Learn #HowToMake: #TunaTomatoTart, a simple yet super delicious #PuffPastry dish!
I wanted to play with some puff pastry for a light lunch - but since I didn't want to turn the oven on, this is a great toaster oven recipe to the rescue!
Puff pastry is hands-down one of my favorite pre-made bread-y things. I've always been a pie rather than cake girl - I absolutely love flaky pastry things! These days, it's so easy to find it premade at your local grocery store in the frozen section. It's roughly the same price as those croissants that come in a cardboard tube that you pop to open, and it's infinitely flakier. I seriously recommend keeping some puff pastry in your freezer.
Tuna, tomato, and cheese makes this closer to a fancy-fied open-face tuna melt; it's absolutely delicious. Once you get your hands on some puff pastry, you can totally make your own version – do it like a pizza or a cheesesteak – the possibilities for savory pies is endless, and I promise it'll be a mini-upgrade for those date nights or self-care nights. Perfect with a beer – or in my case, a ginger cinnamon iced tea.
For an additional recipe using puff pastry (and a great way to use the other half of your puff pastry sheet!), check out:
Sweet Palmiers:
#パフペーストリー とは軽くてサクサク、クロワッサンに似たようなタルト用の生地。アメリカでは結構簡単にスーパーで買えるもので、普段はフルーツ、カスタードクリーム、生クリームやチョコレートを載せてデザートとして使う生地ですが、今回はヨーロッパ風の軽いランチとして #トマトとツナのタルト にしました。生地にマスタードとクレームフレッシュを塗り、上にはとろけるチーズ。アイスティーと一緒に食べると完璧に #ビストロ感覚 ですね。ぜひ一度は作ってみて下さい ????
Tuna & Tomato Tart Ingredients:
1 Sheet Puff pastry
2 Tblsp Crème fraiche (can substitute sour cream)
1 Tblsp Dijon mustard
1 Pouch Chunk light tuna
1 Tomato
Capers
Shredded cheese
Detailed Instructions are available at
#KellyNakatomi #NakatomiTestKitchen #TunaTomatoTart #SavoryTart #PuffPastry
Croque Monsieur - Hot Ham and Cheese Sandwich
Bonjour, what a great sandwich to have for lunch. I show you how to make a béchamel and flavor it with gruyere to top off this Croque Monsieur sandwich.
ingredients:
Sauce:
1 Tablespoon all purpose flour
1 Tablespoon butter
1 cup milk
dash nutmeg, pepper and salt (1/4 teaspoon each)
1/2 cup grated gruyere
Melt your butter and flour together, and cook for one and one half minutes.
Add your warm cup of milk.
Add your salt, white pepper and nutmeg
Continue to cook and allow to bubble for two minutes.
Add your cheese and turn off the heat, allow to cool down a little
You also need:
loaf of bread, baguette or french bread preferred
additional gruyere (total about 1/2 pound for this recipe)
3/4 pound shaved ham
dijon mustard
herbs de provence
Slice your bread and toast it to your liking.
Very lightly smear a little dijon on each slice of bread
Add your thin sliced ham
Add a bit of grated cheese
Top with the other slice of bread
Add 1/4 of the cheese sauce
Top with more of the cheese
Bake 400F for 15 minutes
Serve with pickles and tossed green salad
Makes 4 sandwiches
The bread that you choose is important, so that you get the crusty crunch out of the oven.
The typical American Sandwich Bread is not recommended, but you can do what you want.
The Swiss Gruyere is very Very good on this, I hope you can use it when making this.
Thank you for watching!
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How to make easy Tuna Salad with Alison Arngrim (Nellie Oleson)!
Alison Arngrim (Nellie Oleson from Little House On The Prairie) shows how to whip up a quick & easy Tuna Salad and finishing it as a delicious Tuna Melt!
New Who's going to do the cooking?! Aprons are now available on my webstore at:
French Goat's Cheese Salad
Part 1 of 3 for FRENCH BISTRO WEEK!!
From time to time, I like to dedicate a week of recipes to a theme. And this week, it’s French Bistro Week!!
So today’s Goat’s Cheese Salad is part of a classic 3 course French bistro menu. I’m particularly excited about the main dish I’ll be sharing on Wednesday. It’s one of the greatest, most iconic French dishes of all time!
–––-
This Warm Goat's Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it stars goat's cheese medallions that are golden on the outside and oozing on the inside, sitting on a bed of lettuce and tomato littered with bacon, walnuts and pine nuts, drizzled with balsamic dressing.
One of the most delicious salads France has on offer, right here for you!
PRINT RECIPE:
Ina Garten's Ultimate Tuna Melts | Barefoot Contessa | Food Network
Ina turns the volume way up on these creamy tuna sandwiches with dill, anchovy paste and Swiss cheese!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ultimate Tuna Melts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann’s
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens
Directions
In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
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Ina Garten's Ultimate Tuna Melts | Barefoot Contessa | Food Network
Just pour an egg on a tortilla and add ham and this breakfast will become a favorite. Quick Recipe
Hello everyone! Today I cooked a delicious breakfast in 5 minutes. Fast and easy. Just get an egg in a tortilla and you will like the result. I love delicious breakfasts. I also like to cook fast and tasty. That's why I'm sharing with you my quick breakfast recipes. Eggs with ham is very tasty and satisfying. Ham for breakfast. How to make breakfast quickly and easily? Eggs for breakfast. Today I will show you a recipe for a quick breakfast with tortilla. Tortilla for breakfast. Make tortilla tasty and interesting. New breakfast recipe. Just pour an egg on a tortilla and add ham and this breakfast will become a favorite. Tortilla recipe. Helga is cooking. Quick Recipe. How to cook?
Ham and egg tortilla recipe:
Eggs - 2 pcs.
A pinch of salt.
A pinch of black pepper.
Provencal herbs.
Cheese.
Ham.
Green onion.
Butter.
Mozzarella.
Fast and delicious!
Bon Appetit!
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