How To make Open Face Mushroom Brie Sandwiches
2 tb Olive oil
1 1/2 c Trimmed assorted mushrooms
- such as shiitake, oyster, - chanterelle, morel - and cultivated 1 ts Minced garlic
1/2 c Finely diced onion
1 tb Red wine vinegar
1 tb Water
Salt and pepper; as desired 2 tb Finely chopped parsley
4 sl Country bread
4 sl Brie cheese
HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately.
How To make Open Face Mushroom Brie Sandwiches's Videos
Vegetable Sandwich with Grilled Vegetables and Brie Cheese
We are here with a brand new twist to your classic sandwich recipe. Try this grilled veggie sandwich with a cream cheese and plum sauce dip, loads of lettuce and a slice of Brie to top it off!
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Toasted bacon, cheese and mushroom open sandwich
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Polish Zapiekanka from Krakow| Polish Street Food| Krakowska Zapiekanka z Pieca
Polish Zapiekanka made in Krakow is a hot open-face sandwich and an amazing Polish Street Food made of a half of a French toasted baguette. Here, I topped with sautéed brown common mushrooms, melted provolone and mozzarella cheese. I prepared 3 different kinds of Zapiekankas - Górlaska, Greek and the Classical one. In Poland almost always served hot with ketchup, or garlic sauce it is a popular street food in Krakow.
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The word zapiekanka comes from the verb zapiekać, which means to bake a dish so that its ingredients combine, and a crispy, browned crust forms on top (according to Wikipedia.org), however I also think the word broil translates it well. :)
The main ingredients for this recipe:
1 French baguette and/ or 1 honey hole wheat baguette
Sautéed common brown mushrooms
Lots and Lots of cheese - Mozzarella and Provolone, but you can use Gouda
The Classical Zapiekanka:
Chive and fried onion
And if you like ketchup or garlic sauce, ranch probably works as well :))
The Góralska Zapiekanka:
Polish Sausage
Oscypek
You can buy bough in Polish/ Easter European Shop, and the Polish sausage in any supermarket (Publix, Safeway, Costco etc.)
The Greek Zapiekanka:
1/2 Feta cheese
3-4 Kalamata Olives
1 small mini red bell pepper
Zapiekanka on Wikipedia:
Thank you! Smacznego!
#Zapiekanki #openfacesandwich #Polishfastfood
Sandwich Recipe: Salami, Apple & Brie Sandwich by CookingForBimbos.com
Ready for a flavor packed, easy to make sandwich?! This baby is delicious and will make any lunch a special occasion.
Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to CookingForBimbos for more delicious videos! For complete recipe go to
Brie Panini - President Cheese
Free Gourmet Cheese Recipes
The Best HAM AND CHEESE Sandwich Ever Made | Chef Jean-Pierre
Hello There Friends, Croque Monsieur Recipe today! Or The Best Ham and Cheese Sandwich Recipe you will ever see! This Sandwich takes a little bit of time to prepare but it is well worth it! You have to make this Croque Monsieur Recipe at least once! Let me know wat you think in the comments and let me know how your Croque Monsieur turns out!
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