMMY! Better than Olive Garden.
#OnePotMeal #OliveGarden #Soup
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** Make sure to check out the link to the recipe for tips and notes**
Ingredients
2 Tbsp olive oil, divided
1 lb lean ground beef
1 1/2 cups chopped yellow onion
1 cup diced carrots
1 cup diced celery (did not use)
3 cloves garlic, minced (1 Tbsp)
3 (8 oz) cans tomato sauce
2 14.5 oz cans low-sodium chicken broth
1/2 cup water, then more as desired
1 (15 oz) can diced tomatoes
2 tsp granulated sugar
1 1/2 tsp dried basil
1 tsp dried oregano
3/4 tsp dried thyme
1/2 tsp dried marjoram
Salt and freshly ground black pepper
1 cup dry ditalini pasta
1 (15 oz) can dark red kidney beans, drained and rinsed
1 (15 oz) can great northern beans, drained and rinsed
Finely shredded Romano or Parmesan cheese , for serving
3 Tbsp minced fresh parsley
***My additions...
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
Instructions
Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring occasionally until cooked through.
Drain fat from beef then transfer beef to a plate, set aside. Heat remaining 1 Tbsp olive oil in same pot.
Add onions, carrots, and celery and saute over medium-high heat until tender about 6 minutes, add garlic and saute 1 minute longer.
Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste. (+onion powder and garlic powder)
Bring to a boil then reduce heat to medium-low, cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15 - 20 minutes.
Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente.
Add cooked and drained pasta to soup* along with kidney beans and great northern beans. Thin with a little more broth or water if desired.
Allow to cook 1 minute longer. Stir in parsley, serve warm with grated Romano or Parmesan cheese.
Copycat Olive Garden Pasta e Fagioli....But Vegan
Pasta e Fajioli was one of my favorite soups whenever we went to Olive Garden and now I'm teaching you how to not only make it at home, but always make it vegan!
This recipe takes just 30 minutes and you'll love how warm and comforting it is.
????Soup Recipe:
????Breadsticks Recipe:
Timestamps
00:00 How to Make Vegan Pasta e Fagioli
1:00 What type of Pasta noodles to use for pasta e fagioli
1:24 Pasta e Fagioli finished
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#VeganSoup #VeganDinner
Pasta e Fagioli | Copycat Olive Garden Soup | What's For Dinner?
Collab with some of my awesome friends @Southern Farm and Kitchen (
@Mrs.Dickinson 1910 (
@Jess & The Boys (
@southernwifeverydaylife (
Recipe:
Ingredients:
1 cup Ditalini Pasta
1/2 large onion or 1/2 tsp onion powder
1 lb ground sausage (Italian sausage if you like it)
1 pinch red pepper flakes
1 tsp Italian seasoning
1/2 tsp pepper
2-3 tsp minced garlic
2 celery stalks diced small
1 large carrot diced small
1 15 oz can diced tomatoes
1 15 oz can tomato sauce
3 cans of beans drained and rinsed (I used pinto, light, and dark kidney)
2 bay leaves
1 tsp dried rosemary
1 TBSP basil
4 cups chicken broth
Parsley
Parmesan Cheese
Pressure Cooker Instructions:
1. Boil water on the stove to cook the pasta.
2. With the pressure cooker on saute brown the sausage with the onion and red pepper
3. Once browned add in the Italian seasoning, pepper, garlic, celery, and carrot. Cook for 2-3 minutes.
4. Add in remaining ingredients except for parsley, parmesan, and noodles.
5. Pressure Cook on high pressure for 7 minutes and then natural release for 15 minutes.
6. Stir in Pasta.
7. Serve topped with parmesan and parsley
Stovetop Instructions:
1. In a medium-size pot boil water to cook the pasta.
2. In a large dutch oven or pot brown the sausage with the onion and red pepper.
3. Once browned add in the Italian seasoning, pepper, garlic, celery, and carrot. Cook for 2-3 minutes.
4. Add in remaining ingredients except for parsley, parmesan, and noodles.
5. Bring to a boil. Then reduce heat to medium-low and simmer for about 30 minutes till carrots are tender.
6. Stir in Pasta.
7. Serve topped with parmesan and parsley.
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Olive Garden Pasta e Fagioli Soup Copycat Recipe
Recipe:
Olive Garden Pasta e Fagioli Soup Copycat Recipe - This Pasta e Fagioli Soup is one of my favorite soups! It’s on heavy rotation at my house because we all love it so much! Especially on cold days.
Olive Garden Pasta E Fagioli Soup
You can make Pasta E Fajioli soup like Olive Garden with this copycat recipe.
You can find the recipe at
Olive Garden's Pasta Fagioli - RIPOFF RECIPE
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Here's the recipe:
1 lb hamburger
1 cup diced onion
1 cup sliced carrot
1 cup chopped celery
2 minced garlic cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1⁄2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
1⁄2 teaspoon thyme
1⁄2 lb ditali pasta, al dente
Brown the hamburger, drain off the fat.
Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
Add everything else except pasta, and simmer on low for one hour.
Cook pasta during last 10 minutes of simmering soup.
serve soup over pasta and store leftovers separate. pasta in one container and soup in the other. Enjoy.
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